Author: Publisher:
ISBN:
Category : Cleaning machinery and appliances
Languages : en
Pages : 30
Book Description
Research Report
Author: Publisher:
ISBN:
Category : Cleaning machinery and appliances
Languages : en
Pages : 30
Book Description
Using Dockage Precleaners to Add Value to Grains
Author: Saskatchewan. Agriculture Development FundPublisher:
ISBN:
Category :
Languages : en
Pages : 46
Book Description
Evaluation Report
Author: Publisher:
ISBN:
Category : Agricultural machinery
Languages : en
Pages : 482
Book Description
Encyclopedia of Food Grains
Author: Colin W WrigleyPublisher: Academic Press
ISBN: 0123947863
Category : Technology & Engineering
Languages : en
Pages : 1956
Book Description
The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further
Cereals Processing Technology
Author: G. OwensPublisher: Elsevier
ISBN: 1855736284
Category : Technology & Engineering
Languages : en
Pages : 249
Book Description
Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole. - The authorative guide to key technological developments within cereal processing - Reviews the range of cereal products and the technologies used to produce them
Handbook of Food Preservation
Author: M. Shafiur RahmanPublisher: CRC Press
ISBN: 1420017373
Category : Technology & Engineering
Languages : en
Pages : 1088
Book Description
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr
Blast Cleaning Technology
Author: A. MomberPublisher: Springer Science & Business Media
ISBN: 354073645X
Category : Technology & Engineering
Languages : en
Pages : 549
Book Description
The first comprehensive monograph in blast cleaning technology, this book provides a comprehensive review of the technology, with an emphasis on practical applications. The author first systematically and critically reviews the theory behind the technology. Next you’ll learn about the state of current blast cleaning, surface quality aspects, and the effects of blast cleaning on the performance of applied coatings. You’ll also discover many of today’s cutting-edge applications, including micro-machining, polishing, maintenance, and surface preparation for coating applications. Finally, the author describes recent advanced applications in the machining industry, including blast cleaning-assisted laser milling.
Technical Handbook for the Paddy Rice Postharvest Industry in Developing Countries
Author: James E. WimberlyPublisher: Int. Rice Res. Inst.
ISBN: 9711040751
Category : Rice
Languages : en
Pages : 206
Book Description
Engineering and Economic Analysis of Waste to Energy Systems
Author: E. Milton WilsonPublisher:
ISBN:
Category : Heat engineering
Languages : en
Pages : 464
Book Description
Author: A. P. Mossman