Varieties of "starving" PDF Download

Author: Mary Black-Rogers
Publisher:
ISBN:
Category : Algonquian Indians
Languages : en
Pages : 383

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Author: Roy Magruder
Publisher:
ISBN:
Category : Spinach
Languages : en
Pages : 582

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Author: Richard White
Publisher: University of Washington Press
ISBN: 0295802200
Category : History
Languages : en
Pages : 333

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Western historians continue to seek new ways of understanding the particular mixture of physical territory, human actions, outside influences, and unique expectations that has made the North American West what it is today. This collection of twelve essays tackles the subject of power and place from several angles�Indians and non-Indians, race and gender, environment and economy�to gain insight into major forces at work during two centuries of western history. The essays, related to one another by their concern with how power is exercised in, over, and by western places, cover a wide range of times and topics, from 18th-century Spanish New Mexico to 19th-century British Columbia to 20th-century Sun Valley and Los Angeles. They encompass analyses of the concept and rhetoric of race, theoretical speculations on gender and powerlessness, and insights on the causes of current environmental crises.

Author: Jeremy H. A. Webber
Publisher: UBC Press
ISBN: 0774818832
Category : History
Languages : en
Pages : 280

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Consent has long been used to establish the legitimacy of society. But when one asks - who consented? how? to what type of community? - consent becomes very elusive, more myth than reality. In Between Consenting Peoples, leading scholars in legal and political theory examine the different ways in which consent has been used to justify political communities and the authority of law, especially in indigenous-nonindigenous relations. They explore the kind of consent - the kind of attachment - that might ground political community and establish a fair relationship between indigenous and nonindigenous peoples.

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 396

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Author: Alexander Bergs
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110525046
Category : Language Arts & Disciplines
Languages : en
Pages : 414

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Book Description
This volume is one of the first detailed expositions of the history of different varieties of English. It explores language variation and varieties of English from an historical perspective, covering theoretical topics such as diffusion and supraregionalization as well as concrete descriptions of the internal and external historical developments of more than a dozen varieties of English.

Author: Jan Chozen Bays
Publisher: Shambhala Publications
ISBN: 1611804655
Category : Self-Help
Languages : en
Pages : 42

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Turn food from foe to friend with this bestselling guide to developing healthy eating habits through mindfulness practices—from a beloved Zen teacher Food. It should be one of life’s great pleasures, yet many of us have such a conflicted relationship with it that we miss out on that most basic of satisfactions. But it is possible—and not really all that difficult—to reclaim the joy of eating, according to Dr. Jan Bays. Mindfulness is the key. Her approach involves bringing one's full attention to the process of eating—to all the tastes, smells, thoughts, and feelings that arise during a meal. She shows you how to: • Tune into your body’s own wisdom about what, when, and how much to eat • Eat less while feeling fully satisfied • Identify your habits and patterns with food • Develop a more compassionate attitude toward your struggles with eating • Discover what you’re really hungry for Whether you are overweight, suffer from an eating disorder, or just want to get more out of life, this book offers a simple tool that can transform your relationship with food into one of ease and delight. This new edition, updated throughout, contains a new chapter on how to provide children with a foundation in mindful eating that will serve them well all the rest of their lives. It also includes a link to a 75-minute on-line audio program of mindful eating exercises led by the author.

Author: William A. Dando
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 892

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This comprehensive two-volume encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security and policies, and famine, giving readers an in-depth look at food crises and their causes, responses to them, and outcomes. Famines have claimed more lives across human history than all the wars ever fought. This two-volume set represents the most comprehensive study of food and famine currently available, providing the broadest analysis of hunger and famine causes as well as a detailed examination of the ramifications of cultural and natural hazards upon famine. Volume one focuses upon 50 topics and issues relating to the creation of hunger and famines in the world from 4000 BCE to 2100, including an overview of how agriculture has evolved from primitive hunting and gathering that supported limited numbers of people to a worldwide system that now feeds over seven billion people. Volume two, entitled Classic Famines, begins with famines of the past, from 4000 BCE to 2100 CE, includes ten classic famine case studies, and concludes with predictions of famines we could see in the 21st century and beyond.

Author: James R. Gibson
Publisher: McGill-Queen's Press - MQUP
ISBN: 0228020018
Category : History
Languages : en
Pages : 379

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Book Description
In the wake of Vladimir Lenin’s death in 1924, various protagonists grappled to become his successor, but it was not until 1928 that Joseph Stalin emerged as leader of the Russian Marxists’ Bolshevik wing. Surrounded by an increasingly hostile capitalist world, Stalin reasoned that Soviet Russia had to industrialize in order to survive and prosper. But domestic capital was scarce, so the country’s minerals, timber, and grain were sold abroad for hard currency for funding the development of heavy industry. Claiming total control of agricultural management and production, Stalin implemented the collectivization of farming, consolidating small peasant holdings into large collective farms and controlling their output. The program was economically successful, but it came at a high social cost as the state encountered intense resistance, and between 1928 and 1934 collectivization led to the deaths of at least ten million people from starvation and associated diseases. Hungry and Starving elicits the voices of both the culprits and the victims at the centre of this horrific process. Through primary accounts of collectivization as well as the eyewitness observations of ambassadors, reporters, tourists, fellow travellers, Russian emigrés, tsarist officials, aristocrats, scientists, and technical specialists, James Gibson engages the crucial notions and actors in the academic discourse of the period. He finds that the famine lasted longer than is commonly supposed, that it took place on a national rather than a regional scale, and that while the famine was entirely man-made – the result of the ruthless manner in which collectivization was executed and enforced – it was neither deliberate nor ethnically motivated, given that it was not in the Soviet state’s economic or political interest to engage in genocide. Highlighting the experiences of life and death under Stalin’s ruthless regime, Hungry and Starving offers a broader understanding of the Great Soviet Famine.

Author: Klaas Bentein
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110614634
Category : Language Arts & Disciplines
Languages : en
Pages : 489

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Book Description
Linguistic varieties such as female speech, foreigner talk, and colloquial language have not gone unnoticed when it comes to Classical Greek, but little is known about later periods of the Greek language. In this collective volume leading experts in the field outline some of the most important varieties of Post-classical and Byzantine Greek, basing themselves on a broad range of literary and documentary sources, and advancing a number of innovative methodologies. Close attention is paid to the linguistic features that characterize these varieties, with in-depth discussions of lexical, morpho-syntactic, orthographic, and metrical variation, as well as the interrelationship between these different types of variation. The volume thus offers valuable insights into the nature of Post-classical and Byzantine Greek, laying the foundation for future studies of linguistic variation in these later stages of the language, while at the same time providing a point of comparison for Classical Greek scholarship