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Author: Philip R. Craig Publisher: Simon and Schuster ISBN: 1416579605 Category : Fiction Languages : en Pages : 301
Book Description
This thrilling addition to the Martha’s Vineyard Mystery series follows hero J.W. as he navigates threats to his family and protecting friends from his past. For year-round Vineyard residents J.W. Jackson and his wife, Zee, winter brings its own beauty, with uncrowded streets and cozy nights by the fire, but it can also bring danger. There’s a chill in the air one January day when J.W. receives a surprising visit from long-ago pal Clay Stockton. Clay has come to J.W. not to relive the reckless days of their youth but to ask J.W. for help. He’s in big trouble and needs to lie low on the Vineyard. And it isn’t just Clay who needs J.W.’s assistance; J.W.’s pal Bonzo has made a frightening discovery and becomes a “person of interest” to the police. With two friends in trouble and his own family receiving threats, J.W. must summon all of his investigative skills to try to restore order to his beloved island home, where fishing and good food should always take precedence over murder.
Author: Philip R. Craig Publisher: Simon and Schuster ISBN: 1416579605 Category : Fiction Languages : en Pages : 301
Book Description
This thrilling addition to the Martha’s Vineyard Mystery series follows hero J.W. as he navigates threats to his family and protecting friends from his past. For year-round Vineyard residents J.W. Jackson and his wife, Zee, winter brings its own beauty, with uncrowded streets and cozy nights by the fire, but it can also bring danger. There’s a chill in the air one January day when J.W. receives a surprising visit from long-ago pal Clay Stockton. Clay has come to J.W. not to relive the reckless days of their youth but to ask J.W. for help. He’s in big trouble and needs to lie low on the Vineyard. And it isn’t just Clay who needs J.W.’s assistance; J.W.’s pal Bonzo has made a frightening discovery and becomes a “person of interest” to the police. With two friends in trouble and his own family receiving threats, J.W. must summon all of his investigative skills to try to restore order to his beloved island home, where fishing and good food should always take precedence over murder.
Author: Philip R. Craig Publisher: Simon and Schuster ISBN: 1501152971 Category : Fiction Languages : en Pages : 242
Book Description
There’s nothing like Martha’s Vineyard on crisp autumn days, after the season has ended. The “off-islanders” are finally gone and ex-Boston cop J.W. Jackson is free to relax. But the natives are getting seriously restless this fall, with animal rights activists squaring off against deer slayers and environmentalists butting heads with land developers. Things have reached a boiling point, and it’s not long before verbal arrows become real ones. When a most unlikely victim is caught in lethal crossfire, Jackson can’t just sit idly by.
Author: Publisher: ISBN: Category : Languages : en Pages : 116
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Kieron Atkinson Publisher: The Crowood Press ISBN: 1785009702 Category : Cooking Languages : en Pages : 428
Book Description
Wine Making – A Guide to Growing, Nurturing and Producing offers a personal yet practical guide for your grape to bottle journey. The book covers all aspects of wine production; whether it's a dozen bottles of wine created with love from your kitchen table, or thousands of cases produced from a commercial vineyard. It will guide you through the processes, the challenges, the fun and the satisfaction to expect as you 'grow your own wine'. Topics covered include grape production – vineyard site selection, choosing, planting and caring for vines; methods to maximize fruit production, and how best to harvest to minimize damage; the winemaking process – steering the producer through each stage in sparkling and still wine production; wine tasting – focusing on what flavours to seek and recognize, and which to avoid; the business of establishing a vineyard – expectations and costs involved and finally, terroir – and what it really means to winemakers and consumers today.
Author: Oz Clarke Publisher: Houghton Mifflin Harcourt ISBN: 9780156030250 Category : Cooking Languages : en Pages : 184
Book Description
Australian wine has become a major player in recent years, taking the American market by storm with its upfront fruit, clear flavors, and eminent drinkability. In this handy companion, internationally renowned wine writer Oz Clarke offers readers and travelers an extensive and entertaining look at one of the world's most exciting wine-producing countries. Here the wine lover will find the best Australian wines at every level, from everyday easy-drinking wines to truly great classic wines. With his signature wit and style, Oz shares personal anecdotes from his frequent trips to Australia, discusses key Australian grapes and key wine regions, profiles more than 160 of the country's top producers, and presents labels and tasting notes on more than a hundred wines. Major wine-growing areas are featured in full-color photographs, and top vineyard areas are illustrated with panoramic maps.
