Varieties of Fruit for Arkansas PDF Download

Author: Hartley Eugene Truax
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24

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Author: David Ware
Publisher: Butler Center for Arkansas Studies
ISBN: 9781935106845
Category : History
Languages : en
Pages : 0

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Book Description
Women from all over Arkansas-left out of the civil rights granted by the post-Civil War Reconstruction Amendments-took part in a long struggle to gain the primary civil right of American citizens: voting. The state's capital city of Little Rock served as the focal point not only for suffrage work in Arkansas, but also for the state's contribution to the nationwide nonviolent campaign for women's suffrage that reached its climax between 1913 and 1920. Based on original research, Cahill's book relates the history of some of those who contributed to this victorious struggle, reveals long-forgotten photographs, includes a map of the locations of meetings and rallies, and provides a list of Arkansas suffragists who helped ensure that discrimination could no longer exclude women from participation in the political life of the state and nation.--Provided by publisher.

Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 192

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Author: Creighton Lee Calhoun
Publisher: Chelsea Green Publishing
ISBN: 1603583122
Category : Gardening
Languages : en
Pages : 386

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Book Description
A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indispensable reference for fruit lovers everywhere, especially those who live in the southern United States. Out of print for several years, this newly revised and expanded edition now features descriptions of some 1,800 apple varieties that either originated in the South or were widely grown there before 1928. Author Lee Calhoun was one of the foremost figures in apple conservation in America. This masterwork reflects his knowledge and personal experience over more than thirty years, as he sought out and grew hundreds of classic apples, including both legendary varieties (like Nickajack and Magnum Bonum) and little-known ones (like Buff and Cullasaga). Representing our common orchard heritage, many of these apples are today at risk of disappearing from our national table. Illustrated with more than 120 color images of classic apples from the National Agricultural Library’s collection of watercolor paintings, Old Southern Apples is a fascinating and beautiful reference and gift book. In addition to A-to-Z descriptions of apple varieties, both extant and extinct, Calhoun provides a brief history of apple culture in the South, and includes practical information on growing apples and on their traditional uses.

Author: Warren Somerville
Publisher: Elsevier
ISBN: 9780750689311
Category : Gardening
Languages : en
Pages : 150

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Book Description
The viability of modern fruit production is dependent on a number of factors. Probably the most important one of these after site selection is that of orchrd design. The selection of suitable cultivator and rootstock combinations is the starting point for ongoing tree training and pruning which will continue for the life of the orchard. The days of large size fruit trees producing a tonne or more of each fruit are gone forever - a modern orchardist cannot afford to wait for the trees to grow very large, and the production costs of fruit on large, old trees is very high.

Author: Jennifer Ogle
Publisher: Ozark Society
ISBN: 9780912456003
Category : Nature
Languages : en
Pages : 536

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Book Description
This attractive, heavily illustrated field guide is the most comprehensive accounting of the woody plants of Arkansas ever published. Features of the guide include: - Species accounts for nearly all the trees, shrubs, and woody vines of the state, including common and scientific names, descriptions, habitats, and distributions, as well as notes on current and potential species of conservation concern, introduced and invasive species, wildlife and human uses, history, and ecology - More than 1,500 color photographs highlighting important characters for identification - County-level distribution maps - Detailed sections on ecoregions and habitats of Arkansas as they relate to the woody flora - Visual key to aid in quickly identifying a plant to genus - Dichotomous keys for the 32 largest genera including the oaks, hickories, and hawthorns - Full glossary of technical terms featuring botanical drawings - Complete index of scientific and common names A field guide designed for outdoor use, Trees, Shrubs, and Woody Vines of Arkansas is an encyclopedic resource for identification and appreciation of the state's trees, shrubs, and woody vines. The book will appeal to educators, scientists, conservation professionals, and outdoor enthusiasts. The book's comprehensive listings of plant photographs, drawings, maps, and cross reference keys will support greater understanding and appreciation of the state's plants and the habitats that support them. The book will be a valuable companion for all who appreciate Arkansas flora in rural, urban, and wilderness areas. You will want to have a copy in your backpack as well as on your bookshelf.

Author: Bo Brown
Publisher: Rowman & Littlefield
ISBN: 1493042580
Category : Nature
Languages : en
Pages : 257

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Book Description
The Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the Osage, Quapaw, and Kickapoo sporadically inhabited the area and utilized the rich natural resources. Settlers from the Appalachians came later and survived on what they could find, trap, and hunt. Foraging remains a major activity among the Ozarks’ outdoor community, supported in large part by established local restaurateurs and other buyers of wild herbs, berries, and nuts. Foraging the Ozarks, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles in the Interior Highlands, from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging the Ozarks is the only guidebook the Ozark outdoor enthusiast will need to pick it, cook it, and eat it.

Author: Edwin Smith
Publisher: University of Arkansas Press
ISBN: 1682260429
Category : Science
Languages : en
Pages : 632

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Book Description
An Arkansas Florilegium is a late-flowering extension of the work initiated sixty years ago with University of Arkansas botanist Edwin B. Smith’s first entries in his pioneering Atlas and Annotated List of the Vascular Plants of Arkansas. Soon after this seminal survey of the state’s flora was published in 1978, Kent Bonar, a Missouri-born Thoreau acolyte employed as a naturalist by the Arkansas Park Service, began lugging the volume along on hikes through the woods surrounding his Newton County home, entering hundreds upon hundreds of meticulous illustrations into Smith’s work. Thirty-five years later, with Smith retired and Bonar long gone from the park service but still drawing, Bonar’s weathered and battered copy of the atlas was seized by a diverse cadre of amateur admirers motivated by fears of its damage or loss. Their fears were certainly justified; after all, the pages were now jammed to the margins with some 3,500 drawings, and the volume had already survived one accidental dunking in an Ozark stream. An Arkansas Florilegium brings Smith’s and Bonar’s knowledge and lifelong diligence to the world in this unique mix of art, science, and Arkansas saga.

Author:
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 364

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Author: Brian Sorensen
Publisher: Arcadia Publishing
ISBN: 1467137553
Category : Business & Economics
Languages : en
Pages : 176

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Book Description
Arkansas's booze scene had a promising start, with America's biggest brewing families, Busch and Lemp, investing in Little Rock just prior to Prohibition. However, by 1915, the state had passed the Newberry Act, banning the manufacturing and selling of alcohol. It was not until sixty-nine years later that the state welcomed its first post-temperance brewery, Arkansas Brewing Company. After a few false starts, brewpubs in Fayetteville, Fort Smith and Little Rock found success. By 2000, the industry had regained momentum. An explosion of breweries around the state has since propelled Arkansas into the modern beer age.