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Author: Penny Burwell Ewing Publisher: The Wild Rose Press Inc ISBN: 1509214380 Category : Fiction Languages : en Pages : 310
Book Description
It’s the annual Pecan Festival in Whiskey Creek, Georgia, and Jolene Claiborne is ramping up to beat the competition in the pecan pie bake-off. While conducting tours at Pineridge Plantation, Jolene encounters a restless ghost in the library with a bloody mystery. Trouble arrives when Scarlett Cantrell pops in from Heaven to act as interpreter between the living and the dead. One mystery is enough to solve, but when the bank president keels over dead after tasting Dixieland’s entry in the pie bake-off, and her father is fingered for the deed, Jolene finds herself entangled in two mysteries linked by greed and murder. Undaunted, she delves into the past to uncover a crime so hideous its secrets reach out from the grave to once again bring family tragedy to this lovely Southern town. But, meddling carries a heavy price. Will her sexy cowboy cop stay or take a hike?
Author: Penny Burwell Ewing Publisher: The Wild Rose Press Inc ISBN: 1509214380 Category : Fiction Languages : en Pages : 310
Book Description
It’s the annual Pecan Festival in Whiskey Creek, Georgia, and Jolene Claiborne is ramping up to beat the competition in the pecan pie bake-off. While conducting tours at Pineridge Plantation, Jolene encounters a restless ghost in the library with a bloody mystery. Trouble arrives when Scarlett Cantrell pops in from Heaven to act as interpreter between the living and the dead. One mystery is enough to solve, but when the bank president keels over dead after tasting Dixieland’s entry in the pie bake-off, and her father is fingered for the deed, Jolene finds herself entangled in two mysteries linked by greed and murder. Undaunted, she delves into the past to uncover a crime so hideous its secrets reach out from the grave to once again bring family tragedy to this lovely Southern town. But, meddling carries a heavy price. Will her sexy cowboy cop stay or take a hike?
Author: Marjorie Kinnan Rawlings Publisher: Simon and Schuster ISBN: 0684818787 Category : Cooking Languages : en Pages : 260
Book Description
A companion to Rawlings' Cross Creek--the author's account of her life in a small Florida hamlet--this collection of traditional Southern recipes is spiced with delightful anecdotes and lore. "One of the best and most concentrated and most authentic books on Southern cooking".--Craig Claiborne. Illustrations.
Author: Lenny Wells Publisher: University of Alabama Press ISBN: 0817318879 Category : Gardening Languages : en Pages : 317
Book Description
Written in a manner suitable for a popular audience and including color photographs and recipes for some common uses of the nut, Pecan: America’s Native Nut Tree gathers scientific, historical, and anecdotal information to present a comprehensive view of the largely unknown story of the pecan. From the first written record of it made by the Spaniard Cabeza de Vaca in 1528 to its nineteenth-century domestication and its current development into a multimillion dollar crop, the pecan tree has been broadly appreciated for its nutritious nuts and its beautiful wood. In Pecan: America’s Native Nut Tree, Lenny Wells explores the rich and fascinating story of one of North America’s few native crops, long an iconic staple of southern foods and landscapes. Fueled largely by a booming international interest in the pecan, new discoveries about the remarkable health benefits of the nut, and a renewed enthusiasm for the crop in the United States, the pecan is currently experiencing a renaissance with the revitalization of America’s pecan industry. The crop’s transformation into a vital component of the US agricultural economy has taken many surprising and serendipitous twists along the way. Following the ravages of cotton farming, the pecan tree and its orchard ecosystem helped to heal the rural southern landscape. Today, pecan production offers a unique form of agriculture that can enhance biodiversity and protect the soil in a sustainable and productive manner. Among the many colorful anecdotes that make the book fascinating reading are the story of André Pénicaut’s introduction of the pecan to Europe, the development of a Latin name based on historical descriptions of the same plant over time, the use of explosives in planting orchard trees, the accidental discovery of zinc as an important micronutrient, and the birth of “kudzu clubs” in the 1940s promoting the weed as a cover crop in pecan orchards. **Published in cooperation with the Samuel Roberts Noble Foundation, Ellis Brothers Pecan, Inc., and The Mason Pecans Group**
Author: Alice Randall Publisher: Clarkson Potter ISBN: 0804137935 Category : Cooking Languages : en Pages : 226
Book Description
A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • “Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”—Viola Davis “This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.
