Veterinary Guide to Rearing Dairy Heifers PDF Download

Author: Oliver Tilling
Publisher:
ISBN: 9781899043750
Category :
Languages : en
Pages : 180

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Book Description

Author: John Moran
Publisher: Landlinks Press
ISBN: 0643098720
Category : Technology & Engineering
Languages : en
Pages : 228

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Book Description
Calf Rearing is recognised as one of the most informative and accessible guides on the subject, covering growth, nutrition, health and behaviour, with descriptions of various calf raising systems and facilities. John Moran, an expert in the field, also gives considerable coverage to calf welfare, post weaning management and calf communication. Practical economic information on feedstuffs, labour requirements and losses is provided to assist producers in selecting the most appropriate calf rearing system for their farms.

Author: Jan Hulsen
Publisher:
ISBN: 9789075280951
Category : Calves
Languages : en
Pages : 40

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Book Description

Author: Alois (Al) F. Kertz
Publisher: Outskirts Press
ISBN: 9781977215659
Category : Business & Economics
Languages : en
Pages : 166

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Book Description
Looking for a technical but practical science-based book on Dairy Calf and Heifer Feeding and Management? Are you a field person such as a nutritionist or veterinarian or calf/heifer specialist, a commercial dairy or calf/heifer operation, a student, or dairy scientist? Al Kertz has spent 46 years doing calf and heifer research, making on-farm visits and evaluations, conducting dairy training of employees, interacting with scientists and technical people, publishing 17 scientific articles in this area, reading and studying the scientific literature, and writing articles since 2001 for Feedstuffs (>110) and Hoard's Dairyman (> 59). After periodic requests to publish a book in this area and with the approval of Feedstuffs, this book has been compiled by amalgamating, organizing, and editing many Feedstuffs' articles into a book with 9 chapters encompassing an Introduction and USA Demographics, Colostrum, Milk Replacers, Calf Starters, Water, Post-weaned Transition Month, Heifers, Other Management Issues, and Evaluations. The focus of the book is on some key concepts and practices, and it can serve as a technical reference for a variety of people. While its focus is on the USA, Kertz has spent nearly 20 years doing consulting work in over 20 countries where he finds the science and applications similar, albeit in the metric system. Alois (Al) F. Kertz grew up on a small Missouri dairy farm. He earned B.S. and M. S. degrees in dairy husbandry and nutrition from the University of Missouri under the tutelage of John Campbell before completing 2 years of US Army active duty as a research Nutrition Officer, and then managing food supply for military operations in Thailand. At Cornell University, his major professor was J. T. (Tom) Reid with a Ph. D. thesis project on growth and development of cattle. That became a great platform for understanding and working with calves, heifers, dry cows, and lactating cows and their bodily changes and metabolism. In 1973, he began employment under the direction of J.P. Everett, Jr. at Ralston Purina Company. He became another mentor from whom Al began to learn about calves and heifers. The basis for this book are the many Feedstuffs columns which he has written--many of which are excerpted and edited into this book; the Young Calf Model from the 2001 Dairy NRC publication for which he was a reviewer; and the 100-year review in the December 2017 Journal of Dairy Science on Calf Nutrition and Management made possible only through the major work by 5 co-authors: Mark Hill, Jim Quigley, Jud Heinrichs, Jim Linn, and Jim Drackley. In addition, there were the on-going grounding and understanding of practical applications provided by visiting, reviewing, and developing recommendations for many dairy operations in the U.S. and in many other countries as well. These visits often provided insights into how science could meet application. That became an on-going learning process for if the science was not applicable, then maybe we did not understand the science, or how to apply it. This book is designed to be a handy reference for field people and students, and as a reference for scientists in their teaching and research to understand concepts and how they are applied to feeding and managing dairy calves and heifers.

Author: Josephus Pieter Thérèse Maria Noordhuizen
Publisher:
ISBN: 9781899043361
Category : Dairy cattle
Languages : en
Pages : 472

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Book Description

Author: A. T. Chamberlain
Publisher:
ISBN: 9780948617324
Category : Dairy cattle
Languages : en
Pages : 241

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Book Description
Comprehensive and best selling guide for farmers and advisers who wish to become more adept at solving nutritional problems and at devising improved diets for efficient milk production. Included is diet formulation computer program.

Author: Martin Green
Publisher: CABI
ISBN: 1845939972
Category : Medical
Languages : en
Pages : 326

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Book Description
Dairy cow herd health is an important and universal topic in large animal veterinary practice and farming, covering both preventive medicine and health promotion. With the move towards large scale farming, the health of the herd is important as an economic unit and to promote the health of the individuals within it. This book will focus on diseases within herds, herd husbandry practices, youngstock management and environmental issues. Major diseases and conditions will be covered such as mastitis, lameness, nutrition, metabolic and common infectious diseases from a herd health perspective.

Author: Patrick C. Hoffman
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 116

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Book Description

Author: Sally J. Charlton
Publisher:
ISBN: 9781899043132
Category : Calves / Feeding and feeds
Languages : en
Pages : 136

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Book Description

Author: John Moran
Publisher: Landlinks Press
ISBN: 9780643067660
Category : Nature
Languages : en
Pages : 232

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Book Description
This work provides information on growth, nutrition, health and behaviour with descriptions of various calf raising systems and facilities. It also covers calf welfare, post weaning management and calf communication.