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Author: Derek B. Munro Publisher: NRC Research Press ISBN: 9780660195032 Category : Vegetables Languages : en Pages : 442
Book Description
This book is a comprehensive, extensively illustrated, practical reference guide to about 100 Canadian vegetables. It covers both commercial and home garden crops and includes essentially all of the major, minor, and potentially new vegetables of Canada.
Author: Derek B. Munro Publisher: NRC Research Press ISBN: 9780660195032 Category : Vegetables Languages : en Pages : 442
Book Description
This book is a comprehensive, extensively illustrated, practical reference guide to about 100 Canadian vegetables. It covers both commercial and home garden crops and includes essentially all of the major, minor, and potentially new vegetables of Canada.
Author: Adam F. Szczawinski Publisher: Canada Communication Group Publishing ISBN: 9780660103426 Category : Cookery (Vegetables) Languages : en Pages : 179
Book Description
Photographs and line drawings for identification, where to find, uses and recipes.
Author: Douglas Green Publisher: Vegetable Gardening Guides ISBN: 1591864569 Category : Gardening Languages : en Pages : 178
Book Description
The Guide to Canadian Vegetable Gardening includes how-to and when to information for successful vegetable gardening thoughout the gardening regions in Canada. Filled with the need to know information on planting, growing and harvesting more than 50 vegetables and herbs. Includes full-color images and helpful maps and charts.
Author: Douglas Green Publisher: Cool Springs Press ISBN: 0760379246 Category : Gardening Languages : en Pages : 178
Book Description
Vegetable gardening in Canada is made easier with gardening expert Douglas Green’s simple, commonsense approach. With his sense of humor and encouraging voice, Doug shows you all the insider how-to and when-to information; helpful planting, harvesting, and organic problem-solving tips; and advice on growing vegetables in limited space. Doug’s personal recommendations of more than 50 proven vegetables and herbs make this the must-have resource for anyone interested in growing vegetables in Canada. You’ll learn to grow healthy, abundant asparagus, broccoli, cucumber, kale, lettuce, pepper, summer squash, tomato, watermelon, winter squash, arugula, chives, oregano, rosemary, thyme, and much more. Find within: Full-color photos Canadian zone maps and what they mean Tips for extending the growing season Advice on compost and improving soil quality How and when to water Container gardening tips Dealing with common Canadian pests, like deer and raccoons Shade gardening tricks Timing charts for sowing and harvesting With the Guide to Canadian Vegetable Gardening, you will be on your way to eating healthier, saving money, and having fun doing it!
Author: Harriet Kuhnlein Publisher: Routledge ISBN: 1000092321 Category : Nature Languages : en Pages : 745
Book Description
First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.
Author: Derek B. Munro
Author: Derek B. Munro
Author: Canadian Phytopathological Society
Author: Adam F. Szczawinski
Author: Douglas Green
Author: Ronald James Howard
Author: Douglas Green
Author: Canada. Department of Agriculture
Author: National Museums of Canada
Author: Canada. Department of Agriculture. Food Advisory Services
Author: Harriet Kuhnlein