Author: Kathleen Purvis Publisher: UNC Press Books ISBN: 0807837474 Category : Cooking Languages : en Pages : 105
Book Description
Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth--Georgia is the nation's leader in growing pecans--and to the happy fact that her mother "hardly made a cookie, candy, or pan of Sunday dressing without them," Kathleen Purvis teaches readers how to find, store, cook, and completely enjoy this southern delicacy. Pecans includes fifty-two recipes, ranging from traditional to inventive, from uniquely southern to distinctly international, including Bourbon-Orange Pecans, Buttermilk-Pecan Chicken, Pecan Pralines, and Leche Quemada. In addition to the recipes, Purvis delights readers with the pecan's culinary history and its intimate connections with southern culture and foodways. Headnotes for the recipes offer humorous personal stories as well as preparation tips such as how to choose accompanying cheeses.
Author: The Editors of Southern Living Publisher: Time Inc. Books ISBN: 0848755928 Category : Cooking Languages : en Pages : 96
Book Description
Every home cook needs a few secret recipes, tips, and tricks under the belt. We'll take the mystery out of baking and show you how to make classic, simple recipes that are guaranteed to satisfy your sweet tooth.
Author: Penny Burwell Ewing Publisher: The Wild Rose Press Inc ISBN: 1509210938 Category : Fiction Languages : en Pages : 276
Book Description
When the economy tanks in Whiskey Creek, Georgia, hairstylist, Jolene Claiborne expands her business to include skin care. A wise move until Scarlett Cantrell, a local celebrity, is murdered in the facial room. The police brush aside Jolene’s suspicions that the incident is tied to a recent break-in, and to complicate matters, the victim's ghost threatens to make Dixieland Salon her permanent place of residence if Jolene fails to expose the killer. Scarlett’s last words provide the only clue: “Find the jade elephant. Explains everything.” That is until a book of poetry turns up with a dangerous secret inside. Dealing with a diva ghost ain’t easy in the Bible belt. Throw in a sexy police detective, a crooked mayor with connections to the mob, a family cover-up, a mother who hasn’t cut the apron strings, and you get one stressed out middle-aged hairstylist with murder and mayhem on the brain.
Author: Rossi Anastopoulo Publisher: Abrams ISBN: 1647003059 Category : Cooking Languages : en Pages : 343
Book Description
A delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyond. With corresponding recipes for each chapter and sidebars of quirky facts throughout, this book—winner of the International Association of Culinary Professionals (IACP) Award for Best Literary or Historical Food Writing—is an entertaining, informative, and utterly charming food history for bakers, dessert lovers, and history aficionados alike. Ultimately, the story of pie is the story of America itself, and it’s time to dig in. From the pumpkin pie gracing the Thanksgiving table to the apple pie at the Fourth of July picnic, nearly every American shares a certain nostalgia for a simple circle of crust and filling. But America’s history with pie has not always been so sweet. After all, it was a slice of cherry pie at the Woolworth’s lunch counter on a cool February afternoon that helped to spark the Greensboro sit-ins and ignited a wave of anti-segregation protests across the South during the civil rights movement. Molasses pie, meanwhile, captures the legacies of racial trauma and oppression passed down from America’s history of slavery, and Jell-O pie exemplifies the pressures and contradictions of gender roles in an evolving modern society. We all know the warm comfort of the so-called “All-American” apple pie . . . but just how did pie become the symbol of a nation? In Sweet Land of Liberty: A History of America in 11 Pies, award-winning food writer Rossi Anastopoulo cracks open our relationship to pie with wit and good humor. For centuries, pie has been a malleable icon, co-opted for new social and political purposes. Anastopoulo traces the pies woven into our history, following the evolution of our country across centuries of innovation and change. Includes Illustrations
Author: The Editors of Southern Living Publisher: Time Inc. Books ISBN: 0848754921 Category : Cooking Languages : en Pages : 284
Book Description
Save time with Southern Living! In Almost Homemade you'll find recipes that use ready-made sauces, frozen pastry, and jarred and canned sauces and soups to speed up preparation and create delicious meals that taste like they're made from scratch!
Author: Penny Burwell Ewing
Author: Penny Burwell Ewing
Author: Heviz's
Author: Marjorie Kinnan Rawlings
Author: Lenny Wells
Author: Alice Randall
Author: Kathleen Purvis
Author: The Editors of Southern Living
Author: Penny Burwell Ewing
Author: Rossi Anastopoulo
Author: The Editors of Southern Living