Author: Sandra Beasley
Publisher: University of Georgia Press
ISBN: 0820354309
Category : Poetry
Languages : en
Pages : 129
Book Description
Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by turns as sophisticated and complex, as vivid and funny, and as buoyant and poignant as any SFA gathering. The roster of contributors includes Natasha Trethewey, Robert Morgan, Atsuro Riley, Adrienne Su, Richard Blanco, Ed Madden, Nikky Finney, Frank X Walker, Sheryl St. Germain, Molly McCully Brown, and forty-five more. These poets represent past, current, and future conversations about what it means to be southern. Throughout the anthology, region is layered with race, class, sexuality, and other shaping identities. With an introduction by Sandra Beasley, a thought-provoking foreword by W. Ralph Eubanks, and luminous original artwork by Julie Sola, this collection is an ideal gift. Meant to be savored slowly or devoured at once, these pages are a perfect way to spend the hour before supper, with a glass of iced tea—or the hour after, with a pour of bourbon—and a fitting celebration of the SFA’s focus and community.
Vinegar and Char
Author: Sandra Beasley
Publisher: University of Georgia Press
ISBN: 0820354309
Category : Poetry
Languages : en
Pages : 129
Book Description
Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by turns as sophisticated and complex, as vivid and funny, and as buoyant and poignant as any SFA gathering. The roster of contributors includes Natasha Trethewey, Robert Morgan, Atsuro Riley, Adrienne Su, Richard Blanco, Ed Madden, Nikky Finney, Frank X Walker, Sheryl St. Germain, Molly McCully Brown, and forty-five more. These poets represent past, current, and future conversations about what it means to be southern. Throughout the anthology, region is layered with race, class, sexuality, and other shaping identities. With an introduction by Sandra Beasley, a thought-provoking foreword by W. Ralph Eubanks, and luminous original artwork by Julie Sola, this collection is an ideal gift. Meant to be savored slowly or devoured at once, these pages are a perfect way to spend the hour before supper, with a glass of iced tea—or the hour after, with a pour of bourbon—and a fitting celebration of the SFA’s focus and community.
Publisher: University of Georgia Press
ISBN: 0820354309
Category : Poetry
Languages : en
Pages : 129
Book Description
Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by turns as sophisticated and complex, as vivid and funny, and as buoyant and poignant as any SFA gathering. The roster of contributors includes Natasha Trethewey, Robert Morgan, Atsuro Riley, Adrienne Su, Richard Blanco, Ed Madden, Nikky Finney, Frank X Walker, Sheryl St. Germain, Molly McCully Brown, and forty-five more. These poets represent past, current, and future conversations about what it means to be southern. Throughout the anthology, region is layered with race, class, sexuality, and other shaping identities. With an introduction by Sandra Beasley, a thought-provoking foreword by W. Ralph Eubanks, and luminous original artwork by Julie Sola, this collection is an ideal gift. Meant to be savored slowly or devoured at once, these pages are a perfect way to spend the hour before supper, with a glass of iced tea—or the hour after, with a pour of bourbon—and a fitting celebration of the SFA’s focus and community.
A Dictionary of Practical and Theoretical Chemistry ... With Plates, Etc
Author: William Nicholson (Chemist.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 884
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 884
Book Description
A Dictionary of practical and theoretical Chemistry ... With plates, etc
Interstate Commerce Commission Reports
Author: United States. Interstate Commerce Commission
Publisher:
ISBN:
Category : Interstate commerce
Languages : en
Pages : 888
Book Description
Publisher:
ISBN:
Category : Interstate commerce
Languages : en
Pages : 888
Book Description
Made to Explode: Poems
Author: Sandra Beasley
Publisher: W. W. Norton & Company
ISBN: 0393531619
Category : Poetry
Languages : en
Pages : 79
Book Description
With lacerating honesty, technical mastery, and abiding compassion, Made to Explode offers volatile poems for our volatile times. In her fourth collection, acclaimed poet Sandra Beasley interrogates the landscapes of her life in decisive, fearless, and precise poems that fuse intimacy and intensity. She probes memories of growing up in Virginia, in Thomas Jefferson’s shadow, where liberal affluence obscured and perpetuated racist aggressions, but where the poet was simultaneously steeped in the cultural traditions of the American South. Her home in Washington, DC, inspires prose poems documenting and critiquing our capital’s institutions and monuments. In these poems, Ruth Bader Ginsberg shows up at the Folger Shakespeare Theatre’s show of Kiss Me Kate; Albert Einstein is memorialized on Constitution Avenue, yet was denied clearance for the Manhattan Project; as temperatures cool, a rain of spiders drops from the dome of the Jefferson Memorial. A stirring suite explores Beasley’s affiliation with the disability community and her frustration with the ways society codes disability as inferiority. Quintessentially American and painfully timely, these poems examine legacies of racism and whiteness, the shadow of monuments to a world we are unmaking, and the privileges the poet is working to untangle. Made to Explode boldly reckons with Beasley’s roots and seeks out resonance in society writ large.
