Veganismo en la cocina 2023 PDF Download

Author: Carmen Vega
Publisher:
ISBN: 9781783819232
Category :
Languages : es
Pages : 0

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Book Description
"Veganismo en la cocina" es un libro de cocina imprescindible para todos aquellos que quieran adoptar un estilo de vida vegano o simplemente quieran explorar nuevas opciones culinarias. La autora, Carmen Vega, es una experta en alimentación vegana que ha recopilado en este libro una selección de sus recetas favoritas para una alimentación saludable y sostenible. En este libro, encontrarás recetas deliciosas y fáciles de preparar, que te permitirán descubrir nuevos sabores, texturas y nutrientes, sin necesidad de productos de origen animal. Además, la autora te brinda consejos útiles para elegir los ingredientes adecuados, preparar platos completos y equilibrados, y llevar una dieta vegana saludable. Desde los platos más tradicionales de la cocina vegana, como el hummus y las hamburguesas vegetales, hasta opciones más innovadoras y creativas, este libro te llevará en un viaje culinario por el mundo vegano. También encontrarás recetas de postres veganos y opciones para una dieta sin gluten. Con "Veganismo en la cocina", podrás disfrutar de una alimentación saludable y sostenible, mientras descubres nuevas opciones culinarias y apoyas el bienestar animal y del planeta. Este libro es una verdadera joya para cualquier amante de la cocina vegana y consciente.

Author: The Culinary Institute of America (CIA)
Publisher: Wiley
ISBN: 9780470055915
Category : Cooking
Languages : en
Pages : 944

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Book Description
First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.

Author: Todd Sinclair
Publisher: REBEL VEGAN LIFE
ISBN: 9781739849047
Category : Cooking
Languages : en
Pages : 246

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Book Description
REBEL VEGAN LIFE: Plant-Based Nutrition and Beginner's Guide is a life-changing manual for building a fully plant-powered lifestyle-and creating it in a way that works for you. If you're thinking about becoming a vegan to improve your health, you're not alone. Lots of people in our post-pandemic world are thinking the same thing. But it can be hard to make those changes without having access to solid guidance and accurate information. Here you will find an all-in-one guide for veganizing your life. In this second volume of his REBEL VEGAN LIFE series, Todd has brought together essential nutritional advice while sharing inspiration, tips, and tons of practical guidance to create your own personal version of your best vegan life. Todd recognizes that even though many of us share the same goals-a healthy vegan life-our paths for reaching this destination are as varied and unique as we are. So he's designed a 28-day transition plan (with 29 delectable recipes) that can be varied according to your tastes, habits, and schedule. Get ready to rebel in the BEST possible way-get ready to become a REBEL VEGAN!

Author: Niki Segnit
Publisher: Bloomsbury Publishing USA
ISBN: 1635574412
Category : Cooking
Languages : en
Pages : 786

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Book Description
A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as she tested the combinations that informed The Flavor Thesaurus, she detected the basic rubrics that underpinned most recipes. Lateral Cooking offers these formulas, which, once readers are familiar with them, will prove infinitely adaptable. The book is divided into twelve chapters, each covering a basic culinary category, such as "Bread," "Stock, Soup & Stew," or "Sauce." The recipes in each chapter are arranged on a continuum, passing from one to another with just a tweak or two to the method or ingredients. Once you've got the hang of flatbreads, for instance, then its neighboring dishes (crackers, soda bread, scones) will involve the easiest and most intuitive adjustments. The result is greater creativity in the kitchen: Lateral Cooking encourages improvisation, resourcefulness, and, ultimately, the knowledge and confidence to cook by heart. Lateral Cooking is a practical book, but, like The Flavor Thesaurus, it's also a highly enjoyable read, drawing widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers, and Segnit's personal recollections. Entertaining, opinionated, and inspirational, with a handsome three-color design, Lateral Cooking will have you torn between donning your apron and settling back in a comfortable chair.

Author: Ana Vega
Publisher:
ISBN: 9781783816842
Category :
Languages : es
Pages : 0

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Book Description
"Veganízate: Descubre la Magia de la Cocina Vegana" es un libro de cocina revolucionario que te invita a descubrir la belleza y la magia de la cocina vegana. Escrito por Ana Vega, una apasionada defensora del veganismo, este libro te abrirá las puertas a un mundo culinario lleno de sabores, texturas y colores vibrantes. Con recetas deliciosas y nutritivas, "Veganízate" te guiará a través de un viaje culinario que te permitirá explorar la amplia variedad de ingredientes vegetales disponibles, y cómo usarlos para crear platillos sabrosos y saludables. Desde platos principales y aperitivos hasta postres y bebidas, este libro te ofrece una amplia gama de opciones para satisfacer tu paladar y alimentar tu cuerpo de manera consciente. Además de las recetas, Ana Vega comparte su conocimiento sobre los beneficios de una alimentación vegana, tanto para tu salud como para el medio ambiente. Aprenderás sobre la sostenibilidad, la ética animal y cómo adoptar un estilo de vida más consciente a través de tus elecciones alimenticias. "Veganízate" es más que un simple libro de cocina, es una herramienta para transformar tu forma de comer y vivir. Descubre cómo la cocina vegana puede ser deliciosa, nutritiva y sostenible, y cómo puedes incorporarla fácilmente en tu rutina diaria.

