Vermont Inns and Taverns, Pre-Revolution to 1925 PDF Download

Author: John C. Wriston
Publisher:
ISBN:
Category : Hotels
Languages : en
Pages : 696

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Author: Kurt Staudter
Publisher: Arcadia Publishing
ISBN: 1625850123
Category : Cooking
Languages : en
Pages : 255

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Vermonters love all things local, so it is no surprise that the Green Mountain State has had a thriving craft beer scene for more than 20 years. Early Vermont brewers faced a strong uphill struggle however, as a state-imposed alcohol prohibition began in 1852, and continued well after the ending of federal prohibition. Conditions remained unfavorable until Greg Noonan, founder of Vermont Pub & Brewery, championed brewing legislation that opened the door for all breweries and pubs in the 1980s. About the same time, the now beloved Catamount also began brewing, and Vermont's craft beer scene exploded. Years ahead of the rest of the country, local favorites like Hill Farmstead, Long Trail, and Rock Art Brewing have provided world-class beer to grateful patrons. From small upstarts to well-recognized national brands like Magic Hat and Harpoon, Vermont boasts more breweries per capita than any other state in the country. With brewer interviews and historic recipes included, discover the sudsy story of beer in Vermont.

Author: Allen Freeman Davis
Publisher: UPNE
ISBN: 9781584651581
Category : Antiques & Collectibles
Languages : en
Pages : 350

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A vivid picture of four decades of social and cultural history in the Green Mountain State.

Author: Malcolm Macmillan
Publisher: MIT Press
ISBN: 9780262632591
Category : Medical
Languages : en
Pages : 582

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The true story of the first case to reveal the relation between the brain and complex personality characteristics.

Author: Martin Bruegel
Publisher: Bloomsbury Publishing
ISBN: 1350995797
Category : History
Languages : en
Pages : 298

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The nineteenth-century West saw extraordinary economic growth and cultural change. This volume explores and explains the birth of the modern world through the food it produced and consumed. Food security vastly improved though malnutrition and famines persisted. Scientific research radically altered the ways in which food and its relation to the body were conceived: efficiency became the watchword, norms the measure, and standardized goods the rule. At the same time, the art of food became a luxury pursuit as interest in gastronomy soared. A Cultural History of Food in the Age of Empire presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

Author:
Publisher:
ISBN:
Category : Vermont
Languages : en
Pages : 100

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Author: Amy Bentley
Publisher: Bloomsbury Publishing
ISBN: 1350995401
Category : History
Languages : en
Pages : 289

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In the modern age (1920–2000), vast technological innovation spurred greater concentration, standardization, and globalization of the food supply. As advances in agricultural production in the post-World War II era propelled population growth, a significant portion of the population gained access to cheap, industrially produced food while significant numbers remained mired in hunger and malnutrition. Further, as globalization allowed unprecedented access to foods from all parts of the globe, it also hastened environmental degradation, contributed to poor health, and remained a key element in global politics, economics and culture. A Cultural History of Food in the Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

Author: Hannah Whitman Heyde [1823-1908]
Publisher: Rutgers University Press
ISBN: 168448362X
Category : Literary Collections
Languages : en
Pages : 149

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The correspondence of Hannah Whitman Heyde (1823-1908), younger sister of poet Walt Whitman, provides a rare glimpse into the life of a nineteenth-century woman. Married to well-known Vermont landscape artist Charles Louis Heyde (1820-1892), Hannah documented in letters to her mother, Louisa Van Velsor Whitman (1795-1873), and other family members, her lived experience of ongoing physical and emotional abuse at the hands of her husband. Hannah has long been characterized in biographical and scholarly studies of Whitman’s family as a neurotic and a hypochondriac—a narrative promulgated by Heyde himself—but Walt Whitman carefully preserved his sister’s letters, telling his literary biographer that his intention was to document her plight. Hannah’s complete letters, gathered here for the first time and painstakingly edited and annotated by Maire Mullins, provide an important counternarrative, allowing readers insight into the life of a real nineteenth-century woman, sister, and wife to famous men, who endured and eventually survived domestic violence.

Author:
Publisher:
ISBN:
Category : Vermont
Languages : en
Pages : 632

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Author: Thomas D. Seymour Bassett
Publisher:
ISBN:
Category : Religion
Languages : en
Pages : 348

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