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Using Graviola for Diabetes

Using Graviola for Diabetes PDF Author: Dr Angie Bairot
Publisher:
ISBN:
Category :
Languages : en
Pages : 48

Book Description
Manage and Cure Diabetes Naturally Using Graviola (Soursop): Home Made Solution without Side EffectAre you looking for an home made therapy and natural method to manage or cure Diabetes? Look no further! Graviola, otherwise known as Soursop or Brazilian Paw Paw is a tested, trusted natural herbal and traditional therapy that has been used for years to treat numerous ailment. Graviola is packed with: Vitamins Antioxidant Potassium Fiber Anti-carcinogenic Zinc and many more nutrients beneficial to healthy living The nutrients enriched in Soursop helps reduce blood sugar thereby making management of Diabetes easier. Join the leagues of those who have had there health condition improved using Graviola by buying a copy of Using Graviola for Diabetes. Just click the Buy Now button on your right hand.

Using Graviola for Diabetes

Using Graviola for Diabetes PDF Author: Dr Angie Bairot
Publisher:
ISBN:
Category :
Languages : en
Pages : 48

Book Description
Manage and Cure Diabetes Naturally Using Graviola (Soursop): Home Made Solution without Side EffectAre you looking for an home made therapy and natural method to manage or cure Diabetes? Look no further! Graviola, otherwise known as Soursop or Brazilian Paw Paw is a tested, trusted natural herbal and traditional therapy that has been used for years to treat numerous ailment. Graviola is packed with: Vitamins Antioxidant Potassium Fiber Anti-carcinogenic Zinc and many more nutrients beneficial to healthy living The nutrients enriched in Soursop helps reduce blood sugar thereby making management of Diabetes easier. Join the leagues of those who have had there health condition improved using Graviola by buying a copy of Using Graviola for Diabetes. Just click the Buy Now button on your right hand.

How to Treat Diabetes Using Soursop Leaves

How to Treat Diabetes Using Soursop Leaves PDF Author: Dr Adel Tundey
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 30

Book Description
Diabetes mellitus is a chronic endocrine disorder of carbohydrate, fat and protein metabolism characterized by an increase in both fasting and postprandial glucose level and it has been reported to be the major cause of mortality worldwide. There is an alarming projection of 471 million people with the disease by the year 2035. Diabetes is grouped into two forms; type 1, insulin dependent diabetes mellitus and type 2, non- insulin dependent diabetes mellitus. Type 2 is the major form accounting about 90% of cases worldwide. In type 2 diabetes mellitus (DM2), postprandial hyperglycemia is important in the development of the disease; Current treatment for Type 2 diabetes remains inadequate so prevention is preferable. The major strategy for the management of Type 2 diabetes is to decrease postprandial hyperglycemia. The α-glucosidase inhibitors, such as acarbose, have been used in the clinic to control blood glucose increase, especially postprandial, in DM2.Herbal medicine is predominantly available for the treatment of diabetes and the main advantages of the use of herbal drugs are effectiveness, safety, and acceptability. The mechanism of action of these medicinal plant of its products involve retarding the absorption of glucose by inhibiting the carbohydrate hydrolyzing enzymes, such as pancreatic amylase and α-glucosidase and through the inhibition of these enzymes, medicinal plants can effectively control the postprandial rise in blood glucose. Several medicinal plants have a high potential in inhibiting α-amylase enzyme activity.Annona muricata (A. muricata) is a tropical plant species belonging to family Annonaceae and known for its many ethnomedicinal uses. All parts of Annona are used in natural medicine in the tropics. It is considered to be a good source of natural antioxidants for various diseases. Traditionally, the leaves are used for headaches, insomnia, cystitis, liver problems, and diabetes, antitumor, anti-inflammatory. The health benefits of this plant have been attributed to their unique phytochemical composition.There is, however, a paucity of information that demonstrates the comparative α-amylase and α-glucosidase inhibitory properties of different extracts and fractions, of the various parts of the plant (fruit-pulp, leaf, stem-bark and root-bark) with relation to its anti-diabetic activity. Hence, the present study was carried out to investigate the comparative α-amylase and α-glucosidase inhibitory potentials of methanolic, ethyl acetate and dichloromethane extracts of the fruit-pulp, leaf, stem-bark and root-bark of Annona muricata and also to determine the possible modes and mechanisms of inhibition of these enzymes by these extracts. The justification for this research is the severe gastrointestinal side effects such as abdominal pain, flatulence and diarrhea that have been reported in the patients after the use of conventional drugs, so that the identification of natural interventions through the use of plants like Annona muricata, becomes beneficial due to their very minimal or absence of negative side effects.