Author: Ana López
Publisher: Ana Lopez
ISBN: 9781783818174
Category :
Languages : es
Pages : 0

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Book Description
Si estás buscando una forma saludable y sabrosa de alimentarte, ¡este libro es para ti! En Vegano y delicioso, Ana López, una chef especializada en cocina vegana, comparte su pasión por la comida saludable y revela las recetas más sabrosas y fáciles de preparar. Desde desayunos y almuerzos hasta cenas y postres, este libro ofrece más de 100 recetas para todos los gustos y niveles de habilidad en la cocina. Con ingredientes frescos y naturales, Ana López te muestra cómo preparar platos deliciosos y nutritivos que te ayudarán a llevar una alimentación saludable y equilibrada. Además de las recetas, Vegano y delicioso también incluye consejos prácticos para hacer la transición a una alimentación vegana, así como información sobre los beneficios para la salud de una dieta basada en plantas. Con este libro, podrás descubrir el sabor de la comida vegana y disfrutar de una alimentación saludable sin sacrificar el sabor.

Author: Kirá?ová, Alžbeta
Publisher: IGI Global
ISBN: 1522520171
Category : Business & Economics
Languages : en
Pages : 396

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Book Description
Tourism has become a booming industry within the last few decades, and with the help of many new unique destinations and activities, creative tourism will continue this upward trajectory for the foreseeable future. Tourism helps stimulate economies, decrease unemployment, promote cultural diversity, and is overall a positive impact on the world. Driving Tourism through Creative Destinations and Activities provides a comprehensive discussion on the most unique, emerging tourism topics and trends. Featuring engaging topics such as social networking, destination management organizations, tourists’ motivations, and service development, this publication is a pivotal resource of academic material for managers, practitioners, students, and researchers actively involved in the hospitality and tourism industry.

Author: Gary L. Lilien
Publisher: Prentice Hall
ISBN: 9780135456415
Category : Marketing
Languages : en
Pages : 803

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Book Description
The view of this book is that there are essentially three purposes for modeling in marketing: measuring marketing actions and outcomes, developing operational support for marketing decisions, and explaining marketing observations or phenomena.

Author: T. Colin Campbell
Publisher: BenBella Books, Inc.
ISBN: 1942952902
Category : Health & Fitness
Languages : en
Pages : 496

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Book Description
The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet. More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet. In 2005, Colin and his son Tom, now a physician, shared those findings with the world in The China Study, hailed as one of the most important books about diet and health ever written. Featuring brand new content, this heavily expanded edition of Colin and Tom's groundbreaking book includes the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition. The China Study—Revised and Expanded Edition presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch, and dinner.

Author: Victoria Moran
Publisher: Penguin
ISBN: 1101580623
Category : Health & Fitness
Languages : en
Pages : 402

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Book Description
Hollywood celebrities are doing it. Corporate moguls are doing it. But what about those of us living in the real world—and on a real budget? Author and holistic health practitioner Victoria Moran started eating only plants nearly thirty years ago, raised her daughter, Adair, vegan from birth, and maintains a sixty-pound weight loss. In Main Street Vegan, Moran offers a complete guide to making this dietary and lifestyle shift with an emphasis on practical "baby steps," proving that you don’t have to have a personal chef or lifestyle coach on speed dial to experience the physical and spiritual benefits of being a vegan. This book provides practical advice and inspiration for everyone—from Main Street to Wall Street, and everywhere between. "Finally, a book that isn't preaching to the vegan choir, but to the people in the pews—and the ones who can’t fit in those pews. This is a book for the Main Street majority who aren’t vegans. Once you read this, you'll know it's possible to get healthy and enjoy doing it—even if you live in Paramus or Peoria."—Michael Moore "A great read for vegans and aspiring vegans."—Russell Simmons "Yet another divine gift from Victoria Moran. Main Street Vegan covers it all—inspiration, information, and out of this world recipes. This book is a gem."—Rory Freedman, co-author Skinny Bitch "Main Street Vegan is exactly the guide you need to make changing the menu effortless. Victoria Moran covers every aspect of plant-based eating and cruelty-free living, with everything you need to make healthy changes stick."—Neal Barnard, MD, president, Physicians Committee for Responsible Medicine, and NY Times bestselling author of 21-Day Weight Loss Kickstart "A great book for anyone who's curious about veganism. It shows that not all vegans are weirdos like me."—Moby