The Gentle Chef Cookbook PDF Download

Author: Skye Michael Conroy
Publisher: Createspace Independent Publishing Platform
ISBN: 9781479399895
Category : Cooking (Gluten)
Languages : en
Pages : 0

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Book Description
Plant-based seitan specialites.

Author: Lucy Andersen
Publisher:
ISBN:
Category :
Languages : en
Pages : 36

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Book Description
Discover the incredible benefits of plant-based seafood and embrace a more eco-conscious lifestyle! Do you love seafood, but you're concerned about the environmental impact of fishing? Are you searching for delicious, nutritious plant-based alternatives to all your favorite seafood dishes? Or do you want to become more environmentally conscious and improve your health without giving up your favorite meals? Then this book is for you! In the aftermath of the internationally renowned documentary Seaspiracy, more and more people are waking up to the reality behind the seafood they enjoy in their meals. If you've always wanted to become more environmentally conscious, how can you enjoy your favorite seafood dishes without contributing to harmful fishing practices? And how can you improve your health by embracing plant-based alternatives to seafood? Specially crafted with dozens of delicious plant-based meals, this practical cookbook explores mouth-watering seafood alternatives that bring all the flavor of traditional seafood without the harmful environmental impact. From great-tasting vegan tuna and crab breakfast alternatives to hearty main courses with casserole, chowder, sauces, wraps and more, inside you'll find a rich and varied collection of unique dishes to satisfy every palette. Even if you're not big on seafood, you'll also discover a selection of non-seafood inspired vegan recipes, so you can enjoy healthy food no matter your tastes. With a simple shopping list, easy-to-follow instructions, and beautiful pictures to get your appetite going, the Plant-Based Seafood Cookbook is your ultimate guide to going plant-based and feeling the benefits for yourself. Here's just a little of what you'll discover inside: How Innovative Companies Are Saying Goodbye To Meat With Ingenious Plant-based Seafood Alternatives Tons of Delicious Plant-Based Seafood Recipes For You To Try A Handy Grocery List Designed To Make Shopping Easy! Nutritious Plant-Based Alternatives To All Your Favorite Seafood Creative Meals and Dishes For Breakfast, Lunch and Dinner Bonus Seafood-Free Meals For Picky Eaters To Enjoy Tons of Sauces and Flavors For You To Try And So Much More! With simple, all-natural ingredients and straightforward instructions that even a beginner can master with ease, this practical cookbook lets you embrace the plant-based diet no matter how busy your life is. Ideal for yourself, the entire family, for dinner parties, and so much more, now you can spread the word of plant-based seafood and protect the environment at the same time. Are you ready to discover the wonders of plant-based seafood? Then scroll up and grab your copy now!

Author: Nancy Berkoff
Publisher:
ISBN: 9780931411311
Category : Vegan cooking
Languages : en
Pages : 0

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Book Description
At last, vegetarian alternatives to seafood--"Tuna" Noodle Casserole, Fish Sticks, Eggplant Caviar, Gefilte Fish, Mango Salad with Avocado and Shrimp, Crab Rangoon, and more. The text also answers questions about Omega-3 fatty acids for vegans, protein, and Alpha-Linolenic Acid sources.

Author: Bart van Olphen
Publisher: The Experiment, LLC
ISBN: 1615198350
Category : Cooking
Languages : en
Pages : 532

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Book Description
The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed by David Loftus “Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!”—Josh Niland, author of The Whole Fish Cookbook Grilled, sautéed, roasted, even raw—veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes—from Italian-inspired Tomato & Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan. FLAVORFUL RAW DISHES, like Cucumber & Fennel Salad with Gin & Tonic Salmon and Vegetable Ceviche with Hake & Jalapeno Tiger’s Milk SAVORY CURRIES & STEWS, like Yellow Curry with Mussels and Vegetable Stew with Saffron & Monkfish SCRUMPTIOUS SNACKS & SANDWICHES, like Crudités with Anchoiade & Tapenade and Pan Bagnat BELOVED CLASSICS REIMAGINED, like Seaweed-Salmon Burgers with Celery Rémoulade, Spaghetti Carbonara with Spinach, Dulse & Smoked Salmon An impassioned advocate of sustainable fishing, Bart also demys­tifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender & Water Spinach with Shrimp & Tarragon Cream. Spectacularly photographed by David Loftus, this inspired cookbook will change the way you eat Veggies & Fish!

