Author: Steve W. MartinezPublisher:
ISBN:
Category : Broiler (poultry)
Languages : en
Pages : 48
Book Description
Vertical Coordination in the Pork and Broiler Industries
Author: Steve W. MartinezPublisher:
ISBN:
Category : Broiler (poultry)
Languages : en
Pages : 48
Book Description
Effects of Changes in Vertical Coordination on Pork Production and Prices
Author: Richard J. CromPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 40
Book Description
Symposium - Vertical Coordination in the Pork Industry. Edited by Robert E. Schneidau and Lawrence A. Duewer
Author: Symposium - Vertical Coordination in the Pork Industry, Purdue University,1971Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 277
Book Description
Symposium: Vertical Coordination in the Pork Industry
Author: Robert E. SchneidauPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 296
Book Description
Coordination: definitions and projects an overview; Meeting the challenge of the changing consumer in the decade ahead; Current and emerging systems and techniques of coordination - a production and marketing profile; Technological change and its effect on coordination in the decade ahead; Agribusiness and vertical coordination - status problems and future developments; Financing issues and coordination experiences; Policy application.
Vertical Coordination in the Pork Industry
Author: Marvin L. HayengaSymposium
Author: Robert E. SchneidauPublisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages :
Book Description
VERTICAL COORDINATION IN THE PORK INDUSTRY- BASED ON A NATIONAL SYMPOSIUM.
Author: Analysis of Changing Methods of Vertical Coordination in the Pork Industry
Author: Stephen W. MartinezPublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
This study examines the motivation behind contracts and vertical integration in the pork industry and simulates the effects of potential improvements in coordination. Incentives related to lowering costs of measuring and sorting hogs, and protecting against opportunistic behavior associated with specific assets, can result in hog quality improvements. A framework for simulating the effects of increased coordination through contracts and vertical integration was developed and used to evaluate potential improvements in leanness. Although simulations suggest only modest changes in pork prices and supplies, gains in consumers' surplus could be substantial for larger demand shifts due to quality improvements.
Symposium
Author: Robert E. SchneidauContracting and Vertical Coordination in the United States Pork Industry
Author: James B. KliebensteinPublisher:
ISBN:
Category : Contracting out
Languages : en
Pages : 15
Book Description