Virgin Wine Guide PDF Download

Author: Chris Orr
Publisher: Virgin Books
ISBN: 9780753509135
Category : Wine and wine making
Languages : en
Pages : 224

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Book Description
An accessible guide to wine targeted at 20-40 year-olds dealing with the complicated matter of wine in an easy to understand, fun and clear fashion. The book comprises 22 chapters, from the simplest explanation of how to taste wine to a more in-depth look at the principle of wine regions and styles from around the globe. The book covers, amongst other things: How to work out which wines you like best, where to buy wine; which wine myths make us most mad; plus a useful grid to help you identify the style of wine you like and then mix and match through the unique 'If you like this, try this...' matrix. The book will appeal to a complete beginner or a wine aficionado that doesn't take themselves too seriously.

Author: Jenny Ratcliffe-Wright
Publisher: Juta and Company Ltd
ISBN: 9781770130616
Category : Cooking
Languages : en
Pages : 120

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Book Description
Spit or Swallow is written for those wishing to know more than the difference between a Shiraz and a Merlot. It s for those who wish to become great lovers of wine

Author: Kenneth Fredrickson
Publisher: Sourcebooks, Inc.
ISBN: 1646110552
Category : Cooking
Languages : en
Pages : 153

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Book Description
Everything you need to know about the fruit of the vine—From A to Zinfandel. If you enjoy wine—but can't articulate why—you're not alone! From terroir to global varieties, Wine: A Beginner's Guide breaks down the complex bouquets of winemaking and tasting into ways that are fun and easy to understand. Learn what really makes a cabernet sauvignon red. Taste how it's possible to detect a hint of leather, chocolate, or even rubber in a single sip. Confidently discuss the subtleties of different types of grapes with the guide that has everything you need to know to grow your love of wine. Wine: A Beginner's Guide includes: Taste right—The 4-Step process to tasting wine means you'll get the most flavor from every swish and swirl. Pour with poise—Handle a bottle of vino just right, with tips on proper serving temperature, glass style, and long-term storage. Perfect match—An entire chapter on pairing with food means you'll select a bottle that complements every meal. Uncork your inner sommelier and sip confidently with Wine: A Beginner's Guide.

Author: Elizabeth Poyet
Publisher: Peter Pauper Press, Inc.
ISBN: 1441300198
Category : Wine and wine making
Languages : en
Pages : 161

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Book Description
This "Simple Guide to the World of Wine" serves up the skinny on grape types and wine regions. Let's toast this essential and unpretentious course on wine, which demystifies the lingo and lore, while educating on how to serve, preserve, store, and evaluate wines.

Author: William Allan Kritsonis
Publisher: IAP
ISBN: 1648022332
Category : Cooking
Languages : en
Pages : 193

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Book Description
Uncle Billy’s Wine Guide for Novices is not intended for wine experts and others that consider themselves extremely knowledgeable about wine. This book is for the rest of us who want to learn more about the pleasures of enjoying wine and talking intelligent about it. About 8% of wine consumers consider themselves extremely knowledge about wine. Of these, about 3% consider themselves wine experts. This leaves the rest of us, about 92% who want to learn more about wine but don’t want to become experts. Humor is scattered throughout the book to make your reading more enjoyable. The goal is to help you become more knowledgeable about wine and have fun doing so. And remember: “Always drink the wine you enjoy, and enjoy the wine you drink.” William Allan Kritsonis, PhD, Author

Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780151009183
Category : Cooking
Languages : en
Pages : 360

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Book Description
An updated edition of the guide tothe best wines in the world by two of the world's most knowledgeable and entertaining wine experts. This handsome, updated edition of Clarke & Spurrier's Fine Wine Guide is the ultimate ready-reference to the world's best wine-for buying, for estimating the value of your collection, for restaurant selection, for investing. Organized by wine region with an alphabetical list of the top wine names and leading producers in every major wine-producing country, the guide is fully cross-referenced for ease of use. In this completely redesigned elegant and enduring format, these two expert authors survey the world of wine and bring you its best-not necessarily the famous Bordeaux growths, but the best wine from around the globe.

Author: J. P. Bary
Publisher: Neon Press
ISBN: 0985840021
Category : Antiques & Collectibles
Languages : en
Pages : 245

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Book Description
While most introductory wine books treat the subject of wine as a curriculum to be presented in more or less detail (from the mind numbing "complete" guides to misleadingly "simple" ones), this book keeps the focus on the reader and the challenges faced by ordinary consumers when they try to understand wine. Through a series of ten engaging conversations, the author coaches the reader through the steps needed to become a consummate wine consumer, concentrating on common stumbling blocks, pitfalls and sources of confusion. Instead of presenting a curriculum in a categorical fashion, this witty, fast-paced book shows you why learning to trust your own instincts is more important than studying diagrams of the tongue or pouring over aroma wheels when you're learning how to taste wine. It explains how and why labels, ratings and marketing ploys can mislead you and what the most persistent misconceptions are about serving and storing wine. You'll learn how to make excellent pairings with little fuss (it's not really about food), how to read between reviewers lines, and how to converse with sommeliers and retailers and discover whether they are trying to help you or giving you the run around. Without giving you any tables, charts or listings of regions and producers, or requiring you to memorize a glossary of definitions before you can understand what the author is saying, this book communicates all the essential skills you need to fall in love with wine and become a very savvy consumer. Filled with unique insights and down-to-earth, practical wine advice, you need to read this book so you can understand what the others are really trying to say.

Author: The Editors of Food & Wine
Publisher: Time Inc. Books
ISBN: 0848755561
Category : Cooking
Languages : en
Pages : 456

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Book Description
This guide to perfect pairings is the essential, must-have cookbook for wine lovers. With chapters arranged by the most popular wine types, this collection of outstanding recipes solves the What Do I Serve with This Wine? conundrum. You'll find 15+ perfect dishes for each varietal—from Champagne and Chardonnay to Rosé and Cabernet Sauvignon. Enjoy Ina Garten's Crusty Baked Shells and Cauliflower with your Pinot Noir or Francis Ford Coppola's Pizza Vesuvio with the Works with a nice bottle of Cabernet. This book guides you through choosing the ideal food pairing for any occasion as well as providing the key characteristics of varietals and the principles behind pairing them. With Food & Wine: Perfect Pairings, you'll be as confident in your dish and drink couplings as the world's greatest sommelier.

Author: Jamal A. Rayyis
Publisher: American Express Food & Wine Magazine Corporation
ISBN: 9781932624052
Category : Wine
Languages : en
Pages : 0

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Book Description
The magazine's bestselling guide is back with new features and even more advice. Topics include buying wine online, South American wines, winery tours, and at-a-glance ratings for nearly 1,500 wines from throughout the world.

Author: Arabella Dymoke
Publisher: The Good Web Guide Ltd
ISBN: 9781903282465
Category : Internet addresses
Languages : en
Pages : 196

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Book Description
This guide has been completely revised and updated. The authors have revisited all the websites recommended in the first edition and cut out the dead wood, bringing the book thoroughly up to date. It is aimed at every family and household.