Author: Sonia MacDonald
Publisher:
ISBN:
Category :
Languages : en
Pages : 100

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Book Description
Vegetarian Seafood Recipes Cookbook Get your copy of the best and most unique recipes from Sonia MacDonald ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Vegetarian Seafood Recipes Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!

Author: Jo Pratt
Publisher: White Lion Publishing
ISBN: 0711241775
Category : Cooking
Languages : en
Pages : 192

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Book Description
'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!' Gordon Ramsay 'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can be.' Mitch Tonks Whether you’re looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you’ll find something for you in this book filled with delicious and practical recipes for every lifestyle from celebrated chef Jo Pratt. Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes. From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac ‘n’ cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour. As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills.

Author: Abbie Cornish
Publisher: Abrams
ISBN: 1683355075
Category : Cooking
Languages : en
Pages : 587

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Book Description
A cookbook of pescatarian, dairy-free recipes for healthy eating, inspired by macrobiotic and Mediterranean diets—includes photos. Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers’ market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating—which they call pescan—is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za’atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible. Pescan is a collection of healthy recipes, but it’s also a story of friendship, healing, and developing a more positive relationship with food.

Author: John Cook
Publisher: Independently Published
ISBN: 9781980308348
Category :
Languages : en
Pages : 32

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Book Description
If you are following a Pescatarian diet, this cookbook is for you! Pescatarians follow a vegetarian diet plus FISH! Why? Because fish contains lots of healthy nutrients and wholesome fatty acids. In the Mediterranean climate this diet is embraced by some people. Here is your chance to have some great recipes without meat, but with fish. Keywords: pescatarians, pescatarian, pescatarian diets, pescatarian diet, pescatarian diet book, pescatarian cookbook, pescatarian cooking, pescatarian recipe book, pescatarian recipes, delicious fish recipes, vegetarian recipes, vegetarian diet book, cookbook for vegetarians, recipes with fish, recipes without meat, recipes no fish, recipes no meat, no meat recipes, vegetables and fish recipes, fish cookbook, fish recipe cookbook, shrimp recipes, shrimp recipe book, shrimp cookbook, salmon recipes, salmon recipe book, salmon recipe cookbook, salmon cookbook, salmon food recipes, shrimp foods, fish and seafood cookbook, seafood cookbook, seafood recipes, seafood book, seafood recipe book, vegetarian and seafood, vegetarians with fish, vegetarians with seafood, seafood only cookbook, cookbook for seafood lovers, best seafood recipes, best fish recipes, pescatarian seafood, pescatarian fish, pescatarian salmon, pescatarian shrimp, tuna recipes, tuna recipe, tuna recipe book, tuna cookbook, tuna cooking book, vegetarian cooking, cookbook for vegetarians, cookbook for pescatarians, pescatarian diet plan, pescatarian nutrition, fish nutrition, fish oil cookbook, seafood nutrition, nutritious seafood, nutritious fish, benefits of fish, benefits of seafood, seafood health benefactors, healhy seafood, healthy fish

Author: Jacob Aiello
Publisher:
ISBN: 9781801904360
Category :
Languages : en
Pages : 112

