Author: Toshio SuzuePublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 184
Book Description
Variety Reduction Program
Author: Toshio SuzuePublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 184
Book Description
Variety Reduction Effected by the Application of Simplified Practice Through Cooperative Efforts of Industry and the National Bureau of Standards
Author: Publisher:
ISBN:
Category : Manufacturing industries
Languages : en
Pages : 8
Book Description
Complexity Management
Author: Michael MartiPublisher: Springer Science & Business Media
ISBN: 383505435X
Category : Business & Economics
Languages : en
Pages : 268
Book Description
Michael Marti presents a complexity management model that is based on the reasoning that product architecture determines to a considerable extent how external complexity is translated into physical products. The model demonstrates a procedure to optimize a product’s architecture and is applied to several industrial products.
Cost Savings Through Standardization, Simplification, Specialization in Electrically Operated Household Appliances
Author: United States. Bureau of Labor StatisticsPublisher:
ISBN:
Category : Household appliances, Electric
Languages : en
Pages : 180
Book Description
Materials Management
Author: Prem VratPublisher: Springer
ISBN: 8132219708
Category : Business & Economics
Languages : en
Pages : 420
Book Description
This book examines the problem of managing the flow of materials into, through, and out of a system in order to improve the efficiency and effectiveness of materials management. The subject is crucial for global competitive advantage, as materials constitute the largest single cost factor in manufacturing and service, and their effective management enhances value for money. In this context, inventory is a barometer of materials management effectiveness, along with wastage of materials. The book adopts a comprehensive, integrated systems approach and covers almost all aspects of materials, considering the specification, procurement, storage, handling, issue, use and accounting of materials to get the most out of every dollar invested. Combining conceptual clarity and quantitative rigor, it will be a highly useful guide for practicing managers, academics and researchers in this vital functional area.
Design
Author: Karl T. UlrichPublisher: Karl T. Ulrich
ISBN: 0983648700
Category : Art
Languages : en
Pages : 178
Book Description
Variety Induced Complexity in Mass Customization
Author: Nizar AbdelkafiPublisher: Erich Schmidt Verlag GmbH & Co KG
ISBN: 9783503110223
Category : Business logistics
Languages : en
Pages : 340
Book Description
Cost Half
Author: Toshio SuzuePublisher: CRC Press
ISBN: 1040281737
Category : Business & Economics
Languages : en
Pages : 176
Book Description
Maximize Your Profits with Innovative Cost Reduction Techniques! The Cost Half approach does not rely on gradual improvement activities. Rather, it is a radical, "greedy" approach that focuses on developing three interrelated strengths to ensure stable business results. That is, Cost Half puts you on the road to increasing market development strength, improving competitive quality, and maintaining competitive cost. The techniques in Cost Half: The Method for Radical Cost Reduction are designed to help meet target costs and create a sustainable cost management system for strong business capability. Highlights Include: Identification of the telltale signs of a company in need of a Cost Half program Practical techniques for changing cost-generating sources and locations Step by step guide for the implementation of Cost Half in your company Cost Half benchmarking activities A case study demonstrating a successful Cost Half project
Simplified Practice Recommendation
Author: Continuous Improvement
Author: Larry AndersonPublisher: CRC Press
ISBN: 1000467287
Category : Business & Economics
Languages : en
Pages : 151
Book Description
In this third book of the Shingo Model series, Continuous Improvement focuses on five of the Shingo Guiding Principles: seek perfection, embrace scientific thinking, focus on process, assure quality at the source, and improve flow and pull. Each chapter in Continuous Improvement is designed to enhance your comprehension of one or more aspects of the Continuous Improvement dimension of the Shingo Model and to increase your understanding of how the dimension interrelates with and complements the other principles in the Shingo Model. Ultimately, this explanation grounds the technical science of continuous improvement with a powerful social science that focuses on people development. It is this combination that creates the opportunity for improvement to be truly continuous. Because tacit learning is critical to deepening your continuous improvement knowledge, "Reader Challenges" are included throughout the text to encourage you to apply what you have read within the context of your own organization. This hands-on practice is necessary to understand the interrelatedness of principles, systems, and tools that are inherent in the Shingo Model. The Shingo Institute recognizes that "the transformation from traditional philosophy and practices to organizational excellence does not occur without the courage, creativity, and persistence of everyone in the organization—from executives to managers to team members on the frontline."