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Author: James Haller Publisher: Berkley Hardcover ISBN: 9780425184721 Category : Cooking Languages : en Pages : 302
Book Description
Chef James Haller chronicles the experiences he had while renting a house in France's Loire Valley with a group of his closest friends.
Author: James Haller Publisher: Berkley Hardcover ISBN: 9780425184721 Category : Cooking Languages : en Pages : 302
Book Description
Chef James Haller chronicles the experiences he had while renting a house in France's Loire Valley with a group of his closest friends.
Author: Georgeanne Brennan Publisher: Weldon Owen International ISBN: 1681883074 Category : Cooking Languages : en Pages : 534
Book Description
The James Beard Award–winning author celebrates the traditions of French country living with evocative essays and simple, seasonal recipes. Following an approach to daily cooking that’s rooted firmly in the French tradition, author Georgeanne Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create a sustainable life—one that celebrates the relationship between the land and the table, and among food, family, and friends—no matter where you reside. Inside you’ll find delectable dishes that combine ingredients from forest, field, sea, and stream in casual meals for friends and family like green garlic and new potato soup, homecured olives, chestnut and pork stew, foie gras terrine, chicken liver pâté, beef braised in red wine and bone marrow, frozen meringues and fruit cream, snail stuffed mushroom, wild mushroom soup, Crème Brûlée with Black Truffles, lavender pepper goat cheese, and more. With lovely recipes and tips for sustainable living, La Vie Rustic allows you to live the French lifestyle in your home!
Author: Jamie Ivey Publisher: Hachette UK ISBN: 1474602533 Category : Travel Languages : en Pages : 279
Book Description
In Jamie Ivey's sequel to Extremely Pale Rosé, he finds out whether it is possible to run a successful rosé bar in France. French friends think it's a crazy idea: bar customers are largely men and rosé is seen as a woman's drink; rosé is a seasonal drink and Jamie's trade will vanish come September - and rosé isn't supposed to accompany food. Yet France seems to be on the brink of a rosé revolution: rosé sales are booming. If Jamie can find a small bar in a pretty square and chalk up a selection of different rosés, a rosé bar could be a great success. Bars in Uzes, Aix en Provence and Nimes agree to help Jamie sell some rosé, and he discovers what the French attitude to rosé really is. Are gnarled old men discarding their pastis and sipping pale rosé? Is it just a myth that the French don't drink rosé with food? Are the young the real reason for booming sales? For readers who enjoyed Extremely Pale Rosé, and envied Jamie and Tanya Ivey's researches, La Vie En Rose is the perfect second glass.
Author: Janine Marsh Publisher: Michael O'Mara Books ISBN: 1782437339 Category : Biography & Autobiography Languages : en Pages : 207
Book Description
Ten years ago, Janine Marsh decided to leave her corporate life behind to fix up a run-down barn in northern France. This is the true story of her rollercoaster ride.
Author: Henrietta Heald Publisher: Ryland Peters & Small ISBN: 9781849754521 Category : House & Home Languages : en Pages : 0
Book Description
Celebrate the inimitable French way of life with this inspiring look at French interiors, cuisine, and joie de vivre. This celebration and distillation of the spirit of France provides a privileged glimpse inside 18 ravishing French homes, from chateaux to farmhouses, as well as the regions in which they are set, including Normandy, Brittany, the Ile de Ré, Paris, Provence, the Loire, and Bordeaux. The book also features insightful essays on many of the traditions and characteristics of French life, including pavement cafés, vineyards, classic French furniture and fabrics, regional food specialities, and more. Interspersed throughout the book are recipes for authentic French dishes and quotations from great writers and philosophers, designed to immerse you in the delightful culture and ambience of the French way of life.
Author: Rod Kedward Publisher: Penguin UK ISBN: 0141906804 Category : History Languages : en Pages : 634
Book Description
Rod Kedward brings to life the great, and often terrible, dramas of modern France - the two cataclysmic wars, the Algerian disaster, the student and worker revolt of 1968 - but also explores the special worlds of the workplace, immigration, minorities, the role of women, and the politics of everyday life and collective memory. La Vie en Bleu is a history of people and events that tells a multitude of stories, some impressive, some shameful and many that starkly divide the French among themselves.
Author: David Lebovitz Publisher: Ten Speed Press ISBN: 1607749297 Category : Cooking Languages : en Pages : 306
Book Description
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Author: Jeanne Damas Publisher: La Martiniere/Abrams ISBN: 9782732499475 Category : Languages : en Pages : 288
Book Description
A beautifully designed celebration of the iconic French fashion brand Rouje and its visionary founder Jeanne Damas In this glamorous, inspiring book, Jeanne Damas shares her vision for a timeless, free, sensuous, and proud femininity through the story her designs tell. As the designer of the ready-to-wear brand Rouje, she uses her very distinct visual language to create a book bursting with life. Life in Rouje gathers for the first time the iconic pictures of the Rouje ad campaigns, archival photographs never before published, as well as a backstage glimpse of the photo shoots and of the day-to-day life of Damas. The pages introduce the heroines who personify the designer's universe and lifestyle, including models and actresses of all generations and nationalities (such as Léa Seydoux, Isabelle Adjani, Maya Thurman-Hawke, Emma Corrin and Emmanuelle Béart), and the close circle of women in her life. Featuring scenes from Paris to the south of France, from Tangier to California, this book gathers all of Rouje's most iconic photographs together for the first time. Throughout, Damas's own handwritten notes, quotes, and collages punctuate the pages, like a modern, elegant scrapbook.
Author: Alexander Lobrano Publisher: HarperCollins ISBN: 1328585212 Category : Biography & Autobiography Languages : en Pages : 259
Book Description
In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women’s Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it’s his landlady who ultimately provides him with a lasting touchstone for how to judge food: “you must understand the intentions of the cook.” At the city’s brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
Author: James Haller
Author: James Haller
Author: Georgeanne Brennan
Author: Jamie Ivey
Author: Janine Marsh
Author: Henrietta Heald
Author: Rod Kedward
Author: David Lebovitz
Author: Jeanne Damas
Author: Alexander Lobrano
Author: Guizot (M., François)