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Book Description
*** 55% discount for bookstores! now at $25.95 instead of $36.95 *** Are you looking cookbook for a nutritious, organic, with countless elements that can trigger natural fat loss, and improve your health and more? Are you looking for a recipes cookbook all about pescatarian diet? Your customers will never stop using this fabulous cookbook! The vegetarian diet has strong benefits on human body and it is surely healthy and responsible. Someone though might decide that cutting meat at 100% does not fit his macros or eating preferences and that is where the Pescatarian diet kicks in. The pescatarian diet is a wish come true for anyone who's been having such desires or wishes, because it allows you to have a somewhat flexible plant-based diet experience. What's more, you get the benefits of the plant-based diet without feeling too deprived because you can't have meat! As the name let you easily guess, this diet is a combination of the vegetarian diet adding fish and seafood for a better calories and nutrients intake. Seafoods and fish are rich in Omega 3, good fatty acids and proteins, giving to the plant based diet an overall better balance, especially for athletes but also for normal people. This cookbook is simple, with quick and easy delicious dishes with Calorie counts and nutrition details! There are 50 mouth-watering recipes like: Ø FRIED CATFISH Ø HOT SALMON AND BROCCOLI Ø CREAM OF ZUCCHINI SOUP Ø SALMON AND SCALLOPED POTATOES Ø BAKED BANANAS Ø CAULIFLOWER STIR FRY Ø VEGGIE FRITTERS and dozens more.. If you can't wait to embrace an healthy diet both for your body and your mind, don't pass on this occasion. Are you ready to start the journey? Then, go ahead and press the Buy Now button and enjoy the ride!

Author:
Publisher: Michael Smith
ISBN:
Category : Cooking
Languages : en
Pages : 177

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Book Description
If you’ve always wanted easy fish recipes for your dinner but do not want to spend a ton of time in the kitchen, then keep reading ... Are you sick and tired of the stress and guesswork of preparing meals after a long day? Have you tried endless other solutions, but nothing seems to work for more than a few days? Do you finally want to say goodbye to standing in front of the stove with a bunch of pans and pots and discover something that works for you? If so, then you have come to the right place. Making quick, tasty, and healthy fish dishes don’t have to be difficult, even if cooking fish feels intimidating. It’s easier than you think. Many studies from a variety of countries have reported that seafood consumption helps protect you against lifestyle-related diseases, even reducing the risk of dying from heart disease by 36 percent. To save you time, I have carefully selected delicious fish and seafood recipes that are quick to prepare. This means you can get quick healthy dishes without sacrificing time or taste. Even if you’re not a fan of fish, you can add it to your diet with these simple and delicious recipes. Here’s just a fraction of what you’ll discover in The Pescatarian Cookbook for Beginners: -How to integrate more balanced and seafood-based goodness in your life -How to prep fish in more interesting ways -How to have more variety in meals while staying on a budget -What are the best (healthiest) options of fish and other seafood along with recipes covering every single of these options -Why you do not have to worry about mercury poisoning when enjoying fish recipes from this book -Recipes grouped by primary ingredient (example: salmon or shrimp recipes) -Recipes with required equipment indicated (example: air fryer or pan) in the table of contents -100 simple, easy, and mouth-watering recipes for dinner, lunch, or even breakfast -50 air fryer recipes for greaseless ways to fry fish and seafood minus the guilt -20 convenient and tasty meals you can create with an Instant Pot in less time with less mess -20 recipes you can prepare using only your pan or oven -Plenty of photos of the finished products. -Important information for each recipe, including ingredients, clear-cut instructions, number of servings, nutritional information, preparing time, and cooking time -Many convenient and delicious dishes to prepare in less than 10 minutes And much, much more! While plant-, egg- or dairy-based meals are often suitable for a pescatarian (a vegetarian who eats fish), this book, unlike most pescetarian cookbooks, has no recipes without fish or other seafood ingredients. In this cookbook, all recipes are healthy seafood (mostly fish)-based! Take a second to imagine how you’ll feel once you don’t have to spend all evening in the kitchen. Consider how your family and friends will react when you will surprise them with delicious meals they have never tasted before. So, if you have a desire to spend less time with pots and more time eating amazing recipes, then you need this book today!