Author: Philip Craig Publisher: Simon and Schuster ISBN: 1501153536 Category : Fiction Languages : en Pages : 186
Book Description
Martha’s Vineyard Mysteries now a movie series on Hallmark Channel starring Jesse Metcalfe! Ex-cop J.W. Jackson searches for answers after a mysterious and deadly boat explosion on Martha’s Vineyard. During his career as a Boston cop, Jeff “J.W.” Jackson saw enough of the evil that men do to last a lifetime. So he retired to the serenity of Martha’s Vineyard to spend his days fishing for blues. But when a local’s boat mysteriously explodes off the coast, killing an amiable young drifter, Jackson finds himself reluctantly drawn back into the investigative trade.
Author: Eric Wareheim Publisher: Ten Speed Press ISBN: 1984858521 Category : Cooking Languages : en Pages : 305
Book Description
NEW YORK TIMES BESTSELLER • From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post • “A book with all the recipes to Wareheim’s insanely delicious secret sauces? And a sneak peek at the man behind the curtain?? I’ll take two please . . . extra crispy!!!”—Jack Black Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he’s learned on this epic food journey. In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home. Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, Foodheim is the ultimate book for anyone who lives to eat. Praise for Foodheim “We are all searching for greatness, and Eric is what we are searching for in ourselves. Through his searching we don’t need to search: we have found. Eric is my Martha Stewart, my mother. He’s the maître d, the Emeril Lagasse, the Andre Agassi, the Dennis Rodman. He’s true love and commitment to the craft of the food. He is food.”—Matty Matheson “Eric has written an instant classic that will command prime real estate in every young culinary enthusiast’s kitchen. People will say about Foodheim what past generations have said about Joy of Cooking, ’This book taught me how to cook.’ If this book existed as a resource for me when I was making my bones, I would surely be more successful today. Hail, Foodheim!”—Kris Yenbamroong, chef and owner of NIGHT + MARKET
Author: Philip Craig Publisher: Simon and Schuster ISBN: 1501153560 Category : Fiction Languages : en Pages : 250
Book Description
From the bestselling author of A Vineyard Killing comes an addition to the Martha’s Vineyard Mystery Series that follows hero J.W. on his race to escape the person behind a trio of attempts to end J.W.’s life. Escaping the city and its violence, ex-cop Jeff "J. W." Jackson found solace in fishing, cooking, and simply enjoying life on Martha's Vineyard—and nothing, he figures, will ever entice him to leave. However, suddenly there's a very real possibility that his lady love Zee will be departing the idyllic island forever. And when a young student commits suicide, and a girlfriend-abusing thug starts spewing vicious threats, J. W. seriously considers a temporary escape from paradise. But it's a failed trio of attempts on his own life that ultimately propels him off-island and onto the trail of a stalker that's leading J.W. to the perilous peaks of the Colorado Rockies, where he quickly learns that, thorns and all, there's no place quite like his Vineyard home.
Author: Jancis Robinson Publisher: Oxford University Press ISBN: 0191016071 Category : Cooking Languages : en Pages : 912
Book Description
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day. More than 180 esteemed contributors (including 58 new to this edition) range from internationally renowned academics to some of the most famous wine writers and wine specialists in the world. Now exhaustively updated, this fourth edition incorporates the very latest international research to present 300 new entries on topics ranging from additives and wine apps to WSET and Zelen. Over 60 per cent of all entries have been revised; and useful lists and statistics are appended, including a unique list of the world's controlled appellations and their permitted grape varieties, as well as vineyard area, wine production and consumption by country. Illustrated with almost 30 updated maps of every important wine region in the world, many useful charts and diagrams, and 16 stunning colour photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts—notably historical, cultural, and scientific—and serving as a truly companionable point of reference into which any wine-lover can dip and browse.
Author: Helen Nash Publisher: Jason Aronson ISBN: 9780765761545 Category : Cooking Languages : en Pages : 310
Book Description
'Kosher food is more than chopped liver and gefilte fish, ' says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu
Author: Philip R. Craig
Author: Philip R. Craig
Author: Philip R. Craig
Author: 
Author: Kieron Atkinson
Author: Oz Clarke
Author: Philip Craig
Author: Eric Wareheim
Author: Philip Craig
Author: Jancis Robinson
Author: Helen Nash