Publisher: W. W. Norton & Company
ISBN: 0393531619
Category : Poetry
Languages : en
Pages : 79
Book Description
With lacerating honesty, technical mastery, and abiding compassion, Made to Explode offers volatile poems for our volatile times. In her fourth collection, acclaimed poet Sandra Beasley interrogates the landscapes of her life in decisive, fearless, and precise poems that fuse intimacy and intensity. She probes memories of growing up in Virginia, in Thomas Jefferson’s shadow, where liberal affluence obscured and perpetuated racist aggressions, but where the poet was simultaneously steeped in the cultural traditions of the American South. Her home in Washington, DC, inspires prose poems documenting and critiquing our capital’s institutions and monuments. In these poems, Ruth Bader Ginsberg shows up at the Folger Shakespeare Theatre’s show of Kiss Me Kate; Albert Einstein is memorialized on Constitution Avenue, yet was denied clearance for the Manhattan Project; as temperatures cool, a rain of spiders drops from the dome of the Jefferson Memorial. A stirring suite explores Beasley’s affiliation with the disability community and her frustration with the ways society codes disability as inferiority. Quintessentially American and painfully timely, these poems examine legacies of racism and whiteness, the shadow of monuments to a world we are unmaking, and the privileges the poet is working to untangle. Made to Explode boldly reckons with Beasley’s roots and seeks out resonance in society writ large.
A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation ...
Author: William Theodore Brannt
Publisher:
ISBN:
Category : Acetic acid
Languages : en
Pages : 540
Book Description
Publisher:
ISBN:
Category : Acetic acid
Languages : en
Pages : 540
Book Description
Olive Oil and Vinegar for Life
Author: Theo Stephan
Publisher: Simon and Schuster
ISBN: 1628731826
Category : Cooking
Languages : en
Pages : 464
Book Description
Blending the best of healthy West Coast living and New World flavors, The Olive Oil and Vinegar Cookbook is filled with delicious recipes for every occasion—each one created using Theo’s own certified organic olive oils and vinegars from her company, Global Gardens. With an emphasis on family, entertaining, and a sustainable engagement with the natural world, Theo has developed a delicious array of recipes to reawaken the palate while embracing the modern tastes of laid-back California living. Using the West Coast landscape as her inspiration, Theo offers 250 gorgeously photo-graphed recipes for every meal—including Amorous Avocado Soup, Lemon Veggie Chips, Pomegranate Pork BBQ, Triple Tangerine Dream, and so many more—including desserts using extra virgin olive oil. You’ll also find recipes and commentary from Chef Bradley Ogden, (awarded Best Chef of California by the prestigious James Beard Foundation), and from The Food Network regular and “Healthiest Chef in America,” Bill Wavrin. Learn the value of sea salt and seaweed, the truth about olive oil smoke points and how to use the right pans, plus ideas for healthy Caliterranean living no matter where home is. The Olive Oil and Vinegar Cookbook is an essential cookbook for health-driven foodies.
Publisher: Simon and Schuster
ISBN: 1628731826
Category : Cooking
Languages : en
Pages : 464
Book Description
Blending the best of healthy West Coast living and New World flavors, The Olive Oil and Vinegar Cookbook is filled with delicious recipes for every occasion—each one created using Theo’s own certified organic olive oils and vinegars from her company, Global Gardens. With an emphasis on family, entertaining, and a sustainable engagement with the natural world, Theo has developed a delicious array of recipes to reawaken the palate while embracing the modern tastes of laid-back California living. Using the West Coast landscape as her inspiration, Theo offers 250 gorgeously photo-graphed recipes for every meal—including Amorous Avocado Soup, Lemon Veggie Chips, Pomegranate Pork BBQ, Triple Tangerine Dream, and so many more—including desserts using extra virgin olive oil. You’ll also find recipes and commentary from Chef Bradley Ogden, (awarded Best Chef of California by the prestigious James Beard Foundation), and from The Food Network regular and “Healthiest Chef in America,” Bill Wavrin. Learn the value of sea salt and seaweed, the truth about olive oil smoke points and how to use the right pans, plus ideas for healthy Caliterranean living no matter where home is. The Olive Oil and Vinegar Cookbook is an essential cookbook for health-driven foodies.
A Course of practical organic chemistry
Henley's Twentieth Century Book of Recipes, Formulas and Processes
Author: Gardner Dexter Hiscox
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 802
Book Description
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 802
Book Description
A Course of Practical Organic Chemistry
Author: Thomas Slater Price
Publisher:
ISBN:
Category : Chemistry, Organic
Languages : en
Pages : 266
Book Description
Publisher:
ISBN:
Category : Chemistry, Organic
Languages : en
Pages : 266
Book Description