Author: Rishi Prasad Publisher: ISBN: Category : Languages : en Pages : 222
Book Description
Field (or farm) in plant part, represented 72, 84, and 89% of total N uptake and 89, 90 and 93% of total P uptake for potato, sweet corn and silage corn, respectively. Nitrogen left in the field in crop residues was greatest for potato and posed potential for N losses due to the fast decomposition of potato residues after vine desiccation. Use of a potato model indicated excess water above the crop ET, higher fertilizer applications than the university recommended rates and poor synchrony between plant N uptake and fertilizer application timing were responsible for leaching loss of N.
Author: Müfit Bahadir Publisher: Cuvillier Verlag ISBN: 3736984537 Category : Science Languages : en Pages : 136
Book Description
According to the Sustainable Development Goals (SDGs), water is the limiting agent in sustainable development and is critical to all socio-economic aspects of human welfare, including security, energy, food, and health issues. It is essential for the production and preservation of foodstuff, is a host of benefits and services for people, and plays a key role in strengthening the resilience of social, economic, and environmental systems in the light of rapid and unpredictable changes. However, water can also pose serious challenges to sustainable development if not managed efficiently and equitably. In the past, many water related workshops and conferences have been held all over the world, however, the here reported one is the first expert workshop integrating social-economic and engineering scientists, practitioners, and policy makers in in the field of sustainable water management in Sub-Saharan Africa region. In addition, the subject of the workshop “Sustainable Use of Water Resources” addresses the challenges outlined in the Kenyan Vision 2030 programs. Additionally, Africa’s rising population is the driving force of the demand for water and accelerates the degradation of water resources in many countries on the continent. Current research has projected that almost all African countries will face either absolute or economic water scarcity by 2025. The main objective of the workshop was to share experiences, knowledge, and research outcomes among experts of water and environment, and to discuss major problems and challenges in the field of sustainable water management in Sub-Saharan Africa Region. It also aimed (i) to improve the understandings of the interrelationship between SDGs and the Integrated Water Resources Management (IWRM); to identify the current trends in water management practices and their shortcomings; (iii) to establish a Sub-Saharan Africa Network of water experts; and (iv) to identify promising areas of future research for the Sub-Saharan Africa Region.
Author: National Research Council Publisher: National Academies Press ISBN: 0309157498 Category : Technology & Engineering Languages : en Pages : 599
Book Description
In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.
Author: Ashani Thilakarathne Publisher: ISBN: Category : Agricultural systems Languages : en Pages : 0
Book Description
Corn (Zea mays L.) and soybean (Glycine max (L.) Merr.) production in Illinois has a significant impact on the economy and environmental footprint in the state and the Midwest region. Nutrient leaching from Midwestern agricultural fields is one of the major reasons for the hypoxic zone developed in the Gulf of Mexico. Winter-fallow and early spring (after fertilizer application) are the two most critical periods for nutrient leaching due to increased precipitation and availability of nutrients. Cover crops (CCs) in these seasons are a promising best management practice (BMP) to reduce nutrient leaching in the winter-fallow season. No-till (NT) and reduced tillage (RT) are some other BMPs that farmers in Illinois adopt to reduce erosion. The adoption of CCs is limited due to the lack of knowledge and data on the yield and environmental benefits of CCs in different climatic and soil regimes. Thereby, this doctoral dissertation addresses several critical questions about CC and tillage impacts in claypan soils of southern Illinois with four principal projects with multiple objectives. Research study 1 was a field experiment conducted from 2013-to 2021 to understand the effect of CCs (CCs vs. noCC) and two tillage (NT and RT) practices on soil nitrate-N leaching. The experimental design was a complete randomized design with CC treatments that had two levels (two crop rotations) corn-cereal rye (Secale cereale L.)-soybean-hairy vetch (Vicia villosa R.) [CcrShv] and corn-noCC-soybean-noCC [CncSnc] and tillage treatments with two levels (NT and RT) replicated three times in the field. Each plot had a pan lysimeter installed below the A horizon (22-30 cm depth) to collect water samples weekly or biweekly depending on the rainfall. The corn yield was significantly greater in RT rotations compared to NT rotations with a 36% increase in the yield in 2019 and 2021 corn rotations. The yield was significantly greater in CcrShv rotations compared to the CncSnc rotations. The greatest yield was observed in the interaction of CcrShv-RT in all years. This increase in yield is inversely correlated to the remaining soil N values when the N credit from CCs was not accounted for. Soil nitrate-N leaching was significantly greater in CcrShv rotations