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Author: J. H. Prescott Publisher: Forgotten Books ISBN: 9781528162197 Category : Cooking Languages : en Pages : 50
Book Description
Excerpt from Valuable Receipts, or the Mystery of Wealth: Containing the Lady's Cook-Book, Together With Several Hundred Very Rare Receipts and Patents, to Be Found in No Other Work Metallic utensils are quite unfit for many uses, and the a knowledge of this Is necessary to the preservation of health I in general, and sometimes to the prevention of immediate: dangerous consequences. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. H. Prescott Publisher: Forgotten Books ISBN: 9781528162197 Category : Cooking Languages : en Pages : 50
Book Description
Excerpt from Valuable Receipts, or the Mystery of Wealth: Containing the Lady's Cook-Book, Together With Several Hundred Very Rare Receipts and Patents, to Be Found in No Other Work Metallic utensils are quite unfit for many uses, and the a knowledge of this Is necessary to the preservation of health I in general, and sometimes to the prevention of immediate: dangerous consequences. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. H. Prescott Publisher: Forgotten Books ISBN: 9781330380703 Category : Cooking Languages : en Pages : 50
Book Description
Excerpt from Valuable Receipts, or the Mystery of Wealth: Containig the Lady's Cook-Book, Together With Several Hundred Very Rare Receipts and Patents, to Be Found in No Other Work Metallic utensils are quite unfit for many uses, and the knowledge of this is necessary to the preservation of health in general, and sometimes to the prevention of immediate dangerous consequences. The metals commonly used in the construction of cooking utensils, are silver, copper, brass, tin, iron, and lead. Silver is preferable to all others, because it cannot be dissolved by any of the substances used as food. Copper and brass are both liable to be dissolved by vinegar, acid fruits, and pearlash. Such solutions are highly poisonous, and great caution should be used to prevent accidents of the kind. Vessels made of these metals are generally tinned, that is, lined with a thin coating of a mixed metal, containing both tin and lead. Neither acids, nor anything containing pearlash, should be suffered to remain in vessels of this kind, more than an hour, as the tinning is dissolvable by acids, and the coating is seldom perfect over the surface of the copper or brass. The utensils made of what is called block tin, are constructed of iron plates coated with tin. This is as liable to be dissolved as the tinning of copper or brass vessels, but iron is not an unwholesome substance, if even a portion of it should be dissolved and mixed in the food. Iron is therefore one of the safest metals for the construction of culinary utensils. Some articles of food, such as quinces, orange, peel, artichokes, &c., are blackened by remaining in iron vessels, which therefore must not be used for them. Leaden vessels are very unwholesome, and should never be used for milk and cream if it be ever likely to stand till it becomes sour. They are unsafe also for the purpose of keeping salted meats. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. H. Prescott Publisher: Wentworth Press ISBN: 9781372063893 Category : Cooking Languages : en Pages : 48
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: David Beman Publisher: Forgotten Books ISBN: 9780666150899 Category : House & Home Languages : en Pages : 156
Book Description
Excerpt from The Mysteries of Trade: Or the Source of Great Wealth, Containing Receipts and Patents in Chemistry and Manufacturing; With Practical Observations on the Useful Arts; Original and Compiled On completing a work which is intended to pre sent the most important results of the application of a science to the Useful Arts; and to shew to what extent it has contributed to the welfare and comfort of social life I felt desirous of dedicating it to you, (in preference to any individual, ) in whom the knowl edge of judging most assuredly rests. And of the more refined productions of human intelligence. Permit me to thank you for allowing me the liberty of thus assuring you of my most sincere esteem. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Anonymous Publisher: Wentworth Press ISBN: 9781012582876 Category : Languages : en Pages : 462
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Katherine Golden Bitting Gastronomy Publisher: Legare Street Press ISBN: 9781019634233 Category : Languages : en Pages : 0
Book Description
Originally published in 1818, this volume offers a fascinating glimpse into the domestic economy of the early 19th century. Compiled from a wide range of sources, including scientific friends and 'the most approved writers, ' this book contains over 800 recipes for food, medicine, and household items. With detailed instructions and charming anecdotes, this book is not only useful but also a joy to read. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Mrs. Sarah Josepha Hale Publisher: ISBN: 9781332160341 Category : House & Home Languages : en Pages : 726
Book Description
Excerpt from Mrs. Hale's Receipts for the Million: Containing Four Thousand Five Hundred and Forty-Five Receipts, Facts, Directions, Etc; In the Useful, Ornamental, and Domestic Arts, and in the Conduct of Life Being a Complete Family Directory "All the labor of man & for his mouth," nays Solomon. If this proverb be understood, as it was undoubtedly meant - that the chief aim and purpose of all human labor are to make the homes of mankind places of enjoyment, we see how important the art of household management becomes. While preparing my "New Cook Book," I was naturally led to examine the subject, and the result was a deep conviction of the need of another work on domestic economy, or directions how to guide the house. This led me to prepare the present treatise, embodying rules and receipts, such as never before have been brought together for the help and instruction of a household. "Knowledge is power" always; knowledge used for good purposes is wisdom. Knowledge, like gold, must be gained by personal effort; and usually, in small quantities, and by continued exertions, both wisdom and gold are accumulated. It has been by washing the sands of common experience and gathering the small bits of science and art found here and there on the mining ground of common knowledge, that this large work, containing the pure gold of truth, applicable to all the needs of common life, has been made. A few nuggets will be seen, such as the collected maxims of Franklin, and the "Words of Washington," never before placed within the reach of the popular mind. In the economy and well-being of the family, personally and individually, improvement should be sedulously kept in view. It is not enough that woman understands the art of cookery and of managing her house: she must also take care of herself; of children; of all who will be dependent on her for direction, for health, for happiness. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. H. Prescott
Author: J. H. Prescott
Author: J. H. Prescott
Author: J. H. Prescott
Author: J. H. Prescott
Author: J. H. [from old catalog] Prescott
Author: David Beman
Author: Anonymous
Author: Katherine Golden Bitting Gastronomy
Author: Mrs. Sarah Josepha Hale
Author: Maria Eliza Ketelby Rundell