Vinitacora: Wines and Wineries of Baja California, Mexico - 4th Edition (English)

Vinitacora: Wines and Wineries of Baja California, Mexico - 4th Edition (English) PDF Author: Lorena (Vionda) Hernandez
Publisher:
ISBN: 9781734276732
Category :
Languages : en
Pages : 0

Book Description


Vinitacora Baja California

Vinitacora Baja California PDF Author: Lorena Hernandez Munoz
Publisher:
ISBN: 9781734276701
Category :
Languages : en
Pages : 224

Book Description
Vinitacora is a self-teaching tool and personal record of mexican wines and wineries. With this travel guide, you will learn about the main wine routes and regions in Mexico and register the mexican wines you taste and evaluate them with freedom to be your own critic. In this wine guide you will find more than 65 wineries and 550 wines, travel tips and maps from the biggest wine region in México: Baja California Norte, and its five most important valleys: Valle de Guadalupe, Valle de Ojos negros, Valle de Santo Tomás, Valle de la Grulla y Valle de San Vicente, all in Ensenada, Baja California, Mexico.

Vinitacora: Vinos y Vinícolas de Baja California, México - Cuarta Edición (Spanish)

Vinitacora: Vinos y Vinícolas de Baja California, México - Cuarta Edición (Spanish) PDF Author: Lorena (Vionda) Hernandez
Publisher:
ISBN: 9781734276725
Category :
Languages : en
Pages : 0

Book Description


Wines of Baja California

Wines of Baja California PDF Author: Ralph Amey
Publisher: Board and Bench Publishing
ISBN: 1891267655
Category : Cooking
Languages : en
Pages : 189

Book Description
The first comprehensive book on Mexican wines published in English, this book provides details on each winery, listing location, contacts, size, production, and winemaker. History, winemaker notes, and vineyard and fermentation techniques are also included along with tasting notes and suggested food matches. Chapters on wine terms, the grapes of Baja, local wine festivals and events, and details on where to eat, rest, and read more about this exciting region are included. This book is an ideal read for any wine enthusiast or armchair traveler who wants to know more about the unique wines of Baja.

The Baja California Cookbook

The Baja California Cookbook PDF Author: David Castro Hussong
Publisher: Ten Speed Press
ISBN: 0399582843
Category : Cooking
Languages : en
Pages : 274

Book Description
A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.

Baja California

Baja California PDF Author: Michele Matter
Publisher:
ISBN: 9788072374793
Category :
Languages : cs
Pages : 308

Book Description


Seven Days in the Valle

Seven Days in the Valle PDF Author: W. Scott Koenig
Publisher:
ISBN: 9781732102026
Category :
Languages : en
Pages : 54

Book Description
Seven Days In The Valle: Baja California's Wine Country Cuisine documents the lives, cuisine and restaurants of seven of Baja California's most talented culinary artists working in the Valle de Guadalupe, Mexico's main wine-producing region. Through a series of photos and a number of intimate interviews with the chefs, this book captures their thoughts on Baja California cuisine, their feelings about the Valle (and its future), and a bit of their souls in the process and presentation. The Valle de Guadalupe - located just 90 minutes south of the US-Mexican border near San Diego - is considered "ground zero" of the country's newest culinary movement. The style of food here is often referred to as Baja California cuisine or "Baja Med" due to its blend of Mediterranean dishes and recipes with the region's bounty of fresh, organic produce and proteins produced on-site at the restaurants or sourced from small Baja California ranches. Seven Days In The Valle: Baja California's Wine Country Cuisine features interviews with: Drew Deckman of Deckman's en El Mogor, Esthela Martínez of La Cocina de Doña Esthela, Roberto Alcocer of Malva, Miguel Angel Guerrero of La Esperanza, Sheyla Alvarado of Traslomita, Diego Hernandez of Corazon de Tierra, and Javier Plascencia of Finca Altozano.

The Baja California Travels of Charles Russell Orcutt

The Baja California Travels of Charles Russell Orcutt PDF Author: Helen DuShane
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 88

Book Description


The Cave Paintings of Baja California

The Cave Paintings of Baja California PDF Author: Harry W. Crosby
Publisher:
ISBN:
Category : History
Languages : en
Pages : 208

Book Description


Baja California Book

Baja California Book PDF Author: Automobile Club of Southern California
Publisher:
ISBN: 9781564136442
Category :
Languages : en
Pages : 500

Book Description