Author: Vefa Alexiadou
Publisher: Phaidon Press
ISBN: 9780714849294
Category : Cooking
Languages : en
Pages : 0
Book Description
Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.
Vefa's Kitchen
Author: Vefa Alexiadou
Publisher: Phaidon Press
ISBN: 9780714849294
Category : Cooking
Languages : en
Pages : 0
Book Description
Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.
Publisher: Phaidon Press
ISBN: 9780714849294
Category : Cooking
Languages : en
Pages : 0
Book Description
Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.
Greece: The Cookbook
Author: Vefa Alexiadou
Publisher: Phaidon Press
ISBN: 9780714873800
Category : Cooking
Languages : en
Pages : 0
Book Description
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
Publisher: Phaidon Press
ISBN: 9780714873800
Category : Cooking
Languages : en
Pages : 0
Book Description
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
I Know how to Cook
Author: Ginette Mathiot
Publisher: Phaidon Press Limited
ISBN: 9780714848044
Category : Cooking
Languages : en
Pages : 0
Book Description
The bible of traditional French home cooking, with 1,400 recipes.
Publisher: Phaidon Press Limited
ISBN: 9780714848044
Category : Cooking
Languages : en
Pages : 0
Book Description
The bible of traditional French home cooking, with 1,400 recipes.
The Lebanese Kitchen
Author: Salma Hage
Publisher: Phaidon Press
ISBN: 9780714864808
Category : Cooking
Languages : en
Pages : 0
Book Description
The definitive book on Lebanese home cooking, featuring 500 authentic and delicious recipes that are simple to create at home.
Publisher: Phaidon Press
ISBN: 9780714864808
Category : Cooking
Languages : en
Pages : 0
Book Description
The definitive book on Lebanese home cooking, featuring 500 authentic and delicious recipes that are simple to create at home.
The Best of Greek Cuisine
Author: Vepha Alexiadou
Publisher: Vefa Alexiadou
ISBN: 9789608807709
Category : Cooking
Languages : en
Pages : 80
Book Description
Publisher: Vefa Alexiadou
ISBN: 9789608807709
Category : Cooking
Languages : en
Pages : 80
Book Description
The Complete Book of Hot & Spicy Asian Cooking
Author: Vicki Liley
Publisher: Periplus Editions (HK) Limited
ISBN: 9780794650353
Category : Cooking
Languages : en
Pages : 0
Book Description
"Sure, it's full of big, beautiful pictures of every single dish, but this is no coffee table book--it's meant to be used. " - Fiery-Foods and Barbecue Magazine
Publisher: Periplus Editions (HK) Limited
ISBN: 9780794650353
Category : Cooking
Languages : en
Pages : 0
Book Description
"Sure, it's full of big, beautiful pictures of every single dish, but this is no coffee table book--it's meant to be used. " - Fiery-Foods and Barbecue Magazine
Opa! the Healthy Greek Cookbook
Author: Theo Stephan
Publisher: Rockridge Press
ISBN: 9781939754127
Category : Cooking, Greek
Languages : en
Pages : 0
Book Description
"Greek cuisine is world-renowned for its healthy, fresh, and flavorful plates. Featuring vegetables, fruits, whole grains, fish, and legumes, Greek food is a guilt-free way to gratify your taste buds. But with hard-to-find ingredients and complicated recipes, it can be difficult to follow as an everyday diet. With Opa! The Healthy Greek Cookbook you don't have to dine out or struggle to make the Mediterranean meals you crave. Featuring everyday ingredients, simple recipes, and a tantalizing introduction to Greece's naturally nutritious cuisine, this cookbook makes eating rich and being healthy a Mediterranean breeze."--
Publisher: Rockridge Press
ISBN: 9781939754127
Category : Cooking, Greek
Languages : en
Pages : 0
Book Description
"Greek cuisine is world-renowned for its healthy, fresh, and flavorful plates. Featuring vegetables, fruits, whole grains, fish, and legumes, Greek food is a guilt-free way to gratify your taste buds. But with hard-to-find ingredients and complicated recipes, it can be difficult to follow as an everyday diet. With Opa! The Healthy Greek Cookbook you don't have to dine out or struggle to make the Mediterranean meals you crave. Featuring everyday ingredients, simple recipes, and a tantalizing introduction to Greece's naturally nutritious cuisine, this cookbook makes eating rich and being healthy a Mediterranean breeze."--
Islamic Ethics and Female Volunteering
Author: Merve Reyhan Kayikci
Publisher: Springer Nature
ISBN: 3030506649
Category : Social Science
Languages : en
Pages : 358
Book Description
This book unpacks how the ethical is embodied through an examination of the lived experiences of female Muslim volunteers in Belgium. Kayikci draws on a wealth of interview material that sheds light on the ethical turn in the anthropology of Islam, exploring how volunteering enables the space and time for Muslim women to commit to both orthodox religious and civic social values. As volunteering and interacting (caring) with the society requires careful deliberation of their society and their position as Muslims, and as women in that society, this research unpacks how multiple belongings of Muslim women in Belgium are negotiated, balanced, and influenced. This analysis reveals how the everyday is informed by different epistemological traditions; both the liberal and the Islamic, and how these traditions make the life-worlds of the women. Islamic Ethics and Female Volunteering will be of interest to academics across religious studies, anthropology, sociology, gender studies and community studies, especially scholars working in the areas of ethics, migration, Muslims in Europe, volunteering and activism.
Publisher: Springer Nature
ISBN: 3030506649
Category : Social Science
Languages : en
Pages : 358
Book Description
This book unpacks how the ethical is embodied through an examination of the lived experiences of female Muslim volunteers in Belgium. Kayikci draws on a wealth of interview material that sheds light on the ethical turn in the anthropology of Islam, exploring how volunteering enables the space and time for Muslim women to commit to both orthodox religious and civic social values. As volunteering and interacting (caring) with the society requires careful deliberation of their society and their position as Muslims, and as women in that society, this research unpacks how multiple belongings of Muslim women in Belgium are negotiated, balanced, and influenced. This analysis reveals how the everyday is informed by different epistemological traditions; both the liberal and the Islamic, and how these traditions make the life-worlds of the women. Islamic Ethics and Female Volunteering will be of interest to academics across religious studies, anthropology, sociology, gender studies and community studies, especially scholars working in the areas of ethics, migration, Muslims in Europe, volunteering and activism.
Breakfast: The Cookbook
Author: Emily Elyse Miller
Publisher: Phaidon Press
ISBN: 9780714878041
Category : Cooking
Languages : en
Pages : 0
Book Description
Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more. Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara.
Publisher: Phaidon Press
ISBN: 9780714878041
Category : Cooking
Languages : en
Pages : 0
Book Description
Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more. Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara.
How to Roast a Lamb
Author: Michael Psilakis
Publisher: Little, Brown
ISBN: 0316071730
Category : Cooking
Languages : en
Pages : 491
Book Description
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week.
Publisher: Little, Brown
ISBN: 0316071730
Category : Cooking
Languages : en
Pages : 491
Book Description
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week.