compared to the CncSnc rotation in 2021 indicating vetch CC biomass decomposition can lead to increased leaching losses if the window between CC termination and corn planting is not minimized. Precipitation during the early spring can play a vital role in flushing the newly applied fertilizer as well as the N released from decomposing CC residue. The excessively wet year of 2019 showed that N losses are dominated by both nitrate-N leaching and nitrous oxide emissions, but in a typical growing season N losses are dominated by leaching compared to emissions. Research study 2 was designed to better understand the N cycling and fate of applied N in a complete corn-soybean rotation in southern Illinois with CCs and tillage practices. The research was overlayed in the same field with the same crop rotation and tillage practices. In this study, 15N labeled urea fertilizer (9.2% atom) was applied before the corn and soybean seasons. Soil, water, and biomass samples were collected to understand N distribution in each pool. In the corn season in 2017 a significantly greater 15N recovery was observed in CC (CcrShv) plots compared to the noCC plots in the sample collected seven days after planting (DAP). In the CC and depth interaction, a significantly greater 15N recovery was observed in 15-30 cm depth showing that the increased macropores due to CCs can lead to subsurface movement of N through the topsoil. The 15N recovery in water samples was high in CncSnc rotations in the cereal rye season but was significantly greater in CcrShv rotations (8.95 kg ha-1) in hairy vetch seasons. In the two years of complete rotation, the cumulative 15N recovery (quantity derived from fertilizer in water) was significantly greater in CC rotation. In the corn plants, the 15N recovered from the soil was greater than the 15N recovered from fertilizer. This shows the importance of the residual N from prior fertilizer and organic matter input. In the cereal rye season, CCs recovered significantly greater 15N from fertilizer compared to noCC rotations, assuring that cereal rye is an effective nutrient scavenger. A similar pattern was observed in the hairy vetch season as well. However, the soybean 15N recovery was greater in noCC rotations compared to CC rotations. The third study was a field trial on CCs and tillage to understand their individual and combined impact on soil physical parameters. Soil physical parameters were first measured in 2014 and were repeated in 2021. Bulk density at the 0-5 cm depth was 5% lower in 2021 compared to 2014 with the lowest BD in CC rotations with RT practices. For the depth of 0-15 cm, the lowest BD was observed in CC rotation with RT but, the largest reduction was observed in the CC rotation with NT. The wet aggregate stability was improved from 15-28 % over the years in all rotations. The lowest percentage improvement was observed in noCC rotation with RT practice. Penetration resistance was significantly lower in CC plots for the depth of 0-2.5 cm. CCs further improved the time to runoff in plots even though the infiltration rates were not affected. Chemical soil health indices were not significant overtime for CCs or tillage practices. However, a large number of earthworm counts were observed in NT systems compared to RT systems. The final project was a field trial to identify the soil P response to the CC and tillage practices. For this study, three different CC rotations, [corn-cereal rye-soybean-hairy vetch / corn-cereal rye-soybean-oats+radish / corn-noCC-soybean-noCC] and two tillage practices (NT and RT) were used. Soil samples were collected after the corn harvest in 2015 and 2021 and were analyzed for soil Phosphorus (P), inorganic P fractions by Chan and Jackson method, and dissolved reactive phosphorus (DRP) in leachate. The soil Mehlich-3 and Bray-1 P values indicate a great concentration of P in 0-15 cm depth for both years. More refined sampling in 2021 showed that the majority of P in 0-15 cm depth concentrates at the near-surface soil, in 0-5 cm depth irrespective of the CC and tillage treatment. Inorganic soil P fractions were not significantly different between CCs or tillage practices over time. Yet, irrespective of the treatment the non- labile P forms increased in 2021in the soil compared to 2015. The average and cumulative DRP values were highly dependent on the precipitation amounts and timing. However, in general, NT systems had greater average and cumulative DRP leaching compared to RT in both years. In general, CCs in the winter-fallow season is a good recommendation for farms that seek to maximize their production with a minimal environmental footprint. In the long run, CCs can improve soil physical and chemical properties which ultimately can increase the yield potential for corn and soybean. The added benefit of N credit due to leguminous CCs can reduce the fertilizer inputs. The CC benefits including the reduction in nutrient leaching depend on the type of CCs used in the field. More importantly, the CC termination time will be critical to obtain the maximum benefit of CCs. Even though the NT practices improve soil physical properties, long-term NT can increase the risk of soil P stratification in near-surface soils and can ultimately lead to more P loss via erosion, runoff, and soil water leaching. However, the combined use of CC and NT practices can help minimize the potential for erosion and runoff.
