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Author: Marcos Gonz‡lez Publisher: Lulu.com ISBN: 1304523691 Category : Cooking Languages : es Pages : 125
Book Description
Prácticas recetas, consejos y propuestas para elaborar vino de frutas en la comodidad de nuestra cocina. Sin complicados análisis ni cálculos engorrosos.
Author: Marcos Gonz‡lez Publisher: Lulu.com ISBN: 1304523691 Category : Cooking Languages : es Pages : 125
Book Description
Prácticas recetas, consejos y propuestas para elaborar vino de frutas en la comodidad de nuestra cocina. Sin complicados análisis ni cálculos engorrosos.
Author: Malcolm Coxall Publisher: Malcolm Coxall - Cornelio Books ISBN: 8494085379 Category : Cooking Languages : en Pages : 438
Book Description
The Axarquía is a small, remarkable corner of Andalucía in Spain. It has witnessed some of the most culturally cataclysmic events of the last 40,000 years of European history, such as the arrival of the first modern human beings in Europe, the invasion of the Phoenicians, Byzantines, Romans, Visigoths, Arabs and most recently, the Christians. It is a bountiful area with fertile soils and a good climate. However, it is not always an easy place. In just a few years the climate of the area can fluctuate from abundance to drought. The geography of the region makes access very difficult; to this day many of its villages are remote, often inaccessible. These extraordinary historical, climatic and geographical conditions have made the Axarquía an area of great diversity. One of the most interesting facets of the region is its cuisine. It is full of Roman, Arab, Jewish and Christian culinary tradition. The cuisine of the Axarquía is a delicious and exciting voyage of exploration in taste and history.
Author: Yvonne Ortiz Publisher: Penguin ISBN: 0452275482 Category : Cooking Languages : en Pages : 289
Book Description
Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook, A Taste of Puerto Rico. Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito—color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puerto Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today's new, light creations. Culinary professional Yvonne Ortiz captures the very best of island cooking in 200 recipes for every course. Adapted for the modern kitchen but completely authentic, these wonderful dishes, bursting with tropical tastes, bring a rich and diverse culinary heritage to your table.
Author: Marcos González Publisher: Marcos González ISBN: Category : Cooking Languages : es Pages : 86
Book Description
Útil y práctico manual de consulta para el fabricante de cervezas artesanales. Explica de manera detallada y clara todos los aspectos de la fabricación de esta popular bebida. Describe de forma precisa los estilos más difundidos en todo el mundo. Equipos, ingredientes, y técnicas son analizados de un modo totalmente accesible para el lector. Adecuado para principiantes y para expertos.
Author: Cynthia Reschke Publisher: teNeues ISBN: 9783823845881 Category : Architecture Languages : en Pages : 140
Book Description
Amsterdam is a city at the cutting-edge of international trends in fashion, art, architecture, and design and its restaurant culture reflects its status as one of the "cool" capitals of Europe. Gathered in this copiously illustrated little guide are profiles of the city's hippest restaurants, bars, and lounges. All have been chosen for their innovative design, varied menus, and international appeal. AUTHOR Borja de Miguel writes for European publications such as El Diario Vasco. SELLING POINTS A "best-of" selection of Amsterdam's hippest restaurants, bars, and lounges serving a wide variety of cuisines. Also included are recipes to suit every taste Another title in teNeues' recently launched series, this copiously illustrated little guide includes sample menus and over 130 color photographs
Author: Donato Amado González Publisher: U OF M MUSEUM ANTHRO ARCHAEOLOGY ISBN: 091570367X Category : Social Science Languages : en Pages : 390
Book Description
In this volume, R. Alan Covey and Donato Amado González present an archaeological and historical introduction to the Yucay Valley, as well as the complete transcription of the first volume of documents in the Betancur Collection.
Author: Marcos Gonz‡lez
Author: Marcos Gonz‡lez
Author: Malcolm Coxall
Author: Yvonne Ortiz
Author: Marcos González
Author: Claude-Marie Gattel
Author: Cynthia Reschke
Author: Claude-Marie Gattel
Author: Julio César Carreras González
Author: Donato Amado González
Author: