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Author: Spice Street Savor Uzum Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Welcome to Vintage Holiday Feasts: 101 Traditional Recipes, your ultimate guide to preparing festive meals! Celebrate your next holiday season with the best traditional recipes that have been handed down through generations. From classic favorites like roast turkey and stuffing, to inventive dishes like Christmas-spiced cakes and sparkling cranberry buns, you'll find something for every taste. This cookbook is your guide to creating timeless feasts that will bring lasting memories. Whether it's for a special occasion, such as a reunion, or just an evening dinner, you'll find recipes that are sure to be a hit. With detailed preparation instructions, nutritional information, helpful serving tips and alternatives, you'll be sure to create memorable dishes with ease. Learn the secrets to perfectly roasted turkeys, tantalizing stuffing recipes, bountiful fruit pies, lavish Sunday breakfast dishes and elegant desserts. You'll find classic holiday recipes that are easy to make and taste even better than their made-from-scratch counterparts. From simple starters and main courses, to irresistible desserts and cocktail treats, you'll be able to capture the essence of the season with Vintage Holiday Feasts: 101 Traditional Recipes. Whether you're seeking a prim annual Christmas dinner or a spontaneous New Year's bash, this comprehensive collection will provide you with a wealth of ideas for irresistible holiday meals. Every recipe has been lovingly crafted and perfected for maximum flavor and ease. Effortlessly create memorable feasts that will have your family and friends begging for more. Vintage Holiday Feasts: 101 Traditional Recipes will provide you with the ultimate feast. With so many options to select from, everyone is sure to find something to love. A lifetime of perfecting each tried and true recipe guarantees no ordinary meal. Relive cherished holiday traditions, bring back flavorful family meals, or create something new and delicious. If you're looking for the best of the best, you've found it with Vintage Holiday Feasts: 101 Traditional Recipes.
Author: Spice Street Savor Uzum Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Welcome to Vintage Holiday Feasts: 101 Traditional Recipes, your ultimate guide to preparing festive meals! Celebrate your next holiday season with the best traditional recipes that have been handed down through generations. From classic favorites like roast turkey and stuffing, to inventive dishes like Christmas-spiced cakes and sparkling cranberry buns, you'll find something for every taste. This cookbook is your guide to creating timeless feasts that will bring lasting memories. Whether it's for a special occasion, such as a reunion, or just an evening dinner, you'll find recipes that are sure to be a hit. With detailed preparation instructions, nutritional information, helpful serving tips and alternatives, you'll be sure to create memorable dishes with ease. Learn the secrets to perfectly roasted turkeys, tantalizing stuffing recipes, bountiful fruit pies, lavish Sunday breakfast dishes and elegant desserts. You'll find classic holiday recipes that are easy to make and taste even better than their made-from-scratch counterparts. From simple starters and main courses, to irresistible desserts and cocktail treats, you'll be able to capture the essence of the season with Vintage Holiday Feasts: 101 Traditional Recipes. Whether you're seeking a prim annual Christmas dinner or a spontaneous New Year's bash, this comprehensive collection will provide you with a wealth of ideas for irresistible holiday meals. Every recipe has been lovingly crafted and perfected for maximum flavor and ease. Effortlessly create memorable feasts that will have your family and friends begging for more. Vintage Holiday Feasts: 101 Traditional Recipes will provide you with the ultimate feast. With so many options to select from, everyone is sure to find something to love. A lifetime of perfecting each tried and true recipe guarantees no ordinary meal. Relive cherished holiday traditions, bring back flavorful family meals, or create something new and delicious. If you're looking for the best of the best, you've found it with Vintage Holiday Feasts: 101 Traditional Recipes.
Author: Erin Gleeson Publisher: ABRAMS ISBN: 1613126034 Category : Cooking Languages : en Pages : 250
Book Description
This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
Author: Nicholas Campbell Publisher: Christ Is the Cure ISBN: Category : Languages : en Pages : 0
Book Description
Holidays and the Feasts, revised and expanded, looks at three major subjects: The Old Testament feasts, Christmas, and Easter. Within this book the author examines the alleged pagan roots of Christmas and Easter, provides a biblical case for celebrating Christmas, and answers the question "Are Christians obligated to observe Old Testament feasts?" Contents: Part 1: Christians and the Feasts. Part I examines the Old Testament feasts, their function, and how Christians should understand them today. This section of the book begins by summarizing the Old Testament festivals and how they were understood in Jesus' day. Following this, applications are drawn concerning contemporary Christian practice. Part 2: Christmas and Paganism. Part II of the book examines the alleged claims of Christmas' pagan roots. In this section, Holidays and the Feasts argues that Christmas developed independently from pagan celebrations before speaking to various pagan ties Christmas is often charged with. The book looks at what ancient Christians wrote and thought concerning Christmas and weighs whether those Christians would form a holiday for the sake of replacing a pagan one. Part 3: A Biblical Case for Celebrating Christmas. Part III of the book presents a biblical case for celebrating the incarnation despite not being an explicitly instituted observance. This section speaks to celebration in general before moving into the Gospels and Paul in order to demonstrate that the incarnation was celebrated by the New Testament Christians, leaving an annual observance permissible. Part 4: Easter and Paganism. Part IV of the book challenges the claims that Easter is pagan by examining what is 'pagan' and then moving into the term "Easter" itself. Following this, the section discusses the connections of Easter with Ishtar and Eostre before demonstrating that Easter was a very early observance in church history formed to commemorate the resurrection. On the Third Edition: Reformatted for ease of readability Reorganization of parts of the book Expansions in parts I, II, and IV. New Chapter in Part IV Two new Appendices for supplemental reading
