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Author: González, JuanCarlos Publisher: ISBN: Category : Farms Languages : en Pages : 0
Book Description
"This project focuses on the meaningful and impactful contributions that female farmers are making to Vermont’s culture, identity, and economy yet who may be overlooked compared to their male counterparts. For Vermont Female Farmers, I visited 38 farmers and photographed them at work during their daily life on the farm. I attempt to center their livelihood, labor, and passion. Each is different and has a unique story, working with chickens, goats, cows, produce, saffron, flowers, and much more" -- Author.
Author: González, JuanCarlos Publisher: ISBN: Category : Farms Languages : en Pages : 0
Book Description
"This project focuses on the meaningful and impactful contributions that female farmers are making to Vermont’s culture, identity, and economy yet who may be overlooked compared to their male counterparts. For Vermont Female Farmers, I visited 38 farmers and photographed them at work during their daily life on the farm. I attempt to center their livelihood, labor, and passion. Each is different and has a unique story, working with chickens, goats, cows, produce, saffron, flowers, and much more" -- Author.
Author: Publisher: ISBN: 9780962806476 Category : Agriculture Languages : en Pages : 0
Book Description
Photographs and text of farm women?dairy, pigs, sheep, goats, emus, christmas trees, horses, beef cattle, cheese who work the small farm as owners and are passionate about their responsibility to the land, the animals and their community.
Author: Leah Penniman Publisher: Chelsea Green Publishing ISBN: 1603587616 Category : History Languages : en Pages : 369
Book Description
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.
Author: Evelyn Earl Geer Publisher: Arcadia Publishing ISBN: 1614235686 Category : Biography & Autobiography Languages : en Pages : 149
Book Description
A biography of three sisters who grew up on the Vermont countryside, traveled the world, and returned to their farm to raise acclaimed cows. The Lepines’ story began in Quebec, from where Maurice and Imelda immigrated to Vermont during the Great Depression. The family farmed, lived off the rich Vermont landscape and instilled a love for it in their daughters, Gert, Jeanette and Therese. As adults, “the Girls” taught school, traveled the world and worked for President Johnson but never forgot their roots. All three returned to Mount Sterling Farm, raising their famed Jersey cows and embodying Vermont’s agricultural tradition. Their story is one of hope and valor—of a family who loved their home and neighbors and left their land as a lasting gift for the world. Praise for the Lepine Sisters “The Lepine sisters . . . are the doyennes of rural northern Vermont. The sisters, and the Jersey cows they have been milking, feeding and cleaning up after for more than four decades, are what many Vermonters regard as the real Vermont.” —New York Times
Author: Tracey Medeiros Publisher: The Countryman Press ISBN: 1581571666 Category : Business & Economics Languages : en Pages : 256
Book Description
For farm-to-table cooking and dining like you've never seen it, Vermont is the place. Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in Vermont, part of the ethos that Vermonters use to define themselves. As such, Vermont exemplifies a standard of small-scale, community-minded, unadulterated agriculture that has become a national model. When Tracey Medeiros wrote Dishing Up Vermont in 2008, she wanted to showcase the chefs and restaurateurs who were dazzling taste buds with their fresh, whole-food creations. With The Vermont Farm Table Cookbook, Medeiros has traversed the Green Mountain State once again, in search of not only those celebrated chefs but the hard-working farmers who provide them with their fresh and wholesome ingredients as well. Collecting their stories and some 125 of their delicious, rustic-yet-refined, Vermont inspired recipes, Medeiros presents an irresistible gastronomic portrait of this singular state. Classics like Vermont Cheddar Soup and exciting innovations like Ramp Dumplings or Raisin Hell Pie will send you racing to your local farmers’ market in search of the ingredients. And with dishes that shout “only in Vermont,”like Wood-Fired Blueberry Pizza or Beer-Battered Fiddleheads, no matter where you are you’ll want to transform your tried-and-true menus into fresh and flavorful Vermont farm table suppers. Tracey Medeiros is a freelance food writer, food stylist, and recipe developer and tester. She writes a weekly food column for the Essex Reporter and the Colchester Sun and writes the Edible Farm column for Edible Green Mountains Magazine. Medeiros is also the author of Dishing Up Vermont. She lives in Essex Junction, VT.
Author: González, JuanCarlos
Author: González, JuanCarlos
Author: 
Author: Leah Penniman
Author: Evelyn Earl Geer
Author: Gregory Sharrow
Author: Scott E. Hastings
Author: Tracey Medeiros
Author: Muriel Follett
Author: Scott E. Hastings
Author: