Author: Carl Eldon BarnesPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 504
Book Description
Varietal Variation in Ear Leaf and Grain Nitrogen Content of Corn Grown at the Agricultural Science Center at Artesia
Author: Carl Eldon BarnesPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 504
Book Description
Varietal Variation in Ear Leaf and Grain Nitrogen Content of Corn Grown at the Agricultural Science Center at Artesia
Author: Larry Joseph CihacekPublisher:
ISBN:
Category : Corn
Languages : en
Pages : 6
Book Description
Research Report
Author: Monthly Checklist of State Publications
Author: Library of Congress. Exchange and Gift DivisionPublisher:
ISBN:
Category : State government publications
Languages : en
Pages : 856
Book Description
Bibliography of Agriculture
Author: Monthy Checklist of State Publications
Author: John Chin David RutterPublisher:
ISBN:
Category :
Languages : en
Pages : 860
Book Description
Bibliography of Agriculture with Subject Index
Author: Agrindex
Author: Corn For Grain - Nitrogen Fertilization and Plant Populations
Author: L. I. PainterEveryone Eats
Author: E. N. AndersonPublisher: NYU Press
ISBN: 0814707408
Category : Social Science
Languages : en
Pages : 304
Book Description
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.