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Author: Susan Zogheib Publisher: Rockridge Press ISBN: 9781623156619 Category : Cooking Languages : en Pages : 0
Book Description
Better eating for healthier kidneys — the renal diet cookbook and meal plan. While a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease, but there is hope: your diet. In the Renal Diet Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check. The Renal Diet Cookbook removes the mystery and stress of figuring out what foods to eat, with: Targeted weekly meal plans to preserve your kidney health Recipe modifications for dialysis patients Helpful FAQs about managing chronic kidney disease Recipes in the Renal Diet Cookbook include: Strawberry Cream Cheese Stuffed French Toast, Baba Ganoush, Roasted Beef Stew, Baked Mac and Cheese, Herb Pesto Tuna, Persian Chicken, Honey Bread Pudding, and much more! More than a recipe book, The Renal Diet Cookbook is your 28-day action plan to kick-start a kidney-healthy diet.
Author: Susan Zogheib Publisher: Rockridge Press ISBN: 9781623156619 Category : Cooking Languages : en Pages : 0
Book Description
Better eating for healthier kidneys — the renal diet cookbook and meal plan. While a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease, but there is hope: your diet. In the Renal Diet Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check. The Renal Diet Cookbook removes the mystery and stress of figuring out what foods to eat, with: Targeted weekly meal plans to preserve your kidney health Recipe modifications for dialysis patients Helpful FAQs about managing chronic kidney disease Recipes in the Renal Diet Cookbook include: Strawberry Cream Cheese Stuffed French Toast, Baba Ganoush, Roasted Beef Stew, Baked Mac and Cheese, Herb Pesto Tuna, Persian Chicken, Honey Bread Pudding, and much more! More than a recipe book, The Renal Diet Cookbook is your 28-day action plan to kick-start a kidney-healthy diet.
Author: Edith Yang RD, CSR, CLT Publisher: Sourcebooks, Inc. ISBN: 1648761364 Category : Health & Fitness Languages : en Pages : 275
Book Description
Simple guidance and recipes to support kidney health Whether you've been diagnosed with chronic kidney disease (CKD) or you're caring for someone who has, figuring out what to eat should not add stress to your life. The Renal Diet Cookbook for Beginners offers straightforward guidance for those new to the renal diet as well as convenience-focused recipes that make it easy to manage kidney health via diet. A registered dietitian board-certified in renal nutrition, author Edith Yang can help you personalize the renal diet. Discover a range of simple, flavorful, and healthful recipes that can be customized for the various stages of CKD or special considerations. When it comes to managing CKD, there's already enough for you to think about—so let the Renal Diet Cookbook for Beginners take the pressure off mealtime. The Renal Diet Cookbook for Beginners features: Supportive and satisfying recipes—From Oatmeal Breakfast Cookies to Spicy Turkey Burgers, this renal diet cookbook shows that adopting a renal diet doesn't have to be difficult or bland. The renal diet explained—Learn from a renal diet cookbook that includes a comprehensive breakdown of the five stages of CKD and how the renal diet plays a supporting role in kidney health. 7-day starter plan—Simplify getting started with a detailed meal plan and shopping list that walks you through the first week. Take the stress out of cooking for CKD with the Renal Diet Cookbook for Beginners.
Author: Joan Brookhyser Hogan Publisher: Basic Health Publications, Inc. ISBN: 9781591202660 Category : Cooking Languages : en Pages : 164
Book Description
Packed with clearly states up to date information on the most effective methods for managing kidney disease. This valuable book has a great deal of specific information to assist readers in implementing or continuing a plant based diet that can improve the health of their kidneys. Contains detailed meal plans and recipes.
