Author: Wayne Ernest TollePublisher:
ISBN:
Category : Apples
Languages : en
Pages : 88
Book Description
Variables Affecting Film Permeability Requirements for Modified- Atmosphere Storage of Apples
Author: Wayne Ernest TollePublisher:
ISBN:
Category : Apples
Languages : en
Pages : 88
Book Description
Variables Affecting Film Permeability Requirements for Modified-atmosphere Storage of Apples
Author: W. E. TolleVariables Affecting Film Permeability Requirements for Modified-atmosphere Storage of Apples
Author: Variables Affecting Film Permeability Requirements for Modified-atmospere Storage of Apples
Author: W. E. TolleList of Available Publications of the United States Department of Agriculture
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 196
Book Description
Film Permeability Requirements for Storage of Apples
Author: Wayne Ernest TollePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Minimally Processed Refrigerated Fruits & Vegetables
Author: R.C. WileyPublisher: Springer Science & Business Media
ISBN: 1461523931
Category : Technology & Engineering
Languages : en
Pages : 379
Book Description
The objective of this book is to introduce, organize, and document the scientific, technical and practical aspects involved with the man ufacture, storage, distribution and marketing of minimally pro cessed refrigerated (MPR) fruits and vegetables. The overall func tion of these foods is to provide a convenient, like-fresh product for food service and retail consumers. A high level of quality accom panied by superior safety are essential requisites of MPR fruits and vegetables. Since refrigeration or chilling is essential to the quality and safety of these food products, "refrigeration" is included in the title of this book, i.e. MPRefrigerated fruits and vegetables. This swiftly emerging area of processing requires organization and unification of thinking concerning fruit and vegetable food products which are not considered commercially sterile from a classical stand point. Fruits and vegetables require very special attention because of the multitude of enzymic and respiratory factors as well as mi crobiological concerns which impact on the safety of low acid and acidified vegetables and on the economic viability of high acid fruit products of all kinds.
Food Packaging
Author: Gordon L. RobertsonPublisher: CRC Press
ISBN: 9780849337758
Category : Technology & Engineering
Languages : en
Pages : 576
Book Description
A comprehensive and accessible textbook, Food Packaging: Principles and Practice, Second Edition presents an integrated approach to understanding the principles underlying food packaging and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the fine tradition of its bestselling predecessor - and has been completely updated to include new, updated, and expanded content. The author divides the book's subject matter into five parts for ease-of-use. The first part addresses the manufacture, properties, and forms of packaging materials, placing emphasis on those properties that influence the quality and shelf life of food. The second part then details the various types of deteriorative reactions that foods undergo, examines the extrinsic factors controlling their reaction rates, and discusses specific factors influencing shelf life and the methodology used to estimate that shelf life. Chapters on the aseptic packaging of foods, active and intelligent packaging, modified atmosphere packaging, and microwavable food packaging are explored in the third part, while the fourth part describes packaging requirements of the major food groups. The final section examines the safety and legislative aspects of food packaging. The book also includes over 300 industry abbreviations, acronyms, and symbols, and an expansive index. What's New in the Second Edition: Includes five new chapters and diagrams that explain recent developments in packaging materials and processes Provides the latest information on new and active packaging technologies Presents new, updated, and expanded references Adhering to the highly organized format that made the first edition so straightforward and informative, this latest edition of Food Packaging: Principles and Practice presents students with the most essential and cutting-edge information available. The author maintains a website with more information.
Checklist of Major United States Government Series
Author: Monthly Catalogue, United States Public Documents
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 794
Book Description