Author: Peter Pauper Press Publisher: Peter Pauper Press ISBN: 9781441321275 Category : Christmas cooking Languages : en Pages : 0
Book Description
From our family to yours! In 1951, Peter Pauper Press co-publisher Edna Beilenson compiled a book of recipes designed for holiday entertainment. Now, sixty years later, weve delved into our archives to bring this classic guide to holiday meals back for aficionados of vintage cooking and art. With nearly 200 updated recipes paired with beautiful illustrations from our vintage cookbooks, Festive Cookery is not only an essential tool for creating holiday meals your guests will remember but also a nostalgic trip back to your grandmothers kitchen. Craft festive menus from classics such as Standing Rib Roast and Yorkshire Pudding or exotic dishes such as Javanese Bamie or Chili Con Carne; or follow the menus provided to give your dinner party a dash of vintage glamour. Learn to make New England Clam Chowder and Carrot Cake De-Luxe, just like your grandmother used to make! Each recipe is designed to be approachable but boldeasy for the at-home cook to follow and enjoy. So serve up your food joyously and generously, serene in the knowledge that the most important person at a feastseen or unseenis the Cook! Edna Beilenson
Author: Bob Richter Publisher: Rowman & Littlefield ISBN: 1493072838 Category : Crafts & Hobbies Languages : en Pages : 241
Book Description
A Very Vintage Holiday celebrates the joy and sentimentality associated with all the major holidays on the calendar, from Easter to Halloween to Christmas—and many more. Vintage decorations, customs, history, and lush images offer up great comfort, connection, and continuity in this fast-paced world. Each holiday is opportunity to slow down and connect. There’s a mindfulness associated with carving pumpkins, dying Easter eggs, or stringing popcorn and cranberry garlands that helps us to bond with loved ones in ways that both conjure up good memories and enable us to make new ones. Coupled with beautiful photographs, tips on collecting, and secret shopping haunts, A Very Vintage Holiday offers a 360-degree look at all the traditional and joyful ways we celebrate holidays and gives suggestions on how to make family heirlooms, vintage finds, and holiday activities work for today’s audience. Each chapter is focused on a different holiday and there is a common thread that runs through them all: the love of beautiful holiday decorations as well as an interest in their history, preservation, and relevance in today’s world. Now, more than ever, we need holidays to connect us. A Very Vintage Holiday helps the everyday collector and enthusiast make the most of what they’ve already collected and build upon it for future generations to enjoy.
Author: Amelia Simmons Publisher: Andrews McMeel Publishing ISBN: 1449423981 Category : Cooking Languages : en Pages : 73
Book Description
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Author: Camille Glenn Publisher: Algonquin Books ISBN: 1616202254 Category : Cooking Languages : en Pages : 257
Book Description
A keepsake cookbook inspired by the classic meal of holidays past, from the author of THE HERITAGE OF SOUTHERN COOKING. It's divided into nineteen holiday menus, which salute seasonal activities from "Trimming the Tree" to "Ringing in the New Year." A BOOK-OF-THE-MONTH CLUB'S GOOD COOK BOOK CLUB SELECTION.
Author: Louisa May Alcott Publisher: HarperChristian + ORM ISBN: 0785224246 Category : Fiction Languages : en Pages : 329
Book Description
This beautiful, giftable Christmas collection features old-fashioned works from classic authors who invite you to a feast of holiday nostalgia. Filled with stories that have been part of the Christmas season for generations, A Vintage Christmas is a unique collection of lesser-known Christmas tales, reflections, and poems from beloved authors across the centuries and makes the perfect gift for the reader in your life. This beautiful treasury will take you back to firesides, simple gifts, and warm family moments of Christmases past as you cherish the timeless truths and joys of the season. Discover a charming story from L. M. Montgomery about love and sacrifice in a little log house. See Christmas through the eyes of a child in a New England colonial village with Harriet Beecher Stowe. Remember the reason Christ came to earth in the poetry of Anne Brontë. Share with your family the delightful letter Mark Twain wrote as Santa Claus to his three-year-old daughter. A Vintage Christmas includes stories from Louisa May Alcott, Charles Dickens, Ralph Henry Barbour, Harriet Beecher Stowe, Mark Twain, L. M. Montgomery, and William Dean Howells, as well as poems from Eliza Cook, Christina Rossetti, William Makepeace Thackeray, Joyce Kilmer, Henry Wadsworth Longfellow, and Samuel Taylor Coleridge. A Vintage Christmas is a timeless reminder that the heart of the holiday never changes. Hardcover, giftable size Perfect as a stocking stuffer and host or hostess gift Filled with hopeful and encouraging Christmas stories Makes a lovely keepsake companion to A Classic Christmas and A Timeless Christmas
Author: Betty Crocker Publisher: Wiley Publishing ISBN: 9780764568480 Category : Cooking Languages : en Pages : 248
Book Description
With 140 festive recipes and countless ideas to make holidays special throughout the year, this complete resource makes it easy to whip up party food and fun all year long. Readers will find plenty of delicious ways to celebrate 17 of the year's most delightful holidays, plus tips and suggestions to make every occasion an event to remember. 0-7645-6848-5
Author: Spice Street Savor Uzum
Author: Spice Street Savor Uzum
Author: Erin Gleeson
Author: Nicholas Campbell
Author: Peter Pauper Press
Author: Bob Richter
Author: Amelia Simmons
Author: Camille Glenn
Author: Betty Crocker
Author: Louisa May Alcott
Author: Betty Crocker