Author: Emma Milani Publisher: Alpha Zuriel Publishing ISBN: Category : Medical Languages : en Pages : 293
Book Description
"Do you yearn for culinary creativity without compromising your renal health? Look no further than the 'Renal Diet Cookbook for Seniors on Stage 1, 2, 3, 4 CKD' — a comprehensive guide brimming with scrumptious recipes that cater to each stage of Chronic Kidney Disease (CKD). 🌟 Embrace a world where flavor and health coexist with every spoonful! 🥄✨ Book Features Understanding Chronic Kidney Disease (CKD): Grasp the intricacies of CKD with ease as this section lays down the foundations of renal health and how diet influences your well-being. 🩺💡 How This Cookbook Can Help: Learn how these recipes are carefully formulated to control sodium, potassium, and phosphorus, without sacrificing the joy of eating. 🍲🚫 Renal Diet Basics: Master the renal diet with a clear understanding of which nutrients to monitor and which foods to embrace for optimal kidney function. 📚🍎 Essentials of Cooking for CKD: Acquire expert tips on meal prep and cooking methods that enhance flavor while being kidney-friendly. 🧑🍳👍 Complete Food List for Renal Diet: Navigate your diet with a curated list of foods, knowing exactly what to enjoy and what to limit or avoid for your renal health. 📋🥗 Shopping and Storage Guidelines: Become a savvy shopper with strategies for selecting the best ingredients and keeping them fresh for your delicious creations. 🛒🌿 28-Day Meal Plan: Enjoy the ease of a thoughtfully planned menu, complete with diverse and appetizing meals for a whole month. 🗓️🥞 Breakfast Recipes: - Start your day with a Chicken and Zucchini Quiche or indulge in the sweet zest of a Cranberry Ginger Apricot Chutney. 🌞🥧 - Experience the hearty Love Your Kidneys Breakfast Cereal or the comforting classic, Pancakes with Honey Drizzle. 🥣🍯 Lunch Recipes: - Refresh midday with a Mixed Green Salad drizzled with Lemon-Tahini Dressing or dive into a robust Quinoa Salad with Roasted Vegetables. 🥗🍋 - For a heartier option, the Turkey and Rice Soup or the Beet and Goat Cheese Salad will satisfy without overwhelming your kidneys. 🍲🧀 Dinner Recipes: - Wind down with Eggplant Parmesan or a Vegetable Stir-Fry with Tofu, ensuring your kidneys rest as well as you do. 🍆🌱 - Celebrate good health with Lisa's Awesome Burgers or a delicate Mahi Mahi with Steamed Veggies. 🍔🐟 Snacks and Small Bites: - Keep hunger at bay with low-sodium snacks like Baked Apple Chips Sprinkled with Cinnamon or Sliced Bell Peppers with Guacamole. 🍏🥑 Benefits of the Book: 1. Nutritional Control: Each recipe is designed to manage the intake of key nutrients for CKD, helping maintain your health. 🎯 2. Variety and Flavor: With over 1500 days recipes, discover new favorites and enjoy a wide range of flavors that cater to your dietary needs. 🍽️🌈 3. Peace of Mind: No more second-guessing what's on your plate; this cookbook ensures each meal supports your renal health. 🧘♂️💖 Savor every bite with the confidence that you are nourishing your body and delighting your palate. 'Renal Diet Cookbook for Seniors on Stage 1, 2, 3, 4 CKD' is your ally in the kitchen and beyond. Bon appétit! 🍴😊"
Author: Sofia Antonsson Publisher: Simon and Schuster ISBN: 1510750436 Category : Cooking Languages : en Pages : 296
Book Description
Fifty Easy, Delicious Green Meals to Balance Your Gut and Treat Gastrointestinal Issues What should you eat if you have a sensitive stomach or suffer from irritable bowel syndrome (IBS)? The answer lies in a low-FODMAP diet—one of the most effective methods there is for alleviating the symptoms of stomach disorders. And while you’re at it, eat anti-inflammatory and vegetarian meals to boost your healthy gut bacteria and heal your gastrointestinal issues! Learn how FODMAP works—it’s not about a low-carbohydrate diet, but rather about choosing the right kind of carbohydrates. Then, start off by eliminating the most common foods that cause symptoms and then slowly reintroducing them so you can pinpoint exactly which ingredients are causing you problems. From delicious smoothies and salads to gut-healthy pastas and wraps—and don’t forget dessert!— The Gut Health Cookbook includes fifty of dietitian Sofia Antonsson’s best vegetarian recipes for people with sensitive stomachs, such as: Blueberry and Spirulina Smoothie Roasted Pumpkin Salad with Oatmeal Quinoa Burger with Coleslaw Pasta and Eggplant Meatballs Butter Curry with Chickpeas Pumpkin, Goat Cheese, and Cranberry Risotto Kimchi Fruit Pops And more!
