Valorisation des sous-produits et des déchets des industries agro-alimentaires et agricoles PDF Download

Author: Association Alimentation et diététique - Technologie et marketing. Jounées d'études (
Publisher:
ISBN:
Category :
Languages : fr
Pages : 323

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Author: Alimentation et diététique-Technologie et marketing (Lyon).
Publisher:
ISBN:
Category :
Languages : fr
Pages : 323

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Book Description

Author: Association Alimentation et diététique - Technologie et marketing. Jounées d'études (
Publisher:
ISBN:
Category :
Languages : fr
Pages : 323

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Book Description

Author: Rajeev Bhat
Publisher: Academic Press
ISBN: 0128242604
Category : Technology & Engineering
Languages : en
Pages : 1026

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Book Description
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. - Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization - Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies - Presents emerging technologies for the valorization of agri-food wastes and by-products - Highlights potential industrial applications of food wastes and by-products to support circular economy concepts

Author: Nancy Bassil
Publisher:
ISBN:
Category :
Languages : fr
Pages : 0

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Book Description
Les industries agro-alimentaires génèrent de leur activité de transformation, d'importantes quantités de déchets agro-alimentaires et sous-produits organiques, qui ne sont pas valorisés et posent un problème pour la société et l'environnement. Une enquête a été menée dans la région d'Alma - Zgharta en vue de déterminer la quantité et la qualité des déchets agroalimentaires produits par 13 centres de collecte de cette région, afin d'identifier les techniques de valorisation qui sont convenables. Une étude de faisabilité économique a été élaborée pour chaque technique (compostage, production de confiture et valorisation énergétique) en vue de choisir la meilleure solution pour chaque type de déchets (dommage microbiologique, physique ou déformation). Les résultats montre que l'activité économique produit un revenu exprimé en termes financier ce qui nous a permis de proposer un projet de centre de traitement des déchets complet avec tous les dispositifs techniques et économiques en se basant sur la faisabilité de ce projet.

Author: Ming Hung Wong
Publisher: World Scientific
ISBN: 1800612907
Category : Technology & Engineering
Languages : en
Pages : 535

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Book Description
One billion tonnes of food wasted is generated around the world every year. This book seeks to address and mitigate this urgent problem by focusing on food valorisation through conversion to various value-added products. Contributions from a wide range of international experts draw attention to valuable, realistic, and exciting opportunities for science, business, and society to provide essential and substantial environmental benefits. This timely volume comprises 18 chapters dealing with different aspects of food waste treatment and management in different parts of the world. These chapters explore the fundamentals, trends, and future opportunities for food waste composting and anaerobic digestion, as well as how food waste can be converted to single-cell protein, animal feeds, and fertiliser. This book also addresses various value-added products that can be generated. These include products such as chemicals, synthetic alternatives, nanocellulose, construction materials, and biodegradable fibres.

Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages : 143

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Book Description

Author: Elsa Cherian
Publisher: Springer Nature
ISBN: 3031481437
Category :
Languages : en
Pages : 293

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Book Description

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 952

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Book Description

Author: Zainul Akmar Zakaria
Publisher: Springer Nature
ISBN: 303039137X
Category : Technology & Engineering
Languages : en
Pages : 313

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Book Description
Agriculture and industry are the two most important economic sectors for various countries around the globe, providing millions of jobs as well as being the main source of income for these countries. Nevertheless, with the increasing demand for agricultural and industrial produce, huge amounts of waste are also being produced. Without proper management, this waste (both liquid and solid) poses a serious threat to overall environmental quality, mainly due to its toxicity and slow degradation processes. Current approaches are effective but would normally require huge capital investments, are labour intensive and generate potential hazardous by-products. As such, there is a need for alternative approaches that are cheaper, easier-to-handle and have a minimum potential impact on environmental quality. This book presents up-to-date approaches using biological techniques to manage the abundance of waste generated from agricultural and industrial activities. It discusses techniques such as bioconversion, biodegradation, biotransformation, and biomonitoring as well as the utilization of these wastes. A number of chapters also include individual case studies to enhance readers’ understanding of the topics. This comprehensive book is a useful resource for anyone involved in agricultural and industrial waste management, green chemistry or biotechnology. It is also recommended as a reference work for graduate students and all agriculture and biotechnology libraries.