Virgin and the Crab PDF Download

Author: Robert Parry
Publisher: Createspace Independent Publishing Platform
ISBN: 9781511799300
Category :
Languages : en
Pages : 0

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Book Description
12 Years, 2 Kings, 3 Queens - The Ultimate Tudor Novel England 1550s. The brilliant young mathematician and astronomer John Dee has one overwhelming obsession: liberty. Abandoned and in danger, Elizabeth Tudor has one simple aim: survival. This is their story. Against the background of the English Reformation, and threatened by a vengeful and unforgiving queen, the mysterious brotherhood of the Rose Lodge attempts to guide the nation towards enlightenment and stability. Here, the special alchemy of the Virgin and the Crab works its magic, growing from childhood friendship, through adolescent flirtation to mutual respect and admiration as together they prepare to sacrifice everything for the world they wish to inherit. BIOGRAPHICAL FICTION. Some of the real-life characters in this novel: Elizabeth I, Edward VI, Lady Jane Grey, Mary I, Robert Dudley, William Cecil, Thomas Wyatt

Author: William Sargent
Publisher: University Press of New England
ISBN: 1611687160
Category : Nature
Languages : en
Pages : 145

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Book Description
Surviving almost unmolested for 300 million years, the horseshoe crab is now the object of an intense legal and ethical struggle involving marine biologists, environmentalists, US government officials, biotechnologists, and international corporations. The source of this friction is the discovery 25 years ago that the blood of these ancient creatures serves as the basis for the most reliable test for the deadly and ubiquitous gram-negative bacteria. These bacteria are responsible for life-threatening diseases like menengitis, typhoid, E. coli, Legionnaire's Disease and toxic shock syndrome. Because every drug certified by the FDA must be tested using the horseshoe crab derivative known as Limulus lysate, a multimillion dollar industry has emerged involving the license to "bleed" horseshoe crabs and the rights to their breeding grounds. Since his youthful fascination with these ancient creatures, William Sargent has spent much of his life observing, studying, and collecting horseshoe crabs. As a result, he presents a thoroughly accessible insider's guide to the discovery of the lysate test, the exploitation of the crabs at the hands of multinational pharmaceutical conglomerates, local fishing interests, and the legal and governmental wrangling over the creatures' ultimate fate. In the end, the story of the horseshoe crab is a sobering reflection on the unintended consequences of scientific progress and the danger of self-regulated industries controlling a limited natural resource.

Author: Virginia. Commission of Fisheries
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 226

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Author: Herbert Junius Hardwicke
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 227

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Book Description
Evolution and creation is a fascinating and informative manual on Darwin's theory of evolution. Evolution is a change in the heritable characteristics of biological populations over successive generations. These characteristics are the expressions of genes that are passed on from parent to offspring during reproduction.

Author: Willy Jansen
Publisher: Routledge
ISBN: 1351916572
Category : Religion
Languages : en
Pages : 198

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Book Description
The Virgin Mary continues to attract devotees to her images and shrines. In Moved by Mary, anthropologists, geographers and historians explore how people and groups around the world identify and join with Mary in their struggle against social injustice, and how others mobilize Mary to impose ideas and rules and legitimize acts of violence and suppression. Far from an outdated practice of little relevance to the modern world, Marian pilgrimage expresses the deep and urgent concerns of a wide range of people. With examples of Marian pilgrimages from all over the world, Moved by Mary explores the ways in which men and women of different ages and religious, political, social-economic and ethnic backgrounds empower themselves to deal with modern-day issues with Mary ́s help. The ethnographic cases reveal the cultural and devotional variation of Marian pilgrimage, but also global similarities. Collectively, the contributors to Moved by Mary show how in many places religion dramatically suffuses everyday life.

Author: Elias Carr
Publisher: Millbrook Press
ISBN: 1512457485
Category : Young Adult Fiction
Languages : en
Pages : 120

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Book Description
Audisee® eBooks with Audio combine professional narration and sentence highlighting for an engaging read aloud experience! Dante only thinks about football. Miranda's worried about applying to college. Neither one wants to worry about a locker combination too. But they'll have to learn their combos fast—if they want to survive. Dante discovers that an insane architect designed St. Philomena High, and he's made the school into a doomsday machine. If too many kids miss their combinations, no one gets out alive.

Author: Thomas and Chris Iatesta
Publisher: Soulmates Cooking LLC
ISBN:
Category : Cooking
Languages : en
Pages : 151

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Book Description
The Soulmates Cooking team has had a lifelong passion for cooking and entertaining. The husband and wife team of 25-plus years released their first cookbook in 2022. The book is packed with delicious dishes and cooking techniques to inspire your next culinary creation. The team hopes to hear from you on social media. Happy Cooking!

Author: Kevin Baldeosingh
Publisher: Heinemann Educational Publishers
ISBN:
Category : Fiction
Languages : en
Pages : 232

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Book Description
Giselle Karan--26, attractive, and a virgin--meets two men at opposite ends of the social spectrum and uses the sharp wit of the calypso at the Trinidad carnival to help her make a choice.

Author: Travis Lett
Publisher: Chronicle Books
ISBN: 1452133441
Category : Cooking
Languages : en
Pages : 355

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Book Description
Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant. Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Venice Beach, California is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett. • With 125 rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008. • More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott. The tactile and artisanal packaging of this recipe book evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of chef Travis Lett's ingredient-based, vegetable-centric cooking. Much like cookbook best sellers from Yotam Ottolenghi's Jerusalem, Plenty, and Ottolenghi, Gjelina is the cookbook for the way we want to eat now. • Gorgeous cookbook will be a go-to for inspiring recipes as well as for simply admiring the photographed plated dishes. • Mouthwatering recipes include broccoli rabe pesto, grilled kale with shallot-yogurt dressing and toasted hazelnuts, mushroom toast, baby radishes with black olive and anchovy aioli, ricotta gnocchi with cherry tomato Pomodoro, farro with beet and mint yogurt, cioppino, steaks with smoky tomato butter and cipollini, strawberry-rhubarb polenta crisp, and more.

Author: Tom Kerridge
Publisher: Bloomsbury Publishing
ISBN: 147298157X
Category : Cooking
Languages : en
Pages : 273

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Book Description
THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF A feast of recipes that bring pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking 'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER 'One of our most celebrated chefs' Sunday Times 'Warm-hearted, honest and joyful' Prue Leith 'Next-level pub food' Paul Ainsworth _______ Welcome to my PUB KITCHEN 'British pub food has come so far over the past decade and it's been really exciting to see. In celebration, I've taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it's the food I'm excited about, it's the food I like to cook at home, and I hope you enjoy it too.' Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious. With pub-inspired chapters including . . . · Snacks · Lighter Dishes · Fish, Meat and Veg Mains · Pies & Roasts · Puddings Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble. A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef. _______ 'This book has everything I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food' Angela Hartnett 'A beautiful book that is packed with exciting and innovative takes on traditional pub classics' Jessie Ware 'Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book' Hugh Fearnley-Whittingstall