Author: Lee Hull Publisher: Kidneyhood.Org ISBN: 9780578493626 Category : Health & Fitness Languages : en Pages : 126
Book Description
This renal and kidney diet guide is for kidney or renal patients who want to try to slow or stop the progression of incurable kidney disease. The chronic kidney disease diet and CKD recipes and eating plan in this book are based on the research in Stopping Kidney Disease, the highest rated book on kidney disease which has benefited hundreds of patients. It's simple. We as patients want our kidneys to last as long as possible, and we want to live longer and better lives. We want a cure, but if we can't get a cure we want to slow the kidney disease progression to a snail's pace. That's what we want and deserve. The problem is today's kidney diets have nothing in common with our real goals. Traditional and other current kidney diets focus on treating just three conditions as we all know: sodium, phosphorus, and potassium. However, most of us have many more comorbid conditions made worse by traditional kidney diets. We need to try and treat, cure or manage as many conditions as possible, not just three. You would never know you need treat other conditions or have other dietary options unless you get educated. The Stopping Kidney Disease Food Guide contains: How to treat as many factors as possible that are contributing to kidney disease progression Foods that are good for kidney patients Kidney disease or renal disease diet meal planning Chronic kidney disease or CKD diet information and restrictions The mathematics of slowing incurable kidney disease The first kidney disease diet book or renal disease guide book with acid load and antioxidant values Sample meal plans based on different cuisines A reference guide for the most common fruit and vegetables in grocery stores with information on potential renal acid load, protein, potassium, sodium, phosphorus, and antioxidant values(ORAC), nitrates polyphenols and AGE's for each meal And much more The diet can be customized for Stage 3, Stage 4, and Stage 5 kidney disease patients. Educated patients live longer and better lives. Education on your disease and treatment options will likely be the greatest factor in your success or failure in dealing with this disease. This book is meant to be a companion book to Stopping Kidney Disease.
Author: Susan Zogheib Publisher: ISBN: 9781803430881 Category : Languages : en Pages : 194
Book Description
Enjoy The Easy and Amazing Renal Diet Meals for For Healthy Kidney! Are you having trouble finding a convenient way to stick to your renal diet? Do you worry about having to eat plain, boring, and kidney-friendly foods? This book contains 50 amazing recipes to go by every day and along with it, you get a meal plan for your weeks. Not any table is left unturned by this book and you will have a lot many to choose from even-from cakes, to salads, to meats and poultry, and to even soups. This book covers: What is renal diet? What is chronic kidney disease? Managing you renal diet Food list for renal diet 30-day meal plan Recipes section: Breakfast and smoothies, Side dishes and snacks, Vegetarian and vegan entrées, Fish, poultry, and meat, Soups, Desserts, Condiments and seasoning mixes Bonus chapter: Recipes for children This book will show you that not everything that you loved is gone when you have been struck by the Chronic Kidney disease. This renal diet book will help you see that.
Author: Divya Alter Publisher: Rizzoli Publications ISBN: 0847859681 Category : Cooking Languages : en Pages : 258
Book Description
This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavors adapted for the contemporary Western palate. Drawing on her many years of vegetarian cooking, catering, and teaching, in this book Divya Alter explains how to create flavorful meals with seasonal ingredients by applying Ayurvedic principles. With food combinations, methods of preparation, and healing spices customized for individual needs, this is an inspirational guide to achieving optimal health through a personalized way of living and eating. This volume features 100 recipes for breakfasts, soups, salads, main dishes, one-pot meals, treats, and beverages in three seasonal-based chapters. It includes an ingredient guide along with recipes for staples such as cultured ghee, fresh cheese, yogurt, nondairy milk alternatives, dressings, chutneys, and spice blends. Alter offers practical ways to bridge the ancient wisdom of food with modern living beyond the bound- aries of India. Dishes such as Asian-style Stir-Fried Red and Black Rice, Italian-style Spinach Risotto, and French-style Braised Root Vegetables are accessible to all and carry the healing benefits of Ayurvedic cooking.
Author: Barben Bower Publisher: Independently Published ISBN: 9781689753586 Category : Languages : en Pages : 109
Book Description
This diet is unlike many other diets as it often contains a specific number of nutrients that are vital at helping to keep your kidney as healthy as possible. This Renal Diet Cookbook for Beginners contains the following categories: Breakfast Soups and Stews Fish and Seafood Vegetarian Snacks and Sides Poultry Meat Desserts The very first step is to limit your sodium, potassium, phosphate and protein intake. Of course, it is much easier said than done! But there are few tips that if tried, your renal diet journey can become less stressful. From this cookbook you will learn: Understanding Kidney Disease What are the Causes of Kidney Disease? The Benefits of Renal Diet What to Eat and What to Avoid in Renal Diet 30-Day Meal Plan And More... Learn and enjoy recipes from this book, get ready to take your Health to the Next Level and Scroll Up and Click the Buy Now Button!
Author: Susan Zogheib
Author: Susan Zogheib
Author: Edith Yang RD, CSR, CLT
Author: Joan Brookhyser Hogan
Author: Emma Milani
Author: Sofia Antonsson
Author: Lee Hull
Author: Susan Zogheib
Author: Divya Alter
Author: Barben Bower
Author: Blake Shusterman