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Author: Monica Meehan Publisher: ISBN: 9781504800709 Category : Languages : en Pages : 224
Book Description
Viennese Kitchen is the perfect gift for cookbook enthusiasts and anyone interested in classic Viennese cooking traditions. Based on the original notebook and recipe journal of a 1900s baroness, this beautiful book takes readers on a journey through fin de siècle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a wonderful collection of recipes but also a fascinating look at the life of a Viennese family. Filled with anecdotes and personal stories to bring the recipes to life, this book is a charming insight into a bygone era. The classic recipes cover a variety of dishes both savoury and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed. Enchanting photographs of Vienna grace the book, capturing the architecture, cafe culture and beauty of this elegant city.
Author: Monica Meehan Publisher: ISBN: 9781504800709 Category : Languages : en Pages : 224
Book Description
Viennese Kitchen is the perfect gift for cookbook enthusiasts and anyone interested in classic Viennese cooking traditions. Based on the original notebook and recipe journal of a 1900s baroness, this beautiful book takes readers on a journey through fin de siècle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a wonderful collection of recipes but also a fascinating look at the life of a Viennese family. Filled with anecdotes and personal stories to bring the recipes to life, this book is a charming insight into a bygone era. The classic recipes cover a variety of dishes both savoury and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed. Enchanting photographs of Vienna grace the book, capturing the architecture, cafe culture and beauty of this elegant city.
Author: Kurt Gutenbrunner Publisher: Rizzoli Publications ISBN: 0847835626 Category : Cooking Languages : en Pages : 226
Book Description
Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint; spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions.
Author: Monica Meehan Publisher: ISBN: 9781623718596 Category : Languages : en Pages :
Book Description
?This beautiful book, based on original notebook and recipe journal of a 1900s baroness, takes readers on a journey through fin de siècle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a wonderful collection of recipes but also a fascinating look at the life of a Viennese family. Filled with anecdotes and personal stories to bring the recipes to life, this book is a charming insight into a bygone era. The classic recipes cover a variety of dishes both savory and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed. Enchanting photographs of Vienna grace the book, capturing the architecture, café culture, and beauty of this elegant city.
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 675
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Publisher: ISBN: Category : Languages : en Pages : 90
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Monica Meehan Publisher: New Holland Australia(AU) ISBN: 9781847737267 Category : Cooking, Austrian Languages : en Pages : 224
Book Description
This book, based on the original notebook and recipe journal of a 1900s 'Viennese Baroness', takes readers on a journey through Viennese high society. With over 100 original recipes, it is not only a collection of recipes but is also a fascinating look at the life of a turn-of-the-century family.
Author: Editors of Time Out Publisher: Time Out Guides ISBN: 1846701430 Category : Travel Languages : en Pages : 260
Book Description
"Time Out Vienna" takes you into the grandiloquent streetscapes of this elegant cultural capital. While pinpointing the essentials on the capital of the Habsburgs and its fabulous musical tradition, the guide hails the city's commitment to its citizens, the exuberance of its contemporary culture and the sensual pleasures that lurk amid the grandeur of its kaleidoscopic architecture.
Author: Rough Guides Publisher: Rough Guides UK ISBN: 1848366825 Category : Travel Languages : en Pages : 311
Book Description
The Rough Guide to Vienna is the ultimate guide to one of Europe's most elegant and civilised capital cities. From the world-class art galleries and museums full of Art Nouveau and Modernist pieces to getting off the beaten track and exploring the narrow, cobbled backstreets of the Innere Stadt or the lively cafés and bars of the Naschmarkt area, this guide covers it all. Frank, incisive reviews take you straight to the best of the city's coffee houses, restaurants and nightlife venues, from the minimalist to the magnificently traditional, while tell-it-like-it-is listings help you find the right accommodation for your budget, whether that's a boutique hotel off Karlsplatz, a grand classic on the Ringstrasse, or just a perfect budget hideaway. With inspirational photography, neighbourhood-by-neighbourhood accounts and detailed, up-to-date maps, The Rough Guide to Vienna is the perfect companion for a weekend away or a longer city break. Make the most of your holiday with The Rough Guide to Vienna.
Author: DK Publisher: Penguin ISBN: 1465427899 Category : Travel Languages : en Pages : 290
Book Description
The DK Eyewitness Vienna Travel Guide will lead you straight to the best attractions Vienna has to offer. The guide includes unique cutaways, floorplans and reconstructions of the city's stunning architecture, plus 3D aerial views of the key districts to explore on foot. You'll find detailed listings of the best hotels, restaurants, bars and shops for all budgets in this fully updated and expanded guide, plus insider tips on everything from where to find the best markets and nightspots to great attractions for children. The uniquely visual DK Eyewitness Travel Guide also includes in-depth coverage of all the unforgettable sights. The map has detailed street views of all the key areas, plus there are transport maps and information on how to get around the city, and there's even a chart showing the distances between major sights for walkers. The DK Eyewitness Vienna Travel Guide shows you what others only tell you. Now available in PDF format.
Author: Monica Meehan
Author: Monica Meehan
Author: Kurt Gutenbrunner
Author: Monica Meehan
Author: Deb Perelman
Author: 
Author: Monica Meehan
Author: Maria Hornor Lansdale
Author: Editors of Time Out
Author: Rough Guides
Author: DK