Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
VERTICAL COORDINATION IN THE PORK INDUSTRY- BASED ON A NATIONAL SYMPOSIUM.
Author: Symposium - Vertical Coordination in the Pork Industry. Edited by Robert E. Schneidau and Lawrence A. Duewer
Author: Symposium - Vertical Coordination in the Pork Industry, Purdue University,1971Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 277
Book Description
Symposium: Vertical Coordination in the Pork Industry
Author: Robert E. SchneidauPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 296
Book Description
Coordination: definitions and projects an overview; Meeting the challenge of the changing consumer in the decade ahead; Current and emerging systems and techniques of coordination - a production and marketing profile; Technological change and its effect on coordination in the decade ahead; Agribusiness and vertical coordination - status problems and future developments; Financing issues and coordination experiences; Policy application.
Symposium
Author: Robert E. SchneidauPublisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages :
Book Description
Symposium
Author: Robert E. SchneidauEffects of Changes in Vertical Coordination on Pork Production and Prices
Author: Richard J. CromPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 40
Book Description
Vertical Coordination in the Pork Industry
Author: Marvin L. HayengaContracting and Vertical Coordination in the United States Pork Industry
Author: James B. KliebensteinPublisher:
ISBN:
Category : Contracting out
Languages : en
Pages : 15
Book Description
Pork ... the Other White Meat?
Author: Laura L. MartinPublisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 242
Book Description
The South's Hog-pork Industry and Vertical Coordination
Author: Hilliard JacksonPublisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 32
Book Description