Author: Carlton A. BricknellPublisher:
ISBN:
Category : Phytophthora infestans
Languages : en
Pages : 114
Book Description
Variation in the Aggressivity of Phytophthora Infestans (Mont.) De. By. with Particular Reference to the Tomato Strain
Author: Carlton A. BricknellPublisher:
ISBN:
Category : Phytophthora infestans
Languages : en
Pages : 114
Book Description
Genetic variation of and environmental effects on inducibility of resistance in tomatoes (Solanum lycopersicum L.) to Phytophthora infestans (Mont) de Bary
Author: Kalpana SharmaPartial Resistance of Tomatoes Against Phytophthora Infestans, the Late Blight Fungus
Author: L. J. TurkensteenPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 108
Book Description
The resistance of tomatoes increased considerably until at least 8 weeks after seeding. Partial resistance of W. Va 700 against the 1-t-pathotype of P. infestans is based on a single gene, here named Ph 2.
INVESTIGATIONS ON PHYTOPHTHORA INFESTANS (MONT) DEBARY
Author: L. V. BUSCHVariation in Phytophthora Infestans
Author: Ralph Vaughan JamesPublisher:
ISBN:
Category : Phytophthora infestans
Languages : en
Pages : 226
Book Description
Variation and Its Origins in Phytophthora Infestans (Mont.) De Bary
Author: Richard Colston ShattockPublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Partial Resistance of Tomatoes Against Phytophthora Infestans, the Late Blight Fungus
Author: Bibliography of Agriculture
Author: Characterization of Novel Sources of Resistance to Phytophthora Infestans (late Blight) in Organic Fresh Market Tomato
Author: Rahul Pathinettil RajPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Tomato (Lycopersicon esculentum) is the most widely grown vegetable food crop in the world. Late blight (LB) caused by Phytophthora infestans (Mont.) de Bary is a major cause of crop loss in tomato and potato around the globe (Foolad et al. 2008 & Nowicki et al. 2013). LB control by cultural practices alone is insufficient (Chen et al. 2008). In addition, fungicide measures cannot be used when tomatoes are harvested for the fresh market leading to fungicide residues (Horneburg and Myers, 2012). The project started with 7 late blight resistant genotypes as using parents for initial crosses. ...
Author: Krishna K. Shrestha