Author: Arvin Mosier Publisher: Island Press ISBN: 1597267430 Category : Science Languages : en Pages : 320
Book Description
Nitrogen is an essential element for plant growth and development and a key agricultural input-but in excess it can lead to a host of problems for human and ecological health. Across the globe, distribution of fertilizer nitrogen is very uneven, with some areas subject to nitrogen pollution and others suffering from reduced soil fertility, diminished crop production, and other consequences of inadequate supply. Agriculture and the Nitrogen Cycle provides a global assessment of the role of nitrogen fertilizer in the nitrogen cycle. The focus of the book is regional, emphasizing the need to maintain food and fiber production while minimizing environmental impacts where fertilizer is abundant, and the need to enhance fertilizer utilization in systems where nitrogen is limited. The book is derived from a workshop held by the Scientific Committee on Problems of the Environment (SCOPE) in Kampala, Uganda, that brought together the world's leading scientists to examine and discuss the nitrogen cycle and related problems. It contains an overview chapter that summarizes the group's findings, four chapters on cross-cutting issues, and thirteen background chapters. The book offers a unique synthesis and provides an up-to-date, broad perspective on the issues of nitrogen fertilizer in food production and the interaction of nitrogen and the environment.
Author: Nand Kumar Fageria Publisher: CRC Press ISBN: 1351667173 Category : Science Languages : en Pages : 596
Book Description
The world population is projected to reach nine billion by 2050, and in the coming years, global food demand is expected to increase by 50% or more. Higher crop productivity gains in the future will have to be achieved in developing countries through better natural resources management and crop improvement. After nitrogen, phosphorus (P) has more widespread influence on both natural and agricultural ecosystems than any other essential plant element. It has been estimated that 5.7 billion hectares of land worldwide contain insufficient amounts of available P for sustainable crop production, and P deficiency in crop plants is a widespread problem in various parts of the world. However, it has been estimated that worldwide minable P could last less than 40 years. For sustaining future food supplies, it is vital to enhance plant P use efficiency. To bring the latest knowledge and research advances in efficient management of P for economically viable and environmentally beneficial crop production in sustainable agriculture, Phosphorus Management in Crop Production contains chapters covering functions and diagnostic techniques for P requirements in crop plants, P use efficiency and interactions with other nutrients in crop plants, management of P for optimal crop production and environmental quality, and basic principles and methodology regarding P nutrition in crop plants. The majority of research data included are derived from many years of field, greenhouse, and lab work, hence the information is practical in nature and will have a significant impact on efficient management of P-fertilizers to enhance P use efficiency, improve crop production, promote sustainable agriculture, and reduce P losses through eluviations, leaching, and erosion to minimize environmental degradation. A comprehensive book that combines practical and applied information, Phosphorus Management in Crop Production is an excellent reference for students, professors, agricultural research scientists, food scientists, agricultural extension specialists, private consultants, fertilizer companies, and government agencies that deal with agricultural and environmental issues.
Author: Sieglinde Snapp Publisher: Academic Press ISBN: 0128020954 Category : Business & Economics Languages : en Pages : 560
Book Description
Agricultural Systems, Second Edition, is a comprehensive text for developing sustainable farming systems. It presents a synthetic overview of the emerging area of agroecology applications to transforming farming systems and supporting rural innovation, with particular emphasis on how research can be harnessed for sustainable agriculture. The inclusion of research theory and examples using the principles of cropping system design allows students to gain a unique understanding of the technical, biological, ecological, economic and sociological aspects of farming systems science for rural livelihoods. This book explores topics such as: re-inventing farming systems; principles and practice of agroecology; agricultural change and low-input technology; ecologically-based nutrient management; participatory breeding for developing improved and relevant crops; participatory livestock research for development; gender and agrarian inequality at the local scale; the nature of agricultural innovation; and outreach to support rural innovation. The extensive coverage of subjects is complemented with integrated references and a companion website, making this book essential reading for courses in international agricultural systems and management, sustainable agricultural management, and cropping systems. This book will be a valuable resource for students of agricultural science, environmental engineering, and rural planning; researchers and scientists in agricultural development agencies; and practitioners of agricultural development in government extension programs, development agencies, and NGOs. - Provides students with an enhanced understanding of how research can be harnessed for sustainable agriculture - Incorporates social, biological, chemical, and geographical aspects important to agroecology - Addresses social and development issues related to farming systems
Author: Rishi Prasad
Author: Edited by: Goswin Heckrath, Marianne Bechmann, Petri Ekholm, Faruk Djodjic, Barbro Ulén, Hans Estrup Andersen and Preben Olsen
Author: Müfit Bahadir
Author: National Research Council
Author: Ashani Thilakarathne
Author: Arvin Mosier
Author: Nand Kumar Fageria
Author: Robert R. Bradford
Author: Sieglinde Snapp
Author: Christine Jakobsson