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Author: Pilaff Bey Publisher: Bloomsbury Publishing USA ISBN: 1582341818 Category : Cooking Languages : en Pages : 210
Book Description
Presents a collection of recipes for soups, rice, fish and shellfish, eggs, poultry and game, mushrooms and truffles, meat, sauces, and desserts that are guaranteed to spice up any relationship.
Author: Pilaff Bey Publisher: Bloomsbury Publishing USA ISBN: 1582341818 Category : Cooking Languages : en Pages : 210
Book Description
Presents a collection of recipes for soups, rice, fish and shellfish, eggs, poultry and game, mushrooms and truffles, meat, sauces, and desserts that are guaranteed to spice up any relationship.
Author: Pilaff Bey Publisher: Bloomsbury Publishing PLC ISBN: 9780747562030 Category : Aphrodisiac cookery Languages : en Pages : 208
Book Description
An exquisite, beautifully produced little book, illustrated throughout with charming line drawings and the perfect gift for lovers of all ages.
Author: David Veart Publisher: Auckland University Press ISBN: 1775580687 Category : Cooking Languages : en Pages : 435
Book Description
Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.
Author: G. Legman Publisher: Simon and Schuster ISBN: 1416595732 Category : Humor Languages : en Pages : 822
Book Description
Why do people tell dirty jokes? And what is it about a joke's dirtiness that makes it funny? G. Legman was perhaps the foremost scholar of the dirty joke, and as legions of humor writers and comedians know, his Rationale of the Dirty Joke remains the most exhaustive and authoritative study of the subject. More than two thousand jokes and folktales are presented, covering such topics as The Female Fool, The Fortunate Fart, Mutual Mismatching, and The Sex Machine. These folk texts are authentically transcribed in their innocent and sometimes violent entirety. Legman studies each for its historical and socioanalytic significance, revealing what these jokes mean to the people who tell them and to the people who listen and laugh. Here -- back in print -- is the definitive text for comedians and humor writers, Freudian scholars and late night television enthusiasts. Rationale of the Dirty Joke will amuse you, offend you, challenge you, and disgust you, all while demonstrating the intelligence and hilarity of the dirty joke.
Author: Pilaff Bey Publisher: ISBN: 9781879904019 Category : Cooking Languages : en Pages : 193
Book Description
Presents a selection of aphrodisiac recipes for soups, fish and shellfish, poultry, meat, vegetables, sauces, sweets, and drinks, and includes recipes for simple dishes as well as wildly impractical dishes
Author: Pilaff Bey
Author: Pilaff Bey
Author: Pilaff Bey
Author: Norman Douglas
Author: Norman Douglas
Author: Norman Douglas
Author: Norman Douglas![Venus in the Kitchen; Or, Love's Cookery Book. By Pilaff Bey [or Rather N. Douglas]. Edited by N. Douglas ... With Decorations by Bruce Roberts PDF](https://books.google.com/books/content/images/frontcover/fzQyMwEACAAJ?fife=w80-h100)
Author: George Norman DOUGLASS
Author: David Veart
Author: G. Legman
Author: Pilaff Bey