Author: W. HartmannPublisher:
ISBN:
Category : Plum
Languages : en
Pages : 300
Book Description
V. International Symposium, Plum and Prune Genetic, Breeding and Pomology
Author: W. HartmannIVth International Symposium on Plum and Prune Genetics, Breeding and Pomology
Author: René BernhardPublisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 340
Book Description
V International Symposium "Plum and Prune Genetic, Breeding and Pomology"
Author: W. HartmannTemperate and Subtropical Fruit Production
Author: David JacksonPublisher: CABI
ISBN: 1845935012
Category : Technology & Engineering
Languages : en
Pages : 337
Book Description
Effective fruit production requires general knowledge of fruit husbandry in areas such as nutrition, propagation, pruning and training, effects of climate and crop protection, as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughtout the temperate and subtropical regions of the world.
Proceedings of the 7th International Symposium on Plum and Prune Genetics, Breeding and Pomology
Author: V. DjouvinovProceedings of the VIth International Symposium on Plum and Prune Genetics, Breeding and Pomology
Author: Proceedings of the VIth International Symposium on Plum and Prune Genetics, Breeding and Pomology
Author: Zygmunt S. GrzybPublisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 356
Book Description
Handbook of Plum Fruit
Author: Amir GullPublisher: CRC Press
ISBN: 1000637514
Category : Technology & Engineering
Languages : en
Pages : 398
Book Description
In the last ten years there has been an exponential increase in the adoption of high-density farming, which leads to better yield and higher-quality fruits, thus improving the economic return. Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology covers all the recent advances in plum production, harvesting, handling and processing. Divided into two main parts, the first eight chapters provide insight about preharvest processing of plums, whereas the later chapters discuss the postharvest processing of plums. This book also includes vital chapters on varietal improvement and rootstock breeding, high-density planting, and pollination. After harvesting, plum quality quickly diminishes, mainly due to weight loss, total acidity, loss of firmness, and decay. Key Features: In-depth information on the pre- and postharvest processing of plums Coverage on plum harvesting, handling, and storage practices Plum by-product utilization and potential health benefits Handbook of Plum Fruit provides comprehensive information on recent advances in postharvesting technologies of plum. The health benefits of plum and its products are also addressed. This book will assist horticulturists, agriculturists, pomologists, food scientists and others working in various fruit-processing industries.
Report of a Working Group on Prunus
Author: Lorenzo MaggioniPublisher: Bioversity International
ISBN: 9290437324
Category : Germplasm resources, Plant
Languages : en
Pages : 146
Book Description
Proceedings of the VIIIth International Symposium on Plum and Prune Genetics, Breeding and Pomology
Author: Lars SeksePublisher:
ISBN: 9789066051072
Category : Fruit-culture
Languages : en
Pages : 460
Book Description