Nature Gifts of the Soursop Leaves (graviola Leaves)

Nature Gifts of the Soursop Leaves (graviola Leaves) PDF Author: David Poh Huat
Publisher:
ISBN: 9789811818639
Category : Health & Fitness
Languages : en
Pages : 42

Book Description
This book share true experience on how to prepare the soursop leaves tea and benefits through real testimonies.

Treatment of Leukemia and Lymphoma

Treatment of Leukemia and Lymphoma PDF Author: David A. Scheinberg
Publisher: Elsevier
ISBN: 0080490409
Category : Medical
Languages : en
Pages : 417

Book Description
New Treatments of Leukemia and Lymphoma describes the most important advances in the therapy of hematopoietic cancers that have been derived from recent discoveries in cancer cell biology, kinase biochemistry, and immunology. Detailed descriptions of the large number of new and effective agents that have recently become available for the treatment of leukemias and lymphomas as well as an understanding of their mechanisms of action and their integration into current therapy are provided. A number of experimental drug reagents currently in clinical investigation are also discussed. The therapies include conventional anti-metabolites, monoclonal antibodies directed to cell surface receptors, antibodies tagged with toxins and radiopharmaceuticals, inhibitors of specific kinases, stem cell transplants, and engineered T-cells designed to selectively target hematopoietic cancers. The contents of the book will allow practitioners and investigators alike to understand what is current and state of the art as well as what to look for in the future. * Provides an up-to-date, state of the art discussion of a rapidly changing field * Great breadth covering conventional chemotherapeutic agents, biologic agents such as antibodies, novel small molecule inhibitors and genetically engineered cells * Written by international experts in each of the fields

Bioactive Compounds in Underutilized Fruits and Nuts

Bioactive Compounds in Underutilized Fruits and Nuts PDF Author: Hosakatte Niranjana Murthy
Publisher: Springer
ISBN: 9783030301811
Category : Technology & Engineering
Languages : en
Pages : 0

Book Description
This Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts around the world and it elucidates their pharmacological, biological and health effects. In this book, readers will learn about the potential applications of bioactive molecules presented in several underutilized fruits and nuts rich in carbohydrates, lipids, fats, proteins, polyphenols, carotenoids, vitamins, organic acids, and volatile compounds. Readers will also discover more about the nutraceutical importance of these underutilized crops, and will also find specific case studies of the therapeutic potential of undertilized fruits and nuts. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from students and researchers to healthcare and industry professionals interested in plant biotechnology, biology, pharmacology and food engineering.

Plants with Anti-Diabetes Mellitus Properties

Plants with Anti-Diabetes Mellitus Properties PDF Author: Appian Subramoniam
Publisher: CRC Press
ISBN: 1482249901
Category : Health & Fitness
Languages : en
Pages : 584

Book Description
The incidence and severity of diabetes mellitus is increasing worldwide, presenting a significant burden to society both in economic terms and overall well-being. Fortunately, time-tested anti-diabetes mellitus plant foods exist that are safe and could be effective in addressing this condition when consumed judiciously with a concomitant change in lifestyle. Plants with Anti-Diabetes Mellitus Properties presents an exhaustive compilation of the anti-diabetes mellitus activities of more than 1000 plants occurring worldwide. The author provides a brief botanical description, distribution, pharmacological properties, and phytochemicals, where appropriate. A list of traditional medicinal plants used to treat diabetes, but not tested for anti-diabetic activity, is also given. This unique reference highlights anti-diabetes mellitus plant foods along with a list of the edible parts of plants with anti-diabetes mellitus properties. Anti-diabetes mellitus nutraceuticals are described with guidelines for the development of food supplements and formulations of diets appropriate for diabetic patients. This is a valuable source of information for researchers, students, doctors, diabetic patients, and other individuals wanting to learn more about plant-based treatments for diabetes mellitus.

