Author: Flávio MoscardiPublisher:
ISBN:
Category : Soybean
Languages : en
Pages : 371
Book Description
VII World Soybean Research Conference, IV International Soybean Processing and Utilization Conference, III Congresso Brasileiro de Soja
Author: Flávio MoscardiPublisher:
ISBN:
Category : Soybean
Languages : en
Pages : 371
Book Description
VII World Soybean Research Conference, IV International Soybean Processing and Utilization Conference, III Congresso Mundial de Soja (Brazilian Soybean Congress).
Author: Flávio MoscardiVII World Soybean Research Conference, VI International Soybean Processing and Utilization Conference, III Congresso Brasileiro de Soja
Author: Flávio MoscardiPublisher:
ISBN:
Category : Soybean
Languages : en
Pages : 1344
Book Description
VII World Soybean Research Conference, VI International Soybean Processing and Utilization Conference, III Congresso Brasileiro de Soja
Author: Flávio MoscardiPublisher:
ISBN:
Category : Soybean
Languages : en
Pages : 1344
Book Description
The Soybean
Author: Guriqbal SinghPublisher: CABI
ISBN: 1845936442
Category : Cooking
Languages : en
Pages : 506
Book Description
The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.
A Comprehensive Survey of International Soybean Research
Author: James BoardPublisher: BoD – Books on Demand
ISBN: 953510876X
Category : Technology & Engineering
Languages : en
Pages : 628
Book Description
Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Against the backdrop of soybean's striking ascendancy is increased research interest in the crop throughout the world. Information in this book presents a comprehensive view of research efforts in genetics, plant physiology, agronomy, agricultural economics, and nitrogen relationships that will benefit soybean stakeholders and scientists throughout the world. We hope you enjoy the book.
Contested Agronomy
Author: James SumbergPublisher: Routledge
ISBN: 1136450254
Category : Business & Economics
Languages : en
Pages : 278
Book Description
The dramatic increases in food prices experienced over the last four years, and their effects of hunger and food insecurity, as well as human-induced climate change and its implications for agriculture, food production and food security, are key topics within the field of agronomy and agricultural research. Contested Agronomy addresses these issues by exploring key developments since the mid-1970s, focusing in particular on the emergence of the neoliberal project and the rise of the participation and environmental agendas, taking into consideration how these have had profound impacts on the practice of agronomic research in the developing world especially over the last four decades. This book explores, through a series of case studies, the basis for a much needed ‘political agronomy’ analysis that highlights the impacts of problem framing and narratives, historical disjunctures, epistemic communities and the increasing pressure to demonstrate ‘success’ on both agricultural research and the farmers, processors and consumers it is meant to serve. Whilst being a fascinating and thought-provoking read for professionals in the Agriculture and Environmental sciences, it will also appeal to students and researchers in agricultural policy, development studies, geography, public administration, rural sociology, and science and technology studies.
History of Research on Nitrogen Fixation in Soybeans (1887-2018)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436000
Category : Nitrogen
Languages : en
Pages : 1129
Book Description
This is the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - mostly color, Free of charge.
Integrated Management and Biocontrol of Vegetable and Grain Crops Nematodes
Author: A. CiancioPublisher: Springer Science & Business Media
ISBN: 1402060637
Category : Technology & Engineering
Languages : en
Pages : 364
Book Description
The second volume of the IMPD series describes aspects related to the most important phytoparasitic nematodes, considering the integration of biological control methods with other management practices and technologies, including the use of predatory nematodes and microbial rhizosphere antagonists. A focus is given on regional issues. A review on nematode management in cotton is integrated by a chapter on management of nematodes on wheat. New technologies are also revised.
History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436574
Category : Reference
Languages : en
Pages : 1139
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and illustrations - mostly color. Free of charge in digital PDF format.