Author: Madeline Drexler
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
What You Need to Know about Infectious Disease
Essentials of Glycobiology
Author: Ajit Varki
Publisher: CSHL Press
ISBN: 9780879696818
Category : Medical
Languages : en
Pages : 694
Book Description
Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. "Essentials of Glycobiology" describes their biogenesis and function and offers a useful gateway to the understanding of glycans.
Publisher: CSHL Press
ISBN: 9780879696818
Category : Medical
Languages : en
Pages : 694
Book Description
Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. "Essentials of Glycobiology" describes their biogenesis and function and offers a useful gateway to the understanding of glycans.
Bacteria and Viruses
Author: Kara Rogers Senior Editor, Biomedical Sciences
Publisher: The Rosen Publishing Group, Inc
ISBN: 1615303065
Category : Juvenile Nonfiction
Languages : en
Pages : 238
Book Description
Discusses bacteria and viruses.
Publisher: The Rosen Publishing Group, Inc
ISBN: 1615303065
Category : Juvenile Nonfiction
Languages : en
Pages : 238
Book Description
Discusses bacteria and viruses.
Molecular Biology of the Cell
Examining Viruses and Bacteria
Author: Louise Eaton
Publisher: Encyclopaedia Britannica
ISBN: 1538300044
Category : Juvenile Nonfiction
Languages : en
Pages : 221
Book Description
Bacteria and viruses are among the oldest agents on Earth and reveal much about the planet's past and evolution. As scientists and doctors make progress in fighting the harmful effects of bacteria and viruses, they also often make discoveries that can lead to life-saving vaccines and antibiotics, making the fields of microbiology and biochemistry more intriguing and challenging than ever. In this volume, readers will venture into the realm of bacteria and viruses to explore these constantly changing agents and the roles they play in nature, medicine, and disease.
Publisher: Encyclopaedia Britannica
ISBN: 1538300044
Category : Juvenile Nonfiction
Languages : en
Pages : 221
Book Description
Bacteria and viruses are among the oldest agents on Earth and reveal much about the planet's past and evolution. As scientists and doctors make progress in fighting the harmful effects of bacteria and viruses, they also often make discoveries that can lead to life-saving vaccines and antibiotics, making the fields of microbiology and biochemistry more intriguing and challenging than ever. In this volume, readers will venture into the realm of bacteria and viruses to explore these constantly changing agents and the roles they play in nature, medicine, and disease.
Bacteria and Viruses
Author: Peggy Thomas
Publisher:
ISBN: 9781590184387
Category : Bacteria
Languages : en
Pages : 0
Book Description
Discusses various types of bacteria and viruses, methods of fighting diseases, and how bacteria and viruses can be used to benefit people and the environment.
Publisher:
ISBN: 9781590184387
Category : Bacteria
Languages : en
Pages : 0
Book Description
Discusses various types of bacteria and viruses, methods of fighting diseases, and how bacteria and viruses can be used to benefit people and the environment.
Polymicrobial Diseases
Author: Kim A. Brogden
Publisher:
ISBN:
Category : Bacteria
Languages : en
Pages : 460
Book Description
Polymicrobial diseases, those involving more than one etiologic agent, are more common than is generally realized and include respiratory diseases, gastroenteritis, conjunctivitis, keratitis, hepatitis, periodontal diseases, multiple sclerosis, genital infections, intra -- abdominal infections, and pertussis.
Publisher:
ISBN:
Category : Bacteria
Languages : en
Pages : 460
Book Description
Polymicrobial diseases, those involving more than one etiologic agent, are more common than is generally realized and include respiratory diseases, gastroenteritis, conjunctivitis, keratitis, hepatitis, periodontal diseases, multiple sclerosis, genital infections, intra -- abdominal infections, and pertussis.
A Planet of Viruses
Author: Carl Zimmer
Publisher: University of Chicago Press
ISBN: 022632026X
Category : Science
Languages : en
Pages : 133
Book Description
For years, scientists have been warning us that a pandemic was all but inevitable. Now it's here, and the rest of us have a lot to learn. Fortunately, science writer Carl Zimmer is here to guide us. In this compact volume, he tells the story of how the smallest living things known to science can bring an entire planet of people to a halt--and what we can learn from how we've defeated them in the past. Planet of Viruses covers such threats as Ebola, MERS, and chikungunya virus; tells about recent scientific discoveries, such as a hundred-million-year-old virus that infected the common ancestor of armadillos, elephants, and humans; and shares new findings that show why climate change may lead to even deadlier outbreaks. Zimmer’s lucid explanations and fascinating stories demonstrate how deeply humans and viruses are intertwined. Viruses helped give rise to the first life-forms, are responsible for many of our most devastating diseases, and will continue to control our fate for centuries. Thoroughly readable, and, for all its honesty about the threats, as reassuring as it is frightening, A Planet of Viruses is a fascinating tour of a world we all need to better understand.
