Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251027769
Category : Nature
Languages : en
Pages : 72
Book Description
Utilization of Tropical Foods: Trees
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251027769
Category : Nature
Languages : en
Pages : 72
Book Description
Utilization of Tropical Foods: Trees
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category : Bananas
Languages : en
Pages : 52
Book Description
Utilization of Tropical Foods: Sugars, Spices and Stimulants
Author: M. BoelenPublisher: Food & Agriculture Org.
ISBN: 9789251028377
Category : Condiments
Languages : en
Pages : 88
Book Description
Utilization of Tropical Foods
Author: Publisher:
ISBN: 9789251027769
Category : Root crops
Languages : en
Pages : 0
Book Description
Utilization of Tropical Foods: Fruits and leaves
Author: J. F. RedheadUtilization of Tropical Foods: Animal Products
Author: FAO (Roma)Publisher:
ISBN:
Category : Animal products
Languages : en
Pages : 49
Book Description
Prospects and Utilization of Tropical Plantation Trees
Author: Liew Kang ChiangPublisher: CRC Press
ISBN: 0429810083
Category : Science
Languages : en
Pages : 300
Book Description
Large numbers of tropical trees from natural forests or plantation forest are available for human consumption and management. This book focuses on the prospects and utilization of tropical plantation trees in context of economic and business, planting, managing stocks, and uses of trees converted to various wood-based products. It provides information on key areas of tropical plantation trees including growth performance, nursery practices, soil properties, planting stock production, raw material cellulose, anatomy, pulping and papermaking, fiber modification, and properties of wood composites. Features: Comprehensive information on prospects and utilization of tropical plantation tree species. Features information on potential products derived from tropical plantation trees including cellulose-based wood products, particleboard with bioplastic binder, and laminated veneer lumber. Discusses species usage of economic importance other than wood production. Presents information on nursery practices, growth performance, and soil properties of tropical trees. Illustrates methodologies for repeating investigations on work that has been done previously in tropical tree research. This book introduces information for entrepreneurs or researchers before undertaking work with these tree species illustrating technical methodologies allowing for repetition or previous successful works. This information proves valuable to researchers if further work is needed for improvement on these plant-derived products.
Utilization of Tropical Foods: Fruits and Leaves
Author: Compendium of Food Additive Specifications
Author: Joint FAO/WHO Expert Committee on Food Additives. MeetingPublisher: Food & Agriculture Org.
ISBN: 9789251032145
Category : Food
Languages : en
Pages : 152
Book Description
The Application of Risk Communication to Food Standards and Safety Matters
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251042601
Category : Business & Economics
Languages : en
Pages : 52
Book Description
With increased public concern regarding food safety, greater demands are placed on risk communicators to involve the public and other interested parties in an interactive dialogue and to explain the magnitude and severity of risks associated with foodborne hazards in clear and comprehensible terms that convey credibility and trustworthiness. This requires communicators to recognize and overcome gaps in knowledge as well as obstacles inherent in the uncertainties of scientific risk assessment. This document is the report of a Joint FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters was held from 2-6 February 1998 at the Italian Ministry of Health, Rome.