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Author: Derek B. Munro Publisher: NRC Research Press ISBN: 9780660195032 Category : Vegetables Languages : en Pages : 442
Book Description
This book is a comprehensive, extensively illustrated, practical reference guide to about 100 Canadian vegetables. It covers both commercial and home garden crops and includes essentially all of the major, minor, and potentially new vegetables of Canada.
Author: Derek B. Munro Publisher: NRC Research Press ISBN: 9780660195032 Category : Vegetables Languages : en Pages : 442
Book Description
This book is a comprehensive, extensively illustrated, practical reference guide to about 100 Canadian vegetables. It covers both commercial and home garden crops and includes essentially all of the major, minor, and potentially new vegetables of Canada.
Author: Adam F. Szczawinski Publisher: Canada Communication Group Publishing ISBN: 9780660103426 Category : Cookery (Vegetables) Languages : en Pages : 179
Book Description
Photographs and line drawings for identification, where to find, uses and recipes.
Author: Douglas Green Publisher: Vegetable Gardening Guides ISBN: 1591864569 Category : Gardening Languages : en Pages : 178
Book Description
The Guide to Canadian Vegetable Gardening includes how-to and when to information for successful vegetable gardening thoughout the gardening regions in Canada. Filled with the need to know information on planting, growing and harvesting more than 50 vegetables and herbs. Includes full-color images and helpful maps and charts.
Author: Harriet Kuhnlein Publisher: Routledge ISBN: 1000092283 Category : Nature Languages : en Pages : 644
Book Description
First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.
Author: Carson Arthur Publisher: Appetite by Random House ISBN: 0147530628 Category : Gardening Languages : en Pages : 394
Book Description
Everyone's in the garden! And there's no better time to grow your own vegetables than now. For gardening success--in any space!--this is the only book you need. Want to grow your own veggies but don't know how? Whatever type of space you have (backyard, front yard, balcony, patio, rooftop, window sill, patch of grass) this book shows you how to grow your own garden-fresh vegetables, starting now. Included inside is everything the beginner gardener needs: Choosing the Right Garden for You: In-Ground Gardening | Raised Beds | Planter Boxes | Bag Gardens | Straw Bale Gardens | Container Gardens | Vertical Gardens | Window Gardens | Community Gardens Seeds: When to Start? | Best Seeds to Buy? | Preparing to Seed | How to Plant Seeds | Moving Outdoors Planting: Planning Primer | What to Plant | Where to Plant | Companion Planting Step-by-step guides for 20 veggies: Asparagus | Beans | Beets | Broccoli, Cabbages, Cauliflower, and Kale (Brassicas) | Carrots | Cucumbers | Eggplant | Fruit Trees | Garlic | Herbs | Lettuce | Onions | Peas | Peppers | Potatoes | Pumpkins | Radishes | Strawberries | Tomatoes DIY how-tos for over 15 home garden projects: Planter Box | Raised Bed | Bag Garden | Straw Bale Garden | Growing System | Row Markers | Cleaning Your Tools | Multitasking Tools| Watering System | Garlic Water | Insecticidal Soap | Cucumber Trellis | Potato Planter | Tomato Seed Saving | Tomato Hangers | Plus expert info on sunlight, soil, water and weeding, and how to care for your plants as they grow Plus primers on keeping your own backyard chickens and bees Plus 15 favorite recipes for using garden-fresh produce . . . and much, much more With this bright, bold, accessible and fun gardening book, filled with colorful photography, you are set for self-sufficient veggie success in any space.
Author: Niki Jabbour Publisher: Storey Publishing, LLC ISBN: 1603427856 Category : Gardening Languages : en Pages : 257
Book Description
Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.
Author: FARMER LEE JONES Publisher: Penguin ISBN: 0525541063 Category : Cooking Languages : en Pages : 642
Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author: Derek B. Munro
Author: Derek B. Munro
Author: Canadian Phytopathological Society
Author: Adam F. Szczawinski
Author: Douglas Green
Author: Harriet Kuhnlein
Author: Nancy J. Turner
Author: Carson Arthur
Author: Niki Jabbour
Author: Frédéric Thériault
Author: FARMER LEE JONES