Publisher: University of Chicago Press
ISBN: 022632026X
Category : Science
Languages : en
Pages : 133
Book Description
For years, scientists have been warning us that a pandemic was all but inevitable. Now it's here, and the rest of us have a lot to learn. Fortunately, science writer Carl Zimmer is here to guide us. In this compact volume, he tells the story of how the smallest living things known to science can bring an entire planet of people to a halt--and what we can learn from how we've defeated them in the past. Planet of Viruses covers such threats as Ebola, MERS, and chikungunya virus; tells about recent scientific discoveries, such as a hundred-million-year-old virus that infected the common ancestor of armadillos, elephants, and humans; and shares new findings that show why climate change may lead to even deadlier outbreaks. Zimmer’s lucid explanations and fascinating stories demonstrate how deeply humans and viruses are intertwined. Viruses helped give rise to the first life-forms, are responsible for many of our most devastating diseases, and will continue to control our fate for centuries. Thoroughly readable, and, for all its honesty about the threats, as reassuring as it is frightening, A Planet of Viruses is a fascinating tour of a world we all need to better understand.
Ultrastructure of Bacterial Viruses
Author: Anna S. Tikhonenko
Publisher: Springer Science & Business Media
ISBN: 1468417797
Category : Medical
Languages : en
Pages : 297
Book Description
Mter the discoveryof the tobacco mosaic virus by D. I. Ivanov skU in 1892 [14], the new science of virology was born and began to develop rapidly. The number of viruses now known is enormous and they can infect nearly all animal and plant organisms. Microorganisms themselves are no exception to this rule. Despite intensive study of Vlruses, their origin and nature are still a subject for speculation and hypothesis. The general concept of viruses embraces a wide group of biologically active structures occupying an intermediate position between living and nonliving matter. The dual character of viruses is determined by the fact that, while they do not possess an inde pendent system of metabolism, which is a characteristic feature of every living being, they nevertheless carry within themselves all the necessary information for autoreproduction. A striking feature of the virus is that it consists essentially of two components: a protein envelope and the nucleic acid con tained within it. In contrast to the elementary structural unit of the living or ganism, the cell, which contains two types of nucleic acid (DNA and RNA), the virus particle contains only one type of nucleic acid - either DNA or RNA. It is perhaps this which is responsible for the imperfection of the virus as a living organism.
Publisher: Springer Science & Business Media
ISBN: 1468417797
Category : Medical
Languages : en
Pages : 297
Book Description
Mter the discoveryof the tobacco mosaic virus by D. I. Ivanov skU in 1892 [14], the new science of virology was born and began to develop rapidly. The number of viruses now known is enormous and they can infect nearly all animal and plant organisms. Microorganisms themselves are no exception to this rule. Despite intensive study of Vlruses, their origin and nature are still a subject for speculation and hypothesis. The general concept of viruses embraces a wide group of biologically active structures occupying an intermediate position between living and nonliving matter. The dual character of viruses is determined by the fact that, while they do not possess an inde pendent system of metabolism, which is a characteristic feature of every living being, they nevertheless carry within themselves all the necessary information for autoreproduction. A striking feature of the virus is that it consists essentially of two components: a protein envelope and the nucleic acid con tained within it. In contrast to the elementary structural unit of the living or ganism, the cell, which contains two types of nucleic acid (DNA and RNA), the virus particle contains only one type of nucleic acid - either DNA or RNA. It is perhaps this which is responsible for the imperfection of the virus as a living organism.
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Author: Marciane Magnani
Publisher: Springer Nature
ISBN: 1071619322
Category : Technology & Engineering
Languages : en
Pages : 246
Book Description
This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, and freshwater. Authoritative and cutting-edge, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater aims to provide a basic understanding on detection and enumeration of microorganisms in foods.
Publisher: Springer Nature
ISBN: 1071619322
Category : Technology & Engineering
Languages : en
Pages : 246
Book Description
This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, and freshwater. Authoritative and cutting-edge, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater aims to provide a basic understanding on detection and enumeration of microorganisms in foods.