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Author: Pilaff Bey Publisher: Bloomsbury Publishing USA ISBN: 1582341818 Category : Cooking Languages : en Pages : 210
Book Description
Presents a collection of recipes for soups, rice, fish and shellfish, eggs, poultry and game, mushrooms and truffles, meat, sauces, and desserts that are guaranteed to spice up any relationship.
Author: Pilaff Bey Publisher: Bloomsbury Publishing USA ISBN: 1582341818 Category : Cooking Languages : en Pages : 210
Book Description
Presents a collection of recipes for soups, rice, fish and shellfish, eggs, poultry and game, mushrooms and truffles, meat, sauces, and desserts that are guaranteed to spice up any relationship.
Author: Warren Roberts Publisher: Cambridge University Press ISBN: 9780521391825 Category : Language Arts & Disciplines Languages : en Pages : 912
Book Description
This pre-eminent bibliography for D. H. Lawrence was extensively revised, updated and expanded by Paul Poplawski for publication in 2001.
Author: Library of Congress. Copyright Office Publisher: Copyright Office, Library of Congress ISBN: Category : Copyright Languages : en Pages : 1046
Book Description
Includes Part 1A, Number 1: Books (January - June) and Part 1B, Number 1: Pamphlets, Serials and Contributions to Periodicals (January - June)
Author: Christina Hardyment Publisher: ISBN: Category : Cooking Languages : en Pages : 232
Book Description
Providing an account of post-war Britain, as seen through food and cookery, this book discusses how our changing attitudes to class, ethnicity, technology, feminism and the family have been mirrored in our feelings about spotted dick, chicken vindaloo and cappuccino, as well as our attitudes to, for instance, table manners and kitchen design. From the serving hatch to the microwave oven, from the Ministry of Food to organic avocados, the shifts and upheavals of post-war British life are reflected in this history of what we eat, why, how and with whom.
Author: Pilaff Bey
Author: Pilaff Bey
Author: Lavonne B. Axford
Author: Cecil Woolf
Author: Warren Roberts
Author: Library of Congress. Copyright Office
Author: Arthur James Wells
Author: 
Author: Christina Hardyment
Author: Library of Congress. Copyright Office
Author: