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Author: Kurt Staudter Publisher: Arcadia Publishing ISBN: 1625850123 Category : Cooking Languages : en Pages : 255
Book Description
Vermonters love all things local, so it is no surprise that the Green Mountain State has had a thriving craft beer scene for more than 20 years. Early Vermont brewers faced a strong uphill struggle however, as a state-imposed alcohol prohibition began in 1852, and continued well after the ending of federal prohibition. Conditions remained unfavorable until Greg Noonan, founder of Vermont Pub & Brewery, championed brewing legislation that opened the door for all breweries and pubs in the 1980s. About the same time, the now beloved Catamount also began brewing, and Vermont's craft beer scene exploded. Years ahead of the rest of the country, local favorites like Hill Farmstead, Long Trail, and Rock Art Brewing have provided world-class beer to grateful patrons. From small upstarts to well-recognized national brands like Magic Hat and Harpoon, Vermont boasts more breweries per capita than any other state in the country. With brewer interviews and historic recipes included, discover the sudsy story of beer in Vermont.
Author: Kurt Staudter Publisher: Arcadia Publishing ISBN: 1625850123 Category : Cooking Languages : en Pages : 255
Book Description
Vermonters love all things local, so it is no surprise that the Green Mountain State has had a thriving craft beer scene for more than 20 years. Early Vermont brewers faced a strong uphill struggle however, as a state-imposed alcohol prohibition began in 1852, and continued well after the ending of federal prohibition. Conditions remained unfavorable until Greg Noonan, founder of Vermont Pub & Brewery, championed brewing legislation that opened the door for all breweries and pubs in the 1980s. About the same time, the now beloved Catamount also began brewing, and Vermont's craft beer scene exploded. Years ahead of the rest of the country, local favorites like Hill Farmstead, Long Trail, and Rock Art Brewing have provided world-class beer to grateful patrons. From small upstarts to well-recognized national brands like Magic Hat and Harpoon, Vermont boasts more breweries per capita than any other state in the country. With brewer interviews and historic recipes included, discover the sudsy story of beer in Vermont.
Author: Gregory J. Noonan Publisher: Brewers Publications ISBN: 1938469232 Category : Cooking Languages : en Pages : 388
Book Description
Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.
Author: Bill Mares Publisher: ISBN: 9780692755495 Category : Languages : en Pages : 138
Book Description
This book covers 40 years of the craft-brewing revolution in the United States through the eyes and experiences of a homebrewer and a professional brewer.
Author: Bill McKibben Publisher: Penguin ISBN: 0735219877 Category : Fiction Languages : en Pages : 241
Book Description
“We've got a long history of resistance in Vermont and this book is testimony to that fact.” –Bernie Sanders A book that's also the beginning of a movement, Bill McKibben's debut novel Radio Free Vermont follows a band of Vermont patriots who decide that their state might be better off as its own republic. As the host of Radio Free Vermont--"underground, underpowered, and underfoot"--seventy-two-year-old Vern Barclay is currently broadcasting from an "undisclosed and double-secret location." With the help of a young computer prodigy named Perry Alterson, Vern uses his radio show to advocate for a simple yet radical idea: an independent Vermont, one where the state secedes from the United States and operates under a free local economy. But for now, he and his radio show must remain untraceable, because in addition to being a lifelong Vermonter and concerned citizen, Vern Barclay is also a fugitive from the law. In Radio Free Vermont, Bill McKibben entertains and expands upon an idea that's become more popular than ever--seceding from the United States. Along with Vern and Perry, McKibben imagines an eccentric group of activists who carry out their own version of guerilla warfare, which includes dismissing local middle school children early in honor of 'Ethan Allen Day' and hijacking a Coors Light truck and replacing the stock with local brew. Witty, biting, and terrifyingly timely, Radio Free Vermont is Bill McKibben's fictional response to the burgeoning resistance movement.
