Author: United States. Interdepartmental Committee on Nutrition for National DefensePublisher:
ISBN:
Category : Food supply
Languages : en
Pages : 440
Book Description
Venezuela: Nutrition Survey
Author: United States. Interdepartmental Committee on Nutrition for National DefensePublisher:
ISBN:
Category : Food supply
Languages : en
Pages : 440
Book Description
Nutrition Survey: pt. 1] East Pakistan, by the Ministry of Health, Govt. of Pakistan ... and the Nutrition Section Office of International Research, National Institutes of Health
![Nutrition Survey: pt. 1] East Pakistan, by the Ministry of Health, Govt. of Pakistan ... and the Nutrition Section Office of International Research, National Institutes of Health PDF](https://books.google.com/books/content/images/frontcover/WMdQAQAAMAAJ?fife=w80-h100)
Author: United States. Nutrition ProgramPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 440
Book Description
Venezuela: Nutrition Survey, May-June 1963
Author: United States. Interdepartmental Committee on Nutrition for National DefensePublisher:
ISBN:
Category : Diet
Languages : en
Pages : 430
Book Description
Condensed Summary: Nutrition Survey of Venezuela, May 1963
Author: United States. Interdepartmental Committee on Nutrition for National DevelopmentPublisher:
ISBN:
Category : Food supply
Languages : en
Pages : 18
Book Description
Food Security and Food Safety Challenges in Venezuela
Author: Maria S. TapiaPublisher: Frontiers Media SA
ISBN: 2889743683
Category : Science
Languages : en
Pages : 110
Book Description
Pakistan: Nutrition Survey of East Pakistan, March 1962 -Jan. 1964
Author: Pakistan. Ministry of Health, Labour, and Social WelfarePublisher:
ISBN:
Category :
Languages : en
Pages : 450
Book Description
World Food Problem
Author: Professor Miloslav RechciglPublisher: CRC Press
ISBN: 1351094661
Category : Science
Languages : en
Pages : 249
Book Description
The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.
Global report on the state of dietary data
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251357900
Category : Technology & Engineering
Languages : en
Pages : 116
Book Description
Diet and nutrition are critical to health, well-being and longevity. The economic and health burdens associated with poor quality diets are a worldwide concern, but for low- and middle-income countries (LMICs), the long-term impact of these burdens has the potential to be especially devastating. Many of these LMICs are currently grappling with the deepening multiple burdens of malnutrition, with undernutrition, nutrient inadequacies, and overweight and obesity often presenting simultaneously in communities, households and even in single individuals. Time-relevant data is a necessary and critical component of any process or initiative that aims to ensure healthy diets. Robust data on what people eat in a country enables an understanding of current food consumption practices, and provides an evidence-based foundation for the design and implementation of targeted and well informed actions, policies and messaging to address the key issues related to healthy eating.The purpose of this report is to take stock and celebrate the collection and use of dietary data in LMICs, and generate further momentum for investment in government-led dietary surveys in LMICs. Section 1 provides a global overview of dietary surveys carried out in LMICs from 1980 through 2019, analysing key characteristics and trends over time. Section 2 celebrates the increased investment in dietary surveys in LMICs by highlighting country stories related to dietary survey initiation, implementation and data use. Section 3 is aimed at generating further momentum for investment in government-led dietary surveys in LMICs by illustrating, through data visualizations, the type of information dietary data can provide for policy makers.
National Library of Medicine Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 910
Book Description
Handbook of Nutrition and Food
Author: Carolyn D. BerdanierPublisher: CRC Press
ISBN: 1466505729
Category : Medical
Languages : en
Pages : 1136
Book Description
The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existi