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Author: Sarah Fritschner Publisher: ISBN: 9780395971758 Category : Quick and easy cooking Languages : en Pages : 0
Book Description
Presents a variety of quick and easy vegetarian dishes, includes salads, soups, pasta dishes, including rice, vegetables, breads and desserts.
Author: Sarah Fritschner Publisher: ISBN: 9780395971758 Category : Quick and easy cooking Languages : en Pages : 0
Book Description
Presents a variety of quick and easy vegetarian dishes, includes salads, soups, pasta dishes, including rice, vegetables, breads and desserts.
Author: Nava Atlas Publisher: Clarkson Potter ISBN: 076792925X Category : Cooking Languages : en Pages : 266
Book Description
From one of the most respected names in vegetarian cooking: a collection of creative, uncomplicated recipes for the new generation of vegans—and every cook who wants to introduce tasty, healthful dishes to everyday meals. Nava Atlas, a committed vegan, offers a cookbook packed with recipes that can be prepared in thirty to forty-five minutes. Covering every course, Vegan Express presents appealing soups and stews like Udon Noodle Soup with Bok Choy and Shiitake Mushrooms; grain-and-bean-based recipes like Paella Vegetariana; Jambalaya Pasta and other noodle dishes; a wide variety of sandwiches, wraps, tortillas, pizzas, and main-course salads; and such delicious desserts as Caramel Pudding and Berry-Apple Skillet Crumble.
Author: Nava Atlas Publisher: Little Brown ISBN: 9780316057400 Category : Cooking Languages : en Pages : 212
Book Description
Shares time-saving tips for meal preparation, and provides healthful recipes for main dishes, pizzas, sandwiches, salads, and desserts
Author: Shawn Syphus Publisher: ISBN: Category : Quick and easy cooking Languages : en Pages : 192
Book Description
Food blogger Syphus provides three variations for each group of five key ingredients. Includes a vegetarian chapter and a list of ingredients you should always have handy in the pantry, spice drawer and refrigerator.
Author: Ruth Ann Manners Publisher: Rowman & Littlefield ISBN: 1590772555 Category : Cooking Languages : en Pages : 241
Book Description
Vegetarian cooking is fast, easy, and foolproof. In this revised, expanded, and updated version of the best-selling Quick &EasyVegetarian Cookbook Ruth Ann and William Manners add international gourmet fare and flavor to theior quick and easy classic collection. Once again, preparation time is pared to the bone. In less than an hour you can make: 5-minute vegetable tortillas, 10-minute tomato rice soup, 12-minute chili corn pie and 20-minute pizza. Over 200 recipes from appetizers to desserts—all of them low-calorie, enticing, and bursting with nutritional value—feature fresh fruits and vegetables while avoiding refined ingredients. A real find for those who like to eat well every night of the week without spending a lot of time on food preparation.
Author: Rose Elliot Publisher: Orion Publishing Company ISBN: 9781841881560 Category : Cooking Languages : en Pages : 144
Book Description
We all know that particular foods can make you feel good. Vegetarian Express contains healthy recipes for instant energy and vitality throughout the day. With more than 100 recipes, the emphasis is on fresh fruit and vegetables, nuts, seeds, grains and pulses, and organic ingredients whenever possible. Rose Elliot has created recipes for health, flavour, energy and speed which include: fresh start breakfasts; energy-shot snacks; vitality-boosting lunches; quick fixes for the end of the day; perfect puddings and quick cakes. Special care has been taken to ensure that many recipes are dairy and wheat-free to zap allergies and boost vitality, and all dishes have been calorie counted for the diet conscious cook. With quick, clear and simple recipes, this is a fun, lively, up-beat book which shows how fun and healthy vegetarian food can be.
Author: Donna Klein Publisher: Penguin ISBN: 1440625174 Category : Cooking Languages : en Pages : 228
Book Description
More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less. No chopping, peeling, slicing, coring, seeding, whipping, or blending required! From appetizing hors d'oeuvres to impressive desserts, from casual weeknight suppers or elegant dinner parties, The PDQ Vegetarian Cookbook is bursting with great-tasting recipes that eliminate the prep work by taking clever advantage of the best new convenience foods and innovative time-saving techniques. The PDQ promise: More than 240 nutritious recipes for appetizers, soups, salads, sandwiches, main courses, side dishes, brunch, and desserts No cutlery, graters, juicers, electric mixers, blenders, or food processors required Tips on using convenience foods like ready-washed salad greens, pre-cut fruits and vegetables, jarred sauces, and ready-made crusts Most dishes ready in 30 minutes-with minimal kitchen clean-up Nutritional analysis of calories, protein, total fat, cholesterol, carbohydrates, dietary fiber, and sodium for every recipe More than 100 egg-free, dairy-free vegan recipes with no tofu or other substitutes needed
Author: Jeanne Lemlin Publisher: The Experiment, LLC ISBN: 1615191607 Category : Cooking Languages : en Pages : 369
Book Description
Over 200 vegetarian recipes you’ll want to make again and again–from James Beard Award–winning author Jeanne Lemlin Jeanne Lemlin is familiar to a generation of home cooks as a pioneering vegetarian cookbook author whose books—including the James Beard Award-winning Quick Vegetarian Pleasures—present accessible, reliable, and flavorful vegetarian recipes. Now, Lemlin returns to the cookbook shelf for the first time in more than ten years with this dramatic reinvention of her first book—originally published twenty-five years ago as Vegetarian Pleasures: A Menu Cookbook. Simply Satisfying’s more than 200 seasonal recipes showcase readily available ingredients— particularly fresh vegetables, fruits, grains, and beans—as well as straightforward techniques, global influences, and, most delectably and rewardingly, robust flavors. Here are Baked Macaroni and Cheese with Cauliflower and Jalapenos, Fragrant Vegetable Stew with Corn Dumplings, Leek Timbales with White Wine Sauce, Baked Eggplant Stuffed with Curried Vegetables . . . and for dessert, Raspberry Almond Torte, Rhubarb Cobbler, and Cowboy Cookies. Each inviting dish is simple enough to be part of a weeknight meal and certain to satisfy vegetarians and non-vegetarians alike. Lemlin guides cooks through both everyday and special-occasion cooking by offering 50 menu suggestions, helping new vegetarians avoid the “plateful of sides” dilemma, and giving seasoned cooks new ideas for entertaining. And she includes personal tips and a chapter on making “the basics” from scratch. Whether you are a committed vegetarian or an omnivore who enjoys hearty meatless meals, Simply Satisfying may well become your most reliable, trusted source of recipes to make again and again.
Author: Sarah Fritschner
Author: Sarah Fritschner
Author: Nava Atlas
Author: Nava Atlas
Author: Shawn Syphus
Author: Ruth Ann Manners
Author: Heather Houck Reseck
Author: Rose Elliot
Author: Donna Klein
Author: Henry, Carla L.
Author: Jeanne Lemlin