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Author: Sonia Julià-Sánchez Publisher: Lulu.com ISBN: 1291156801 Category : Education Languages : es Pages : 51
Book Description
Manual básico sobre la aplicación de propuestas nutricionales usando el índice y la carga glucémica en deportistas y personas con patologías asociadas al metabolismo de los carbohidratos. Esta guía resume ampliamente los diferentes estudios científicos existentes sobre el tema.
Author: Sonia Julià-Sánchez Publisher: Lulu.com ISBN: 1291156801 Category : Education Languages : es Pages : 51
Book Description
Manual básico sobre la aplicación de propuestas nutricionales usando el índice y la carga glucémica en deportistas y personas con patologías asociadas al metabolismo de los carbohidratos. Esta guía resume ampliamente los diferentes estudios científicos existentes sobre el tema.
Author: D. R. Osborne Publisher: ISBN: 9780125291507 Category : Health & Fitness Languages : en Pages : 251
Book Description
The chemistry, biological role and analysis of nutrients in food; Chemistry and biological role of macronutrients; Chemistry and biological role of micronutrients; Analysis of nutrients in food; Recommended intake of nutrients and interpretation of nutritional data; Food composition tables; Reference works for further reading; Methods for the analysis of nutrients in food; General sample preparation; Moisture and total solids; Proteins and nitrogenous compounds; Carbohydrates; Lipids; Ash, elements and inorganic constituents; Fat-soluble vitamins; Water-soluble vitamins; Calculation of calorific value.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251039366 Category : Food Languages : en Pages : 228
Book Description
Papers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)
Author: Irwin H. Rosenberg Publisher: Karger Medical and Scientific Publishers ISBN: 3805573219 Category : Science Languages : en Pages : 266
Book Description
Humanity is aging. In the last century, life expectancy has increased by as much as 25 years, the greatest increase in 5'000 years of history. As a consequence the elderly constitute today the fastest growing segment of the world's population. This new situation creates many social problems and challenges to health care which both the developed as well as the developing countries will have to cope with. The present publication shows that scientific progress has reached a level where nutritional interventions may play a decisive part in the prevention of degenerative conditions of age, improvement of quality of life and impact on health care burden and resources. Topics deal with such different aspects as the influence of prenatal and early infant nutrition on the future aged individual and effects of energetic restriction on longevity. Further contributions include studies on mitochondrial alterations, digestive problems, specific metabolic deviations mediated by insulin, bone degradation, structural changes, neuromuscular dysfunctions, mental state of the elderly as well as the response of the immune system to nutrient intake. Finally the book offers a review of requirements appropriate to meet the age-related public health challenges of the 21st century.
Author: Michael Bitz Publisher: Harvard Education Press ISBN: 1612500137 Category : Education Languages : en Pages : 254
Book Description
Based on a four-year study, Manga High explores the convergence of literacy, creativity, social development, and personal identity in one of New York City’s largest high schools. Since 2004, students at Martin Luther King, Jr., High School in Manhattan have been creating manga—Japanese comic books. They write the stories, design the characters, and publish their works in print and on the Internet. These students—African-American and Latino teenagers—are more than interested in the art and medium of manga. They have become completely engrossed in Japanese language, culture, and society. Manga High is highlighted by reproductions and content analysis of students’ original art and writing. An appendix includes guidelines for educators on starting a comic book club.
Author: B. G. Osborne Publisher: Prentice Hall ISBN: 9780582099463 Category : Technology & Engineering Languages : en Pages : 227
Book Description
Provides a complete and up-to-date introduction to the technique, taking account of developments in instrumentation for remote and non-invasive measurements and significant advances in calibration and mathematics. The clear explanation of practical and theoretical aspects of the techniques and mathematical treatments available will be essential reading for those working in the food industry and for anyone approaching NIR for the first time.
Author: Marion Johnson Publisher: Mosby ISBN: 9780323077033 Category : Medical Languages : en Pages : 0
Book Description
This book provides linkages among the three standardized languages recognized by the American Nurses Organization: NANDA-I, Nursing Outcomes Classification (NOC), and Nursing Interventions Classification.
Author: Sonia Julià-Sánchez
Author: Sonia Julià-Sánchez
Author: Dolores Corella
Author: D. R. Osborne
Author: Food and Agriculture Organization of the United Nations
Author: Irwin H. Rosenberg
Author: John C. Klensin
Author: Michael Bitz
Author: R. A. McCance
Author: B. G. Osborne
Author: Marion Johnson