Author: Patrick Moon Publisher: Troubador Publishing Ltd ISBN: 1783062355 Category : Travel Languages : en Pages : 280
Book Description
How did a region, so long notorious for mere quantity, transform itself into one of the world’s most exciting vineyards?And what does it take to make a great wine – even on a shoestring?In Virgile’s Vineyard, Patrick Moon explores the world of Languedoc wine. Among the cast of characters that Patrick meets during his year of discovery is Virgile, a young local wine-maker who offers to initiate him into the mysteries of each season’s work in the fields and in the cellar. Virgile is passionately committed to perfection, even though his limited means afford him just a handful of hectares and the smallest cellar imaginable.At the other extreme is Manu, Patrick’s dipsomaniac neighbour, a diehard traditionalist producing a private wine-lake of unspeakable rouge. With Manu as his self-appointed guide, Patrick embarks on a quest for the revolution’s leading lights – a succession of lively encounters with growers as diverse as the wines themselves – interwoven with entertaining digressions into the history of the region’s wine-making. Meanwhile the author struggles to deal with his long-neglected French home – an unfamiliar and unpredictable world where the brambles have grown as tall as the olive trees, the water supply has just dried up and there is a ferocious animal under the roof tiles...First published in 2003, Virgile’s Vineyard is now back by popular demand as a new and extended edition. As rich in humour as it is full of fascinating information, this book is a great read for any Francophile or wine-lover.
Author: Robert M. Parker Publisher: Simon and Schuster ISBN: 1439139970 Category : Cooking Languages : en Pages : 1539
Book Description
Featuring a fresh layout, revised maps, and more detail than ever before, the seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. Understanding that buyers on every level appreciate a good deal, Parker separates overvalued bottles from undervalued, with wine prices instantly shifting according to his evaluations. Indifferent to the wine's pedigree, Parker's eminent 100-point rating system allows for independent, consumer-oriented, inside information. The latest edition of Parker's Wine Buyer's Guide includes expanded information on Spain, Portugal, Germany, Australia, Argentina, and Chile, as well as new sections on Israel and Central Europe. As in his previous editions, Parker provides the reassurance of a simple number rating, predictions for future buying potential, and practical overviews of regions and grapes. Altogether, an indispensable resource from the man the Los Angeles Times calls “the most powerful critic of any kind.”
Author: Patrick Moon Publisher: Troubador Publishing Ltd ISBN: 1783062711 Category : Cooking Languages : en Pages : 304
Book Description
In the sequel to Virgile’s Vineyard, Patrick Moon explores the world of Languedoc food and cuisine. Returning to his challenging home in southern France, Patrick could easily fill the days protecting infant vines from marauding wild boar and hiding baby truffle oaks from unscrupulous neighbours. However, the local campsite café has just been transformed into an ambitious new restaurant and he is intrigued by the talented young chef’s determination to achieve perfection on a shoestring. Patrick soon finds himself pitching in, sleeves rolled up, to spend a year 'backstage' and share the triumphs, disasters and sheer hard work in a small but serious French restaurant kitchen. But will the VIP diners guess that he has never made mayonnaise before? Or that he put the wrong sauce on the starter? Not content with all this, Patrick also embarks on a wider exploration of the Languedoc’s finest produce for the table, from mighty household names to eccentric peasant smallholdings. Throughout the seasons, his quest uncovers the secrets of olive oil and salt production, the mysteries of Ricard and the Roquefort caves, and the miracle of the sparkling Perrier spring. He even finds time to visit some of the region’s top chefs for more 'behind the scenes' discoveries. But there are always the vines and olives, not to mention aubergines, demanding attention at home… First published in 2005, Arrazat’s Aubergines, Patrick’s second book, is a great stand-alone read for any Francophile, food-lover or armchair chef, deploying a colourful cast of entertaining characters and a rich vein of humour to deliver a wealth of fascinating information. For fans of its predecessor, Virgile’s Vineyard, it also continues the story of many favourite figures, including Virgile himself.
Author: Patrick Moon Publisher: Troubador Publishing Ltd ISBN: 1783062819 Category : Travel Languages : en Pages : 264
Book Description
Patrick Moon abandons a successful career as a city solicitor and heads for India. Where better, he thinks, to come to terms with the opportunity he has created for himself: the chance to reinvent his life... But how much of his old self and his old view of the world will survive this watershed? How should he best "fill in the blank sheet of paper" in front of him? And how will he deal with his other reason for travelling to India? He wants to try to reinvent another life: that of Mohamd, a talented young Indian from a primitive village in the Rajasthan desert, whose potential is blocked by the twin obstacles of poverty and caste. But Patrick underestimates how much of the weight of Indian society will be stacked against him, and how difficult it will be to pluck an individual out of India’s crowd. In the end, neither of these twin efforts to change a life works out as Patrick expected. But, while one can be counted a success, the other ends profoundly unhappily. A tale as rich in comedy and affection for India as it is full of sadness, love and regret, What else is there for a boy like me? is a compelling read, not only for ‘Indiaphiles’ but also for anyone who has ever felt the impulse to try to change the fortunes of someone from a less privileged part of the world. It will also appeal to anyone who has ever fantasised about changing careers in middle age, as well as all those who have an interest in the issue of arranged marriages.
Author: DK Publisher: Penguin ISBN: 0756675103 Category : Cooking Languages : en Pages : 802
Book Description
The techniques and research that have led the world's winemaking revolution have been transported around the globe, pushing boundaries in every region. An expansive new reference is needed to embrace these changes. Opus Vino provides greater coverage and a more up-to-date approach to the wine world than any other illustrated wine book. Use it as an encyclopedia to look up wine-producing regions, appellations, wineries, and producers; as an atlas to find places of interest; and as a travel guide to plan winery tours. Opus Vino takes a new look at the new world of wine from a new generation of wine writers. It takes wine publishing to new heights, and gives both professionals and amateur enthusiasts a wine reference fit for the 21st century.
Author: Brooks Otis Publisher: University of Oklahoma Press ISBN: 9780806127828 Category : Literary Criticism Languages : en Pages : 460
Book Description
In this classic study, Brooks Otis presents Virgil as a radically different poet from any of his Greek or Roman predecessors. Virgil molded the ancient epic tradition to his own Roman contemporary aims and succeeded in making mythical and legendary figures meaningful to a sophisticated, unmythical age. Otis begins and ends his study with the Aeneid and includes chapters on the Bucolics and the Georgics. A new foreword by Ward W. Briggs, Jr., places Otis’s groundbreaking achievement in the context of past and present Virgilian scholarship.
Author: Patrick Moon
Author: Robert M. Parker
Author: Patrick Moon
Author: Patrick Moon
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Author: United States. Post Office Department
Author: Tom O'Grady
Author: DK
Author: Brooks Otis
Author: Virgil