Vietnamese Fusion PDF Download

Author: Chat Mingkwan
Publisher: Book Publishing Company (TN)
ISBN: 9781570672071
Category : Cooking
Languages : en
Pages : 159

View

Book Description
With a fascinating blend of French, Chinese, and Indian influences throughout its various regions, Vietnam boasts a cuisine that is an intriguing fusion of the best of Asia and Europe. Asian culinary expert Chat Mingkwan explains the techniques and flavor combinations that characterize each region of Vietnam, and transforms these time-honored recipes into vegetarian delights by incorporating customary Vietnamese seasonings but substituting animal-free alternatives. From artful appetizers and snacks, delectable dipping sauces, satisfying soups, fabulous main dishes and salads, tempting desserts, and sumptuous beverages, Vietnamese Fusion covers all the fundamentals.

Author: Chat Mingkwan
Publisher: Book Publishing Company
ISBN: 1570679479
Category : Cooking
Languages : en
Pages : 320

View

Book Description
Get ready to embark on a culinary odyssey of vegan recipes and learn about the fascinating history of Asian cuisine. Asian chef and cooking instructor Chat Mingkwan is an expert at modifying traditional recipes for use in western kitchens. Here he presents meatless versions of signature dishes from all corners of the Asian continent: Japan, India, Laos, Korea, China, Thailand, Vietnam, Burma, Indonesia, Malaysia, Philippines, Singapore, and Sri Lanka. His instructions and enthusiasm encourages readers to experiment with both familiar and exotic herbs, spices and seasonings, and skillfully combine them with legumes, vegetables, and rice, noodles or wrappers. Curry lovers can sample a variety of curries from neighboring countries and enjoy both subtle and radical differences. And use of plant-based ingredients to replace fish allows those who are allergic to seafood and shellfish to enjoy this cuisine. These recipes capture the centuries old natural fusion of local ingredients that had been influenced by China, India, and Europe.

Author: Carl A. Brasseaux
Publisher: Univ. Press of Mississippi
ISBN: 1496838254
Category : History
Languages : en
Pages : 368

View

Book Description
Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana’s wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana’s Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast’s shrimp industry to the present. Coastal Louisiana’s historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region’s large Vietnamese immigrant population has increasingly dominated Louisiana’s fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation’s domestic shrimp industry to rediscover its economic roots. “Fresh off the boat” signs and real-time internet connections with active trawlers are reestablishing the industry’s ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This “right off the boat” paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry’s fate will ultimately be determined by discerning consumers’ palates.

Author: Corinne Trang
Publisher: Simon and Schuster
ISBN: 0684864444
Category : Cookery, Vietnamese
Languages : en
Pages : 266

View

Book Description
A mouthwatering introduction to the pleasures of regional Vietnamese cooking featuring more than 100 recipes and illustrated with more than 60 photos. Includes mail-order sources and Web sties for hard-to-find ingredients. 2-color throughout.

Author: Charles Phan
Publisher: Ten Speed Press
ISBN: 1607740532
Category : Cooking
Languages : en
Pages : 258

View

Book Description
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

Author: Erica J. Peters
Publisher: Rowman Altamira
ISBN: 0759120757
Category : Cooking
Languages : en
Pages : 323

View

Book Description
Appetites and Aspirations in Vietnam explores how people in Vietnam used food and drink to strengthen their social position during the "long" nineteenth century, from the 1790s to the 1920s.

Author: Alice L. McLean
Publisher: Bloomsbury Publishing USA
ISBN: 1567206905
Category : Social Science
Languages : en
Pages : 240