Author: Alan D. Eames Publisher: Storey Publishing, LLC ISBN: 1612124364 Category : Cooking Languages : en Pages : 385
Book Description
Beer has inspired, influenced, and excited human beings for thousands of years and Alan D. Eames, the certified “king of beer,” has traveled the world uncovering The Secret Life of Beer. In this book, he reveals untold stories, lore, and references to beer in poetry, song, literature, and history. Readers will be astonished to learn the esoteric facts Eames has discovered, such as that in most ancient cultures only women were allowed to brew, and for much of history beer was considered a nourishing alternative to drinking water! From its origins among early civilizations to a hallowed place in the history of mankind, the art, the history, the culture, and the mystery of fermented beverages is the subject of historical fact, mythological speculation, and philosophical enquiry. The Secret Life of Beer! shares bits and pieces of this intriguing cultural history, along with quotes from such diverse beer drinkers as Nietzsche and Charles Darwin, in an inviting, highly browseable format.
Author: Garret Keizer Publisher: University Press of New England ISBN: 1611689163 Category : Juvenile Fiction Languages : en Pages : 258
Book Description
In the remote mill town of Salmon Falls, Vermont, the dead of winter can feel like death itself. Jobs are scarce, kids are bored, and it sometimes seems there's nothing better to do than drink. But when eighteen-year-old Kyle Nelson and a motley group of friends decide to challenge both the legal drinking age and the local drinking culture with a daring act of civil disobedience, they find there's more to do than they ever imagined. Garret Keizer's gripping novel about young men and women in revolt bears witness to the power of ideas, the bonds of friendship, and the trials of working-class kids on the margins of American society. His story never flinches in the face of those forces that conspire against, but needn't overcome, the resilient spirits of the young.
Author: Jeff S. Baker II and Adam Krakowski Publisher: Arcadia Publishing ISBN: 1625859945 Category : History Languages : en Pages : 208
Book Description
Burlington has welcomed local farms, breweries and distilleries with open arms. The Queen City fosters a unique culture around beer and farm-to-table cuisine. Daniel Standiford established the city's first brewery in 1880. Prohibition ushered in a dry era that remained for more than a century until Greg and Nancy Noonan fought the law and established Vermont Pub & Brewery in the late 1980s. Since then, breweries have popped up, from nationally recognized Magic Hat down to the city's first blendery, House of Fermentology. Authors Adam Krakowski and Jeff S. Baker II explore Burlington's sudsy history from early newspaper clippings to modern-day tastemakers, along with some delicious recipes.
Author: William Mares Publisher: Alfred A. Knopf ISBN: Category : Cooking Languages : en Pages : 196
Book Description
A former dark-ale champion of Vermont shares his recipes, reveals his secrets, and introduces readers to an entire community of beer connoisseurs, in a comprehensive guide to preparing and bottling first-class porters, stouts, ales, and lagers, at home and on the cheap. Illustrations.
Author: Sandor Ellix Katz Publisher: Chelsea Green Publishing ISBN: 1603586288 Category : Cooking Languages : en Pages : 322
Book Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Author: Norman Miller Publisher: Rowman & Littlefield ISBN: 0762787651 Category : Travel Languages : en Pages : 291
Book Description
The Complete Regional Guide to Craft Beer With quality beer producers popping up all over the nation, you don’t have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. Beer Lover’s New England features breweries, brewpubs, and beer bars geared toward brew enthusiasts looking to seek out the best beers New England has to offer, from bitter seasonal IPAs to rich, dark stouts. Written by a local beer expert, Beer Lover’s New England covers the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including: Brewery and beer profiles with tasting notes and full-color photosMust-visit brewpubs and beer barsTop annual beer festivals, tastings, and eventsClone beer recipes for homebrewersn and hobbyistsFood recipes made with local craft beerBeer-centric city trip itineraries with pub-crawl maps
Author: Kurt Staudter
Author: Kurt Staudter
Author: Gregory J. Noonan
Author: Bill Mares
Author: Bill McKibben
Author: Alan D. Eames
Author: Garret Keizer
Author: Jeff S. Baker II and Adam Krakowski
Author: William Mares
Author: Sandor Ellix Katz
Author: Norman Miller