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Author: Luigi Veronelli Publisher: Periplus Editions ISBN: 9789625935041 Category : Cooking Languages : en Pages : 128
Book Description
Venice is famous for its waterways, its gondolas, and its romance -- but it's also famous for its extraordinary dishes, perhaps some of the most savory in all of Italy. Now, with simple recipes and gorgeous four-color photographs, cooks of all levels can recreate the Venetian palate, with mouth-watering meals and delectable deserts, including marinated tuna with balsamic vinegar in caper sauce, fennel with artichoke, squid risotto, and baked ice cream. Home cooks will also discover: -- A history of food in Venice, springing from a rich tapestry of tradition and tolerance -- An appreciation of the unique relationship between art and food in Venice throughout the centuries -- Venice's cafes and wine bars, and how they evolved from dens of iniquity to Venetian institutions
Author: Publisher: ISBN: 9788877431738 Category : Cooking Languages : en Pages : 0
Book Description
In this book, Sally Spector, who is from Chicago and now lives in Venice, takes us on a mouth- watering culinary trip; her historical love affair with food quite literally gives us a taste of Venice.
Author: Luigi Veronelli Publisher: Periplus Editions ISBN: 9789625935041 Category : Cooking Languages : en Pages : 128
Book Description
Venice is famous for its waterways, its gondolas, and its romance -- but it's also famous for its extraordinary dishes, perhaps some of the most savory in all of Italy. Now, with simple recipes and gorgeous four-color photographs, cooks of all levels can recreate the Venetian palate, with mouth-watering meals and delectable deserts, including marinated tuna with balsamic vinegar in caper sauce, fennel with artichoke, squid risotto, and baked ice cream. Home cooks will also discover: -- A history of food in Venice, springing from a rich tapestry of tradition and tolerance -- An appreciation of the unique relationship between art and food in Venice throughout the centuries -- Venice's cafes and wine bars, and how they evolved from dens of iniquity to Venetian institutions
Author: Publisher: YouGuide Ltd ISBN: 1837042519 Category : Languages : en Pages : 125
Book Description
At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com
Author: DK Travel Publisher: Penguin ISBN: 1465475915 Category : Travel Languages : en Pages : 322
Book Description
Covering everything from Venice's iconic Grand Canal to enchanting Verona, and the impressive peaks of the Dolomites to pretty Lake Garda, this travel guide is packed with itinerary suggestions, restaurant recommendations, and handpicked hotels. Filled with beautiful illustrations, useful maps, and colorful images, this guide will help you find your way effortlessly around Venice and the Veneto. DK Eyewitness Travel Guide: Venice & The Veneto is the perfect companion for an exploration of this idyllic part of Italy. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Venice & The Veneto truly shows you this city as no one else can.
Author: Joanne M. Ferraro Publisher: Cambridge University Press ISBN: 1139536184 Category : History Languages : en Pages : 493
Book Description
This book is a sweeping historical portrait of the floating city of Venice from its foundations to the present day. Joanne M. Ferraro considers Venice's unique construction within an amphibious environment and identifies the Asian, European and North African exchange networks that made it a vibrant and ethnically diverse Mediterranean cultural centre. Incorporating recent scholarly insights, the author discusses key themes related to the city's social, cultural, religious and environmental history, as well as its politics and economy. A refuge and a pilgrim stop; an international emporium and centre of manufacture; a mecca of spectacle, theatre, music, gambling and sexual experimentation; and an artistic and architectural marvel, Venice's allure springs eternal in every phase of the city's fascinating history.
Author: Rough Guides Publisher: Apa Publications (UK) Limited ISBN: 0241258189 Category : Languages : en Pages : 178
Book Description
The best Venice has to offer - in your pocket. Pocket Rough Guide Venice is your essential guide to Europe's most romantic city, with stunning photography and in-depth accounts. Whether you are staying for the weekend or enjoying a short break, our itineraries help you plan your trip, and the Best of section picks out the highlights you won't want to miss - whether that means hitting the big name sights of the Basilica di San Marco and the Palazzo Ducale, gliding along the canals in a gondala or escaping the crowds in one of the city's off-beat districts. Divided by neighbourhood for easy navigation, the Places section is written in Rough Guide's trademark honest and informative style, with reviews of the must-see sights and our pick of the places to eat, drink and sleep for every budget, from traditional tucked-away trattorias to stylish aperitivo bars, and from staying in a seventeenth-century palazzo to sleeping in a charming, family-run bed and breakfast.
Author: Fodor's Travel Publications, Inc Publisher: Fodor's ISBN: Category : Travel Languages : en Pages : 300
Book Description
P>Fodor's Exploring Guides are the most up-to-date, full-color guidebooks available. Covering destinations around the world, these guides are loaded with photos, essays on culture and history, descriptions of sights, and practical information. Full-color photos make this a great guide to buy if you're still planning your itinerary (let the photos help you choose!) and it's a perfect companion to a general guidebook, like a Fodor's Gold Guide. All the great sights plus the history and anecdotes that bring them to life - Extraordinary coverage of history and culture - Itineraries, walks and excursions, on and off the beaten path - Architecture and art Practical tips and full-color maps and photos - Getting there and getting around - When to go and what to pack - Quick tips on where to sleep in every price range - Savvy restaurant picks for all budgets Praise for Fodor's Exploring Guides "Most travel guides are either beautiful or practical. This one is both." -- New York Daily News "Beautiful...and the depth of text is impressive." -- San Diego Union Tribune "Authoritatively written and superbly presented...worthy reading before, during, or after a trip." -- Philadelphia Inquirer "Concise, comprehensive, and colorful." -- Washington Post "Absolutely gorgeous. Fun, colorful, and sophisticated." -- Chicago Tribune
Author: Patricia Allen Publisher: Penn State Press ISBN: 027104568X Category : Technology & Engineering Languages : en Pages : 274
Book Description
Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers&’ market. Together at the Table is about people throughout the United States who are building successful alternatives to the contemporary agrifood system and their prospects for the future. At the heart of these efforts are the movements for sustainable agriculture and community food security. Both movements seek to reconstruct the agrifood system&—the food production chain, from the growing of crops to food production and distribution&—to become more ecologically sound, economically viable, and socially just. Allen describes the ways in which people working in these movements view the world and how they see their place in challenging and reshaping the agrifood system. She also shows how ideas and practices of sustainable agriculture and community food security have already woven their way into the dominant agrifood institutions. Allen explores the possibilities this process may hold for improving social and environmental justice in the American agrifood system. Together at the Table is an important reminder that much work still remains to be done. Now that the ideas and priorities of alternative food movements have taken hold, it is time for the next&—even more challenging&—step. Alternative agrifood movements must acknowledge and address the deeper structural and cultural patterns that constrain the long-term resolution of social and environmental problems in the agrifood system.
Author: Luigi Veronelli
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Author: Luigi Veronelli
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Author: DK Travel
Author: Joanne M. Ferraro
Author: Edward Verrall Lucas
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Author: Rough Guides
Author: Fodor's Travel Publications, Inc
Author: Patricia Allen