View

Book Description
Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture. Since the late 18th century, Asian immigrants to the United States have brought their influences to bear on American culture, yielding a rich, varied, and nuanced culinary landscape. The past 50 years have seen these contributions significantly amplified, with the rise of globalization considerably blurring the boundaries between East and West, giving rise to fusion foods and transnational ingredients and cooking techniques. The Asian American population grew from under 1 million in 1960 to an estimated 19.4 million in 2013. Three-quarters of the Asian American population in 2012 was foreign-born, a trend that ensures that Asian cuisines will continue to invigorate and enrich the United States food culture. This work focuses on the historical trajectory that led to this remarkable point in Asian American food culture. In particular, it charts the rise of Asian American food culture in the United States, beginning with the nation's first Chinese "chow chows" and ending with the successful campaign of Indochina war refugees to overturn the Texas legislation that banned the cultivation of water spinach—a staple vegetable in their traditional diet. The book focuses in particular on the five largest immigrant groups from East and Southeast Asia—those of Chinese, Japanese, Korean, Filipino, and Vietnamese descent. Students and food enthusiasts alike now have a substantial resource to turn to besides ethnic cookbooks to learn how the cooking and food culture of these groups have altered and been integrated into the United States foodscape. The work begins with a chronology that highlights Asian immigration patterns and government legislation as well as major culinary developments. The book's seven chapters provide an historical overview of Asian immigration and the development of Asian American food culture; detail the major ingredients of the traditional Asian diet that are now found in the United States; introduce Asian cooking philosophies, techniques, and equipment as well as trace the history of Asian American cookbooks; and outline the basic structure and content of traditional Asian American meals. Author Alice L. McLean's book also details the rise of Chinese, Japanese, Korean, Filipino, and Vietnamese restaurants in the United States and discusses the contemporary dining options found in ethnic enclaves; introduces celebratory dining, providing an overview of typical festive foods eaten on key occasions; and explores the use of food as medicine among Asian Americans.

Author: Andrea Nguyen
Publisher: Ten Speed Press
ISBN: 0399580360
Category : Cooking
Languages : en
Pages : 242

View

Book Description
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.

Author: Dana Filek-Gibson
Publisher: Moon Travel
ISBN: 164049264X
Category : Travel
Languages : en
Pages : 884

View

Book Description
Trek through lush rainforest, explore lively cities, and fall under the spell of a country on the rise with Moon Vietnam. Inside you'll find: Strategic itineraries ranging from two days each in Hanoi and Ho Chi Minh City to a journey down the Dragon's Spine The top sights and unique experiences: Cruise the Mekong Delta and its colorful floating markets and visit beaches in resort towns like Nha Trang. Sip local bia hoi beer streetside in Hanoi or motorbike through the countryside. Sample bite-sized dumplings, rice cakes, and other delicacies at a street cart or indulge in fragrant pho. Hike to remote northern H'mong and Dao villages in Sapa, explore the limestone karsts and caves of Ha Long Bay, or take an excursion to Angkor Wat, the largest religious site in the world Honest advice on when to go, how to get around, and where to stay from journalist and expat Dana Filek-Gibson Background information on health and safety, as well as the landscape, history, wildlife, and culture of Vietnam Detailed maps and full-color photos throughout Full coverage of Hanoi, Ha Long Bay and the Northern Coast, The Central Provinces, The South-Central Coast, Ho Chi Minh City, and the Mekong Delta With Moon Vietnam's expert advice and local insight, you can plan your trip your way. Focusing on cities? Check out Moon Hanoi or Moon Ho Chi Minh City. Expanding your trip? Try Moon Phuket & Ko Samui, or Moon Angkor Wat.

Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 1101878851
Category : Travel
Languages : en
Pages : 1065

View

Book Description
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. Buzzing cities, world-class cuisine, dramatic landscapes, and welcoming locals give Vietnam a distinct character and have made the country increasingly popular with American travelers. From Ho Chi Minh City and the Mekong Delta to the capital city of Hanoi and the northern highlands, Fodor's revitalized new edition has the essential coverage of Southeast Asia's most dynamic nation. This travel guide includes: · Dozens of maps · An 8-page color insert with a brief introduction and spectacular photos that capture the top experiences and attractions throughout Vietnam · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Major sights such as Halong Bay, The Imperial City (Hue), and The Mekong Delta · Side Trips from Ho Chi Minh City and Hanoi including Angkor Wat · Coverage of Ho Chi Minh City, The Mekong Delta, The South-Central Coast and Highlands, The Central Coast, Halong Bay and North-Central Vietnam, Hanoi and The Northwest