Murder Takes the Cake PDF Download

Author: Anne Mazer
Publisher: Scholastic Paperbacks
ISBN: 9780439872508
Category : Juvenile Fiction
Languages : en
Pages : 120

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Book Description
Mabel and Violet are thrilled to be flower girls in their aunt Dolores's wedding. They can't wait to get all dressed up in pretty dresses and see the bride and her bridesmaids. But will Violet's enthusiasm carry her--and the wedding cake--away?

Author: Claire Ptak
Publisher: Ten Speed Press
ISBN: 1607746727
Category : Cooking
Languages : en
Pages : 274

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Book Description
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.

Author: Gayle Trent
Publisher: Simon and Schuster
ISBN: 1451600011
Category : Fiction
Languages : en
Pages : 288

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Book Description
Cake decorator and amateur sleuth Daphne Reynolds must clear her name after a routine cake delivery ends with one of her clients dead.

Author: Heidi Swanson
Publisher: Ten Speed Press
ISBN: 1607745496
Category : Cooking
Languages : en
Pages : 338

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Book Description
Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.

Author: Anika Denise
Publisher: Penguin
ISBN: 0399171576
Category : Juvenile Fiction
Languages : en
Pages : 32

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Book Description
A Christmas-cookie sweet story perfect for families to share! Three bouncing little bear siblings, wrapped tight in their winter clothes, can't wait to tromp through the snow for Baking Day at Grandma's! In a rhyming text that begs to be sung, the bears and their grandma pour and mix and stir--with breaks for hot cocoa and dancing--to create the perfect wintry treat. Then they wrap it up as gifts in ribbons to show that sweets are even better when they're shared. With a recipe in the back, this is a perfect family feel-good story for the fall, winter, and any holiday spent with grandparents. Praise for BAKING DAY AT GRANDMA'S: "This gentle story will leave children feeling warm and fuzzy. It’s perfect for individual sharing, storytime, baking time, and pretty much any time."--School Library Journal "A rollicking, rhyming salute to the grandmother-grandchild bond."--Kirkus Reviews "Three vivacious bears spend a pleasant and productive day with their grandmother in this warm tale."--Publishers Weekly "[W]arm and cuddly and brimming with character..."--BCCB

Author: Jane Brocket
Publisher: Millbrook Press
ISBN: 0761346120
Category : Juvenile Fiction
Languages : en
Pages : 36

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Book Description
Presents brightly colored photograph illustrations that demonstrate the three primary colors and three secondary colors, as well as brown, pink, black, white, gray, silver, and gold.

Author: Matt Haines
Publisher: Susan Schadt Press LLC
ISBN: 9781733634120
Category : Cooking
Languages : en
Pages : 368

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Book Description
"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.

Author: April Bloomfield
Publisher: Harper Collins
ISBN: 0062225898
Category : Cooking
Languages : en
Pages : 260

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Book Description
From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes. A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating. Written in her appealing, down-to-earth style, A Girl and Her Greens features beautiful color photography, lively illustrations, and insightful sidebars and tips on her techniques, as well as charming narratives that reveal her sources of inspiration.

Author: Anne Mazer
Publisher: Turtleback Books
ISBN: 9781417791545
Category :
Languages : en
Pages : 0

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Book Description
For use in schools and libraries only. When strange things start happening and eight-year-old Mabel, who is very sensible, cannot figure them out, she discovers a family secret that affects her younger sister Violet.

Author: Nick Payne
Publisher: Faber & Faber
ISBN: 0571283969
Category : Performing Arts
Languages : en
Pages : 70

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Book Description
I am scared, that once this war is over, and I am sent home, that you won't be here. That you will have left. Leonard and Violet, young, restless and in love, spend their first night together knowing it may also be their last. It's 1942 and, in a hotel room in Bath, they dream of their future while preparing for Leonard's departure to the war. But the bombs begin to fall and their world will never be the same again. In the year 2002, the couple look back at what might have been. Examining the impact of the Second World War on two ordinary lives and a love that spans more than sixty years, Nick Payne's One Day When We Were Young premiered at the Crucible Studio, Sheffield, in October 2011 in a Paines Plough production.