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Author: George Hibbert Publisher: London : Printed by W. Nicol ISBN: Category : Book auctions Languages : en Pages : 518
Book Description
"The collection ... is rich in early-printed Bibles, in ... natural history, and is, perhaps, unrivalled in the accumulation of early French romances and ... rarest productions of Italian poetry ... Also ... many curious and rare articles of our early English poetry ... [and] books printed upon vellum--Cf. prelim. p. [3].
Author: Nancy November Publisher: Cambridge University Press ISBN: 1108944396 Category : Music Languages : en Pages : 154
Book Description
This Element considers the art and culture of arranging music in Europe in the period 1780–1830, using Haydn's London symphonies and Mozart's operas as its principal examples. The degree to which musical arrangements shaped the social, musical, and ideological landscape in this era deserves further attention. This Element focuses on Vienna, and an important era in the culture of arrangements in which they were widely and variously cultivated, and in which canon formation and the conception of musical works underwent crucial development. Piano transcriptions (for two hands, four hands, and two pianos) became ever more prominent, completely taking over the field after 1850. For various reasons, principal composers of the era under consideration, including Haydn, Mozart, and Beethoven, participated directly in the practice of arrangement. Motivations to produce arrangements included learning the art of composition, getting one's name known more widely, financial gain, and pedagogical aims.
Author: Deborah L Krohn Publisher: Routledge ISBN: 1317134559 Category : Art Languages : en Pages : 355
Book Description
Though Bartolomeo Scappi's Opera (1570), the first illustrated cookbook, is well known to historians of food, up to now there has been no study of its illustrations, unique in printed books through the early seventeenth century. In Food and Knowledge in Renaissance Italy, Krohn both treats the illustrations in Scappi's cookbook as visual evidence for a lost material reality; and through the illustrations, including several newly-discovered hand-colored examples, connects Scappi's Opera with other types of late Renaissance illustrated books. What emerges from both of these approaches is a new way of thinking about the place of cookbooks in the history of knowledge. Krohn argues that with the increasing professionalization of many skills and trades, Scappi was at the vanguard of a new way of looking not just at the kitchen-as workshop or laboratory-but at the ways in which artisanal knowledge was visualized and disseminated by a range of craftsmen, from engineers to architects. The recipes in Scappi's Opera belong on the one hand to a genre of cookery books, household manuals, and courtesy books that was well established by the middle of the sixteenth century, but the illustrations suggest connections to an entirely different and emergent world of knowledge. It is through study of the illustrations that these connections are discerned, explained, and interpreted. As one of the most important cookbooks for early modern Europe, the time is ripe for a focused study of Scappi's Opera in the various contexts in which Krohn frames it: book history, antiquarianism, and visual studies.
Author: Wolfram Koeppe
Author: Wolfram Koeppe
Author: Wolfram Koeppe
Author: R. H. Evans (London)
Author: Henry George Bohn
Author: George Hibbert
Author: Ralph Griffiths
Author: Nancy November
Author: Arthur Edward Waite
Author: John Herbert Slater
Author: Deborah L Krohn