Author: Murli Manohar MathurPublisher: Concept Publishing Company
ISBN:
Category : Oil industries
Languages : en
Pages : 170
Book Description
On the hydrogenated vegetable cooking oil industry.
Vanaspati Industry in India
Author: Murli Manohar MathurPublisher: Concept Publishing Company
ISBN:
Category : Oil industries
Languages : en
Pages : 170
Book Description
On the hydrogenated vegetable cooking oil industry.
Foreign Agriculture Circular
Author: Lipid Technologies and Applications
Author: FredB. PadleyPublisher: Routledge
ISBN: 1351435108
Category : Science
Languages : en
Pages : 856
Book Description
""Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major sources, and role in nutrition.
History of Sesame (100 CE to 2022)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 194843671X
Category : Reference
Languages : en
Pages : 1023
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 28 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1928914896
Category : Soy oil
Languages : en
Pages : 3666
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Industrial Uses of Soybeans (Nonfood, Nonfeed) (660 CE-2017)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1928914985
Category : Soybean industry
Languages : en
Pages : 2055
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Foreign Crops and Markets
Author: History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010)
Author: William ShurtleffPublisher: Soyinfo Center
ISBN: 1928914314
Category : Cooking
Languages : en
Pages : 1128
Book Description
Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.
History of Food for Peace (Public Law 480) and Soybeans
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436590
Category : Reference
Languages : en
Pages : 263
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 26 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Dynamics of Agricultural Development
Author: K. S. DhindsaPublisher: Concept Publishing Company
ISBN: 9788170228370
Category : Agriculture
Languages : en
Pages : 380
Book Description