Author: Justin Chapple Publisher: Time Inc. Books ISBN: 0848751639 Category : Cooking Languages : en Pages : 698
Book Description
The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss? Discover unexpected new uses for everyday tools, clever time-saving tips, and fantastic recipes in a cookbook that's as useful as it is entertaining. Each of the 20 chapters is dedicated to a different tool, including resealable baggies, wine bottles and plastic takeout-container lids. With step-by-step "how-to" photography, Justin explains hacks for over 100 delicious dishes. An index organizes recipes by food category so readers can easily search for breakfasts, appetizers, entrees, and more.
Author: Judy Barnes Baker Publisher: Mildren H Coleman ISBN: 9780979201806 Category : Cookbooks Languages : en Pages : 0
Book Description
"This book is filled with delicious low-carb recipes that let you indulge your cravings while still maintaining a healthful lifestyle."--Global Books in Print.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1940352517 Category : Cooking Languages : en Pages : 321
Book Description
Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.
Author: Sheila Kiely Publisher: ISBN: 9781856358804 Category : Cooking Languages : en Pages : 0
Book Description
This book has been written by a busy, working mother. The recipes are easy to follow and Sheila takes a practical and realistic approach to cooking. All ingredients used are readily available from the local supermarket, are fairly cost conscious, and include recipes to make the most of leftovers that kids will want to eat. "It's unpretentious, approachable and the results speak for themselves. Highly recommended."-Irish Voice
Author: Anna Watson Carl Publisher: Sterling Publishing (NY) ISBN: 9781454917656 Category : Breakfasts Languages : en Pages : 0
Book Description
Something magical happens when people come together to share a meal--and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri. Enjoy snacks like Watermelon, Feta, & Mint Skewers; soups and stews, including Three-Bean Turkey Chili; sandwiches, simple suppers, sweets, and stress-free dinner-party menus. You'll even find plenty of vegan, vegetarian, and gluten-free options--and wine pairings from award-winning sommelier Jean-Luc Le D add the perfect finishing touch.
Author: Ana Patuleia Ortins Publisher: Macmillan ISBN: 1624141943 Category : Cooking Languages : en Pages : 403
Book Description
The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made with sweet potato, rich sausage stews, ribs sweetened with pepper paste-all food Ana Patuleia Ortins has eaten growing up as a first generation descendant of Portuguese immigrants, as well as taught in her cooking classes in the Portuguese-rich community of Gloucester, Massachusetts.This masterful collection of over 200 recipes has it all: Classic, must-have favorites that preserve the traditional flavors of Portugal, and recipes inspired by modern Portuguese cuisine. This is the biggest and most comprehensive book on Portuguese cooking that will thrill foodies from anywhere.With recipes such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce, Sautéed Kale with Pine Nuts and Onions, and Saint Martin's Grilled Salt Cod with Potatoes, there's something for everyone. Your family and friends will be talking for days about the incredible dishes you've created from this book.
Author: Clare Osdene Schapiro Publisher: ISBN: 9781597256681 Category : Cooking Languages : en Pages : 168
Book Description
"When Clare Osdene invites you into her kitchen -- as she does in her Richmond Times-Dispatch column, "Clare's Kitchen" -- you will join an enthusiastic, intrepid home cook who finds great satisfaction in whipping up delicious dishes to share with her beloved friends and family. Clare's mix of sage advice -- grow your own herbs if at all possible -- and salty admonitions -- don't take the fun out of cooking by striving for perfection -- enliven the stories she tells about her cooking adventures. You will find 75 recipes from Clare's kitchen in this volume. They include treasures from her English mother, her Czech father and dozens of her original takes on old standards. And, as she will regularly remind you, love is the most essential ingredient of all." --p. 4 of cover.
Author: Sarah Chrisman Publisher: ISBN: 9781086410068 Category : Languages : en Pages : 179
Book Description
In the springtime of 1886, three women leave their comfortable homes and head out for a mountain retreat, bound for adventure and self-discovery. Addie's old friend Ethel has been away at the Territorial University of Washington for the past four years, earning her Bachelor of Science degree. So much has happened in that time, they scarcely know each other any more. When Ethel proposes a trip to a hot spring on Mt. Rainier that the other students raved about, it seems like a perfect opportunity to re-build old bonds and create new ones. Addie invites her friend Lizzie along, sure that the trip will become a golden memory for all of them. But as they head out to the mountain together, each woman carries the problems of home with her. On the eve of their departure, Addie makes a discovery that shakes her faith in her perfect marriage to its very core. Lizzie can't stop thinking about her own failure to realize her ultimate dream, and Ethel wonders if she'll ever work out what, exactly, it means to be a woman. Their journey together presents its own challenges, not the least of which begin when Ethel adopts an orphaned owl chick and decides to bring it along with them. Before they can all go home again, each of the three women will have to look to her friends for advice on dealing with life's difficult issues, and at the same time look within herself to find her own definition of womanhood.
Author: BookSumo Press Publisher: ISBN: 9781537133652 Category : Languages : en Pages : 174
Book Description
Valentine's Day Cooking. Made Simple. These recipes were made for sharing Get your copy of the best and most unique Valentine's Day recipes from BookSumo Press! Come take a journey into the delights of delicious Valentine's Day cooking. The point of this cookbook is effortless cooking. In this book we focus on Valentine's Day cooking. The Valentine's Day Cookbook is a complete set of simple but very unique Valentine's Day recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Here is a preview of the diverse types of Valentine's Day recipes you will learn to prepare: Lover's Fudge Simply Oatmeal Nutritious Apple Cobbler Fantastic Vanilla Crackers Almond Brittle Chocolate Waffles A Nutty Cake For Nutty Couples Honey and Molasses Cookies Banana Coconuts and Quinoa Cookies Peanut Butter and Chocolate Cookies Easy Ice-Cream Float for 2 Pudding Pie Popcorn for Watching Netflix Together much much more.... Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. Related Searches: Valentines Day cookbook, Valentines Day recipes, romantic recipes, romantic cookbook, valentine recipes, valentine cookbook, lovers recipes cookbook
Author: Justin Chapple
Author: Judy Barnes Baker
Author: America's Test Kitchen
Author: Sheila Kiely
Author: Anna Watson Carl
Author: Ana Patuleia Ortins
Author: Rosanna Pansino
Author: Clare Osdene Schapiro
Author: Sarah Chrisman
Author: BookSumo Press