Van Rheede's Hortus Malabaricus (Malabar Garden) PDF Download

Author: Hendrik van Reede tot Drakestein
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 272

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Author: Hendrik van Reede tot Drakestein
Publisher:
ISBN:
Category :
Languages : en
Pages : 258

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Author: Hendrik van Reede tot Drakestein
Publisher:
ISBN:
Category :
Languages : en
Pages : 237

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Book Description

Author: Hendrik van Reede tot Drakestein
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 216

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Author: Lewis Weston Dillwyn
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 92

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Author: K. S. Manilal
Publisher: Taylor & Francis
ISBN:
Category : Gardening
Languages : en
Pages : 260

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Contributed articles reviewing Horti Malabarici, an ethnobotanical survey of Kerala, by Hendrik Adriaan van Reede, 1637?-1691.

Author: Joannes BURMANNUS
Publisher:
ISBN:
Category :
Languages : en
Pages : 24

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Author: Tanya Abraham
Publisher: Niyogi Books
ISBN: 9389136261
Category : Cooking
Languages : en
Pages : 166

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Eating With History: Ancient Trade-Influenced Cuisines of Kerala is an invaluable compendium of a culinary tradition and variety of food recipes that evolved out of Kerala’s kitchens. The food trail is extensive and as varied as it can get. The proximity to the sea and the natural beauty and resources of the state–especially the fragrant spices which grew in abundance–attracted inhabitants of foreign soils and inspired them to initiate overseas trade along what was later known as the Spice Route. In a state with fish, other sea food and vegetables dominating people’s food habits, the various kinds of meats, foreign cooking techniques and exotic flavours were curried to life from foreign trade influences and became significant foods. There are numerous recipes in each foreign-influenced community in Kerala, well represented in this book, in meticulous detail. These recipes were cherished by the families and handed down generations via cross-cultural interactions within Jews of the Paradesi and Malabari sects, Syrian Christians, Muslims, Anglo-Indians, Latin Catholics and others who mingled with and evolved from the local populace. The book provides a well-researched and rich cultural history of foreign food culture, tracing how the new elements adapted to local food traditions and evolved as a parallel line of foods, creating new textures, flavours and tastes.

Author: Dan Henry Nicolson
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 392

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Author: L. W. Dillwyn
Publisher:
ISBN: 9781332333936
Category : Science
Languages : en
Pages : 84

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Book Description
Excerpt from A Review of the References to the Hortus Malabaricus: Of Henry Van Rheede Van Draakenstein Several years ago I attempted to ascertain the names of the Plants which have been figured by Rheede and Rumphius in the Hortus Malabaricus and Herbarium Amboinense, and my late residence in London has enabled me to find materials, which nothing but the libraries and collections of the Metropolis can furnish, for settling many of the doubtful synonyms. I have here arranged the notes and remarks thus collected on the former of these Works, and the Hortus Malabaricus has now been so generally cited in all works on Botany for nearly a century and a half, that this Review can hardly fail to be of some use, particularly to the Students of Oriental Botany. Opposite to the number of each plate I have given, so far as I could collect them, the various synonymous names of the species to which the figure belongs, but more particularly those for which it has been quoted, and the names of the authors, when they have given a direct reference to the plate, are printed in Italics. In a paragraph below I have noticed those other references which I believe to be erroneous, and have offered a few occasional remarks on the species. Many of the notes were written at distant intervals, and some of the species have received much more attention, or been studied under more favorable circumstances, than others; but, even where the true and false synonyms have not been rightly distinguished, the convenience of having all the references to each plate brought together will equally remain. To my friend, Professor Don, I am indebted for the facilities he has afforded me for consulting the botanical treasures which the Linnean Society has placed under his care, and to Messrs. Loddiges my best thanks are due for a free access to the vast collection of Tropical Plants which flourish in their stoves. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.