Structure and Health Effects of Natural Products on Diabetes Mellitus

Structure and Health Effects of Natural Products on Diabetes Mellitus PDF Author: Haixia Chen
Publisher: Springer Nature
ISBN: 9811587914
Category : Medical
Languages : en
Pages : 309

Book Description
The purpose of this book is to introduce the classified chemical components of hypoglycemic compounds in natural products, summarize the recent research progress of natural products with hypoglycemic activity in the past 20 years, and provide the original analysis and development opinions of relevant scholars. Hypoglycemic compounds are to target diabetes mellitus, an important public health problem, one of four priority noncommunicable diseases (NCDs) targeted for action by world leaders. Diabetes mellitus is a common endocrine and metabolic disease, which not only causes physiological damage to patients' kidneys, cardiovascular and cerebrovascular vessels, peripheral blood vessels, nerves and eyes, but also causes mental and psychological pressure to patients. Due to the evidence that traditional medicine and natural herbal formula have advantages in treating diabetes, natural products with hypoglycemic activity have been studied extensively in recent years and have been accepted by many scholars all over the world. This book focuses on the progress on the study of the structure, hypoglycemic activities, structure-activity relationships and mechanism of a wide range of polysaccharides, flavonoids, saponins, alkaloids, terpenoids, polyphenols and other constituents. It will help students and researchers to understand current approaches and progress in the treatment of diabetes with natural products, which may also be beneficial to develop new hypoglycemic drugs.

Alternative Medicines for Diabetes Management

Alternative Medicines for Diabetes Management PDF Author: Varma H. Rambaran
Publisher: CRC Press
ISBN: 1000728633
Category : Science
Languages : en
Pages : 235

Book Description
Apart from diet and exercise, the strategic use of different classes of prescribed or non-prescribed xenobiotic compounds for the restoration of euglycemic levels in the body is well known. The ongoing rivalry between the recommended usage of allopathic medicines versus ayurvedic remedies has encouraged many researchers to focus their studies on thoroughly isolating and characterizing the extracts from different parts of plants and then evaluating their relative activities via in vitro, in vivo and in some cases clinical studies. Alternative Medicines for Diabetes Management: Advances in Pharmacognosy and Medicinal Chemistry provides a holistic view of all oral therapies for diabetes mellitus that are available to the public by removing the silos and stigmas that are associated with both allopathic and ayurvedic medicines. Additional Features Include: Highlights the potential role of dietary and medicinal plant materials in the prevention, treatment, and control of diabetes and its complications. Educates readers on the benefits and shortcomings of the various present and potential oral therapies for diabetes mellitus. Allows quick identification and retrieval of material by researchers learning the efficacy, associated dosage and toxicity of each of the classes of compounds. Presents the history, nomenclature, mechanisms of action and shortcomings for each of the various sub-classes of allopathic therapeutants for diabetes mellitus and then introduces ayurvedic medicines. Section C discusses various metallopharmaceuticals and provides a holistic view of all available and potential therapies for the disease.

Tea in Health and Disease Prevention

Tea in Health and Disease Prevention PDF Author: Victor R Preedy
Publisher: Elsevier
ISBN: 0443141592
Category : Technology & Engineering
Languages : en
Pages : 1030

Book Description
While there is a nearly universal agreement that drinking tea can benefit health, information on the benefits or adverse effects of drinking tea is scattered, leaving definitive answers difficult to ascertain. Tea in Health and Disease Prevention, Second Edition, once again addresses this problem, bringing together all the latest and most relevant information on tea and its health effects into one comprehensive resource. This book covers compounds in black, green, and white teas and explores their health implications, first more generally, then in terms of specific organ systems and diseases. With over 75% brand new content, this fully reorganized, updated edition covers a wider range of tea varieties and beneficial compounds found in tea, such as epigallocatechin gallate and antioxidants. Tea in Health and Disease Prevention, Second Edition, is an organized, efficient resource that will help readers find quick answers to questions and will help inspire further studies for those interested in tea research. This is a must-have reference for researchers in food science and nutrition, as well as nutritionists and dieticians. Covers and compares features, benefits, and potential negative effects of the most important types of tea, including green, black, and white Identifies therapeutic benefits of teas for new product development Offers a “one stop shop” for research in this area, compiling both foundational and cutting-edge topics into one resource Includes a dictionary of key terms, other health effects of tea or extracts, and a summary point section within each chapter for a quick reference

Health Benefit of Soursop

Health Benefit of Soursop PDF Author: Laucy Kenneth
Publisher:
ISBN: 9781539511793
Category :
Languages : en
Pages :

Book Description
If you want to expand your mind with knowledge of a fruit you probably never knew existed, continue onward to see what soursop is and what it has to offer Online Buyer Review: "I have learned so much about the fruit "Soursup," from this book. The author has done a great job explaining all of the health benefits from this fruit, which I had no idea about prior to reading this book. There is a list inside of this book which contains all of the natural substances inside the fruit, soursop and they are all very beneficial to our bodies. This book is great and I am so happy I had the chance to read it. I have learned so much from this book and you can to!"