Author: Virginia M. Mullins Publisher: ISBN: 9780615148052 Category : Languages : en Pages : 250
Book Description
Description: A Cookbook With Recipes That Have Been In My Family For The Past 42 Years Of Marriage. Recipes That Have Brought Warmth And Comfort To Both Family And Friends. Recipes I Have Enjoyed Preparing From The Beginning To Please My Husband; Then Children And Now Grandchildren. The Recipes Are Good, If You Are From The South, North, East Or West. However, I Am From The Mountains Of Virginia And Some Are From The Appalachian And Blue Ridge. Even One From The U. S. Capitol, "Senate Bean Soup" That I Used To Enjoy When I Worked On Capitol Hill And They Still Serve It Today In The Nation's Capitol In The Senate Bldg. Cafeteria. Special Features: The Book Cover Is Absoultely Eye Appealing With A Beauaitful Red Bird And White Dogwood Blossoms And The State Of Virginia Outline In Black. The Book Is Done In Red, White And Sections Of Pale Blue. You Have To See To Appreciate. The Book Also Has Historic Facts About The State Of Virginia In The First Four Pages. The Dividers Have Pictures Of the White House And Other Historic Buildings On Them. A Very Patriotic Book. The Book Would Make Excellent Gifts For Any Occassion Or Just A Nice Book To Add To Your Cookbook Collection Or Souvenir From Virginia. Also, Under The "This And That Category" There Is A Kids Cookbook Section With Recipes From A To Z With Fun Titles, Such As: P Is For Picky Paw-paw Pizza Which Our Grandchildren Really Get A Kick Out Of. Of Course, Their Names Are Listed Under A Recipe As Well. So The Book Is Fun For Kids Too!
Author: Junior League of Norfolk-Virginia Beach Publisher: Junior League of Norfolk-Viriginia ISBN: 9780961476700 Category : Cooking Languages : en Pages : 352
Book Description
This award-winning cookbook serves up a collection of the most sumptuous recipes from Virginia. The 600 triple-tested recipes include an extensive seafood selection and classic, yet sophisticated dishes made of natural ingredients. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author: Gooseberry Patch Publisher: Rowman & Littlefield ISBN: 1620934566 Category : Cooking Languages : en Pages : 154
Book Description
All-Time-Favorite Recipes from Virginia Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts. ·Easy-to-make dishes, with great taste you expect from Gooseberry Patch ·Family-pleasing meals like burgers, casseroles, salads and more ·Fun trivia about the state known to be "forlovers" that you'll love to read and share ·Time-saving tips and helps to get meals on the table in a jiffy 164 Recipes.
Author: Publisher: Favorite Recipes Press (FRP) ISBN: 9780961360016 Category : Cooking Languages : en Pages : 0
Book Description
Experience a culinary tour of Virginia through the recipes in this classic cookbook. Warm hospitality is cherished and continued by today's Virginia hostesses. Includes illustrations of famous Virginia homes by regional artists. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author: The Editors of Southern Living Publisher: Time Inc. Books ISBN: 0848753216 Category : Cooking Languages : en Pages : 208
Book Description
Four generations of Southern cooks have depended on Southern Living magazine for tried-and-true family recipes, so it's only natural that they choose this cookbook for their children. Meeting their expectations, over 120 recipes feature foods kids love to eat, each with a preparation plan and a photograph of the desired result. Short ingredient lists, numbered steps, and youthful wording and graphics keep the learning process fun. Some features include: spiral binding to lie flat for easy reading, with a wipe-clean cover; each recipe has a nutritional analysis so kids learn how to make good choices; bonus text boxes that introduce foods from around the world; and kitchen and food safety tips, basic cooking techniques, and fun party ideas.
Author: Virginia Willis Publisher: University of Georgia Press ISBN: 0820367486 Category : Cooking Languages : en Pages : 828
Book Description
Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook. The daughter and granddaughter of consummate Southern cooks, Willis is also a classically trained French chef and an award-winning writer. These divergent influences come together splendidly in Bon Appétit, Y’all, a modern Southern chef’s passionate and evolving homage to her culinary roots. Espousing a simple-is-best philosophy, Willis uses good ingredients, concentrates on sound French technique, and lets the food shine in a style she calls “refined Southern cuisine.” Approachable recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; main dishes with fowl, fish, and other meats; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Herb Dumplings, Boeuf Bourguignonne, Fried Catfish Fingers with Country Rémoulade) and traditional favorites (Meme’s Biscuits, Mama’s Apple Pie, Okra and Tomatoes), and it wouldn’t be Southern cooking without vegetables (Cauliflower and Broccoli Parmesan, Green Beans Provençal, and Smoky Collard Greens). More than one hundred photographs bring to life both Virginia’s food and the bounty of her native Georgia. You’ll also find well-written stories, a wealth of tips and techniques from a skilled and innovative teacher, and the wisdom of a renowned authority in American regional cuisine, steeped to her core in the food, culinary knowledge, and hospitality of the South. Bon Appétit, Y’all is Virginia Willis’s way of saying, “Welcome to my Southern kitchen. Pull up a chair.” Once you have tasted her food, you’ll want to stay a good long while.
Author: Taste Of Home Publisher: Simon and Schuster ISBN: 0898219426 Category : Cooking Languages : en Pages : 539
Book Description
For the first time, over 300 beloved kid-friendly recipes from the real home cooks at Taste of Home are gathered into one beautifully photographed volume. More than a cookbook for kids, and not just a collection of recipes that kids will love, Taste of Home Kid Approved Cookbook offers fun, achievable ways to bring families together and celebrate childhood fun! Recipes include: French Toast Sticks Berry Ba-nanza Smoothies Chicken Alphabet Soup Our Favorite Mac & Cheese Scooter Snacks Veggie Cheese People Pigs in a Blanket Cheeseburger Cups Chocolate Malt Crispy Bars Pink Velvet Cupcakes S’more Ice Cream Pie Icons throughout the book highlight recipe activities for all ages. And a special chapter is devoted to the youngest of cooks. Each recipe is perfect for the whole gang, making your little one a proud contributor to the family meals.
Author: Virginia M. Mullins
Author: Virginia V. Renoudet
Author: Carole Marsh
Author: Junior League of Norfolk-Virginia Beach
Author: Gooseberry Patch
Author: 
Author: The Editors of Southern Living
Author: Carole Marsh
Author: Virginia